How to cook hard boiled eggs in a steamer?

Just like hard-boiled eggs, steamed eggs are easier to peel. Find out why and learn this useful technique.

What is a steamed egg, and how is it different from a hard-boiled or soft-boiled egg? Instead, you steam it.

It turns out that steaming eggs makes peeling them easier than boiling them. Why is that? It’s pretty interesting, actually.

Okay, so the thin membrane that separates the egg white from the shell sticks to the shell and not to the whites when you’re peeling eggs, and that’s what makes an egg easy to peel. That’s what we’re trying to achieve here. The membrane is more frequently adhered to the shell when eggs are steaming Why?.

The proteins in the egg’s outer whites denature (solidify) when it reaches a high temperature, making it more difficult for the whites to fuse with the membrane. Additionally, this causes the whites to contract, which makes it harder for the two to meld. The important thing is to quickly heat the egg so that the outer egg whites denature.

Best Way to Hard Boil Eggs for Deviled Eggs

If I really need easy-to-peel eggs (for making deviled eggs or other dishes that call for perfectly peeled eggs), I steam them while paying close attention to the timer. I’ve never had trouble peeling a steamed egg, not even with perfectly fresh farm eggs.

Why to make steamed hard boiled eggs

There are a few reasons why we believe steaming hard boiled eggs is preferable to the traditional method for making them. Here’s why to steam hard boiled eggs:

It’s faster. You don’t have to wait for a pot of water to boil: just 1 inch of water beneath your steamer basket.

The eggs are easier to peel. The hot steam vapor helps to release the egg membrane from the shell, making it easier to peel than a standard boiled egg.

They taste better. It’s only a slight difference, but the egg white is slightly more tender and the yolk is creamier.

Steamer Baskets Are The Little Trick!

There are so many different ways to make hardboiled eggs. There is the traditional boil method, which involves starting in cold water, poking holes in the eggshell, and even baking the eggs in the oven in a muffin tin.

People use fresh eggs as well as older ones, and frequently the yolks of even those develop green rings, which is not a pretty sight. The worst part is that all seem to be difficult to peel, and pieces of the egg break off.

Once you discover the trick, preparing and serving recipes that call for boiled or chopped eggs as one of the primary ingredients will become simple for your gathering.

With this new method for making the perfect egg, you can hard boil eggs in less time and have them ready for recipes quickly. All you need is a cheap vegetable steamer basket to get started.

this is a no-fail technique

perfectly cooked yolks

easy peel hard-cooked eggs

no stuck egg shells

surprisingly simple

faster than boiling method

How to Steam Hard Boiled Eggs