How to Cook Mouthwatering Ho Fun Noodles: A Step-by-Step Guide

Are you craving a delicious and satisfying noodle dish? Look no further than ho fun noodles! These wide, flat rice noodles are a beloved staple in Chinese cuisine, known for their chewy texture and ability to absorb flavors beautifully. In this comprehensive guide, we’ll walk you through the art of cooking mouthwatering ho fun noodles, ensuring that you can whip up this tasty dish like a pro.

What are Ho Fun Noodles?

Before we dive into the cooking process, let’s explore what ho fun noodles are. These noodles, also known as ho fan or shahe fen, are made from rice flour and water. They originated in the Guangdong province of China and are widely popular in Cantonese cuisine.

Ho fun noodles are distinct for their wide, flat shape, typically measuring around 3/4 to 1 inch in width. They have a chewy and satisfying texture that makes them a perfect canvas for a variety of flavors and ingredients.

Ingredients You’ll Need

To cook ho fun noodles, you’ll need the following ingredients:

  • Ho fun noodles (fresh or dried)
  • Neutral oil (such as vegetable or peanut oil)
  • Protein (tofu, chicken, shrimp, or beef)
  • Vegetables (such as bell peppers, mushrooms, onions, bean sprouts, or Chinese chives)
  • Soy sauce
  • Oyster sauce or vegetarian oyster sauce
  • Chili sauce or garlic chili sauce (optional, for heat)
  • Dark soy sauce (for color and depth of flavor)

Feel free to customize the protein and vegetables based on your preferences and what you have on hand.

Step-by-Step Instructions

Now, let’s dive into the step-by-step process of cooking delicious ho fun noodles:

  1. Prepare the Noodles

    • If using fresh ho fun noodles, separate them gently to prevent breaking.
    • If using dried ho fun noodles, soak them in hot water for about 10-15 minutes until they become pliable but still slightly firm. Drain and set aside.
  2. Cook the Protein

    • Heat a wok or large pan over high heat and add a tablespoon or two of oil.
    • Add the protein (tofu, chicken, shrimp, or beef) and stir-fry until cooked through or lightly browned. Transfer to a plate and set aside.
  3. Stir-Fry the Vegetables

    • In the same wok or pan, add a bit more oil if needed.
    • Add the vegetables (such as bell peppers, mushrooms, onions, bean sprouts, or Chinese chives) and stir-fry for 2-3 minutes until they start to soften and develop some color.
  4. Combine the Ingredients

    • Return the cooked protein to the wok or pan with the vegetables.
    • Add the ho fun noodles and toss everything together using a pair of tongs or chopsticks.
  5. Season the Noodles

    • Drizzle soy sauce, oyster sauce (or vegetarian oyster sauce), chili sauce (if using), and dark soy sauce over the noodles.
    • Toss everything together until the noodles are evenly coated with the sauces.
  6. Adjust Seasoning

    • Taste the noodles and adjust the seasoning as needed. Add more soy sauce for saltiness, oyster sauce for umami flavor, or chili sauce for heat.
  7. Finish and Serve

    • Continue stir-frying for another minute or two to allow the noodles to absorb the flavors fully.
    • Transfer the ho fun noodles to a serving plate or bowl, garnish with chopped scallions or cilantro if desired, and enjoy!

Tips and Variations

  • Use Fresh Noodles for Best Results: If possible, opt for fresh ho fun noodles from an Asian grocery store or market. They have a superior texture and flavor compared to dried noodles.

  • Don’t Overcook the Noodles: Ho fun noodles can become mushy and lose their chewy texture if overcooked. Aim to stir-fry them for just a minute or two once combined with the other ingredients.

  • Customize the Flavors: Feel free to experiment with different sauces and seasonings to suit your taste preferences. You can add garlic, ginger, rice wine, or even curry powder for a unique twist.

  • Make it Vegetarian or Vegan: Substitute the protein with firm tofu or plant-based meat alternatives, and use vegetarian oyster sauce or mushroom sauce instead of regular oyster sauce.

  • Add Protein on the Side: If you prefer, you can stir-fry the protein separately and serve it on the side of the noodles, allowing everyone to customize their portions.

Frequently Asked Questions

Can I use other types of noodles?

While ho fun noodles are the traditional choice, you can substitute them with other wide, flat rice noodles or even egg noodles if you can’t find ho fun noodles.

How do I prevent the noodles from sticking?

When working with fresh ho fun noodles, it’s essential to separate them gently before cooking to prevent sticking. You can also toss them with a bit of oil before adding them to the wok or pan.

Can I make ho fun noodles ahead of time?

Ho fun noodles are best enjoyed fresh and hot, but you can prepare the ingredients in advance and stir-fry everything together just before serving.

How do I store leftover ho fun noodles?

Leftover ho fun noodles can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a pan or wok with a splash of water or broth to prevent them from drying out.


Now that you’ve mastered the art of cooking ho fun noodles, it’s time to impress your family and friends with this delicious dish. Don’t be afraid to experiment with different protein and vegetable combinations to create your own unique twist on this classic Cantonese noodle dish. Enjoy the chewy texture and flavor-packed goodness of ho fun noodles, and happy cooking!



How do you soften chow fun noodles?

A soak of about 30 minutes softens them up, but I have found after further testing that they really benefit from a quick 10 to 15-second dip in boiling water after soaking. Boil just until opaque, then drain and rinse under cold running water, running your fingers through to make sure they don’t stick together.

Leave a Comment