Frozen hash browns are pan-fried with onions and spices until perfectly browned and crispy to make the ideal savory side dish for all your favorite morning dishes.
If you always order a side of hash browns with your stack of blueberry pancakes, you’re going to love these breakfast potatoes. Anyone else need to pair pancakes, waffles, and French toast with something savory to balance some of that sweetness?
You’ll adore this breakfast potato recipe even if you just want a side to go with fried eggs and bacon!
Similar to the potatoes served at diners, they are crisp, nicely browned, and flavorful due to a combination of seasonings. You can’t go wrong if you use a hot pan and lots of oil.
The best feature of these breakfast potatoes is that they take less than 10 minutes to prepare from beginning to end. Instead of cutting your own hash brown potatoes, use frozen ones. You’ll save a ton of prep time while maintaining high quality because most restaurants use frozen potatoes.
Breakfast potatoes are so flavorful that you can eat them with all of your favorite breakfast foods plain or with ketchup or hot sauce.
There are countless ways to change up this recipe. Here are a few of my favorites:
In a sizable cast iron skillet or heavy-bottomed sauté pan, heat the olive oil until smoking.
Add the potatoes to the pan in a single layer. Let them brown, undisturbed, for 4 to 5 minutes.
Add the onion, garlic powder, and paprika after the potatoes are browned and crispy on the bottom. Stir to combine. The potatoes should be cooked until they are tender and golden brown on all sides. Add salt and pepper to taste, and garnish with parsley.
Can you put frozen potatoes in the oven?
Yes, you can freeze oven-roasted potatoes, but fresh potatoes are always best. Once frozen, place them in an airtight container. Spread the frozen potatoes on a rimmed baking sheet when you’re ready to reheat them, and then reheat them at 425°F for 15 to 20 minutes, or until heated through.
How to cook frozen diced potatoes in the oven step by step
Step 1: Set the oven to 210 degrees Celsius (425 degrees Fahrenheit).
Step 2: Use one of the following techniques to bake the diced potatoes:
You don’t need to thaw the frozen diced potatoes before baking; simply arrange them on a nonstick baking sheet. To ensure even cooking, arrange the potatoes in a single layer and bake for about 10 minutes at the same temperature.
After baking the diced potatoes for 7 to 10 minutes, turn them over. Then cook the potatoes for an additional 10 minutes, or until they are golden brown and crispy.
Some individuals desire more pronounced frozen potato crispness For this to function, coat the baking sheet with a little olive oil. Place the potato-filled baking tray in the oven and heat for 5 or less minutes.
Then, spread out the frozen potatoes on a baking sheet and let them soak up hot oil. Be careful as the tray is still hot. Bake for approximately 25 – 30 minutes. Additionally, when they are lightly browned, you know they are fully cooked. Remember to turn the potatoes around halfway through cooking time.
Step 3: Immediately serve your baked diced potatoes as a tasty side dish or for breakfast. Diced potatoes also pair well with some salad or sauce.
Related Article: Perfect Tips for Air Fryering Frozen Chicken Nuggets
How to thaw frozen diced potatoes?
You must thaw frozen potatoes if you are using them. It took about 10 minutes for them to thoroughly thaw after I placed them in a large bowl and used the microwave’s defrost setting.