Keywords: Jennie-O turkey breast cooking instructions. oven-roasted boneless. frozen. easy. delicious
Jennie-O turkey breast is a versatile and delicious protein option that can be enjoyed for a variety of meals. Whether you’re looking for a centerpiece for your holiday table or a quick and easy weeknight dinner, Jennie-O turkey breast has you covered. This comprehensive guide will walk you through the process of cooking Jennie-O turkey breast, both oven-roasted and boneless, using simple and easy-to-follow instructions.
Cooking Jennie-O Oven-Roasted Turkey Breast:
Ingredients:
- 1 Jennie-O Tender & Juicy Young Turkey Breast (4½ to 5 pounds), thawed if frozen
- 1/2 cup butter, melted
- 1/4 cup dry white wine or apple juice
- 1 1/2 teaspoons dried thyme leaves
- 1 teaspoon salt
- 1 teaspoon paprika
- 2 cloves garlic, finely chopped
- 2 teaspoons cornstarch
- 2 tablespoons cold water
Instructions:
- Preheat the oven to 325°F. Place the turkey breast on a rack in a shallow pan. Roast uncovered for 1 hour.
- In a bowl, mix together the melted butter, white wine or apple juice, thyme, salt, paprika, and garlic. Brush the turkey breast with half of the butter mixture. Roast for 30 minutes; brush with the remaining butter mixture. Roast for about 1 hour longer or until a meat thermometer inserted into the thickest part of the breast registers 165°F.
- Remove the turkey from the oven and let it stand for 15 minutes for easier carving. Meanwhile, pour the pan drippings into a measuring cup; skim fat from the drippings. Add enough water to the drippings to measure 2 cups. Heat the drippings to boiling in a 1-quart saucepan. Mix the cornstarch and 2 tablespoons of cold water; stir into the drippings. Boil and stir for 1 minute. Serve the gravy with the turkey.
Cooking Jennie-O Boneless Turkey Breast:
Ingredients:
- 1 Jennie-O OVEN READY™ Boneless Turkey Breast, frozen
- Water
- Gravy packet (included with the turkey breast)
Instructions:
- Preheat the oven to 375°F. Remove the frozen turkey breast from the outer package only. Do not remove it from the cooking bag. Do not grill, microwave, or prepare in an electric roaster.
- Place the turkey breast in a roasting pan with at least 2″ high sides. Cut three 1/2″ slits in the top of the cooking bag.
- Place the pan in the oven, allowing room for the bag to expand without touching the oven racks or walls. Always check for doneness with a meat thermometer inserted into the thickest part of the breast. Start checking the temperature after 2 hours. Remove the turkey from the oven when the internal temperature reaches 165°F. Based on natural variations in breast size, it may take up to 3 hours to cook.
- Let the turkey breast rest for 10 minutes, then cut open the top of the oven bag. Be cautious of hot steam and juices. Prepare the gravy as directed on the pouch.
Tips:
- For extra crispy skin on the oven-roasted turkey breast, broil it for a few minutes after roasting.
- If you don’t have white wine, you can use apple juice instead.
- You can add other spices to the seasoning rub for the oven-roasted turkey breast, such as cayenne pepper, chili powder, or onion powder.
- Be sure to check the turkey breast for doneness before serving. The internal temperature should reach 165°F.
- If you are using a slow cooker to cook the boneless turkey breast, add one cup of water to the bottom of the slow cooker. Cook the turkey breast for approximately 4 hours on the HIGH setting.
Cooking Jennie-O turkey breast is a simple and easy process that can be done in a variety of ways. Whether you choose to oven-roast or cook it boneless, you’re sure to enjoy a delicious and flavorful meal. With just a few simple ingredients and steps, you can have a perfectly cooked turkey breast that is sure to please everyone at the table. So next time you’re looking for a quick and easy meal, give Jennie-O turkey breast a try!
Additional Information:
- Serving Suggestions: Jennie-O turkey breast can be served with a variety of sides, such as mashed potatoes, green beans, coleslaw, or cornbread.
- Storage: Leftover Jennie-O turkey breast can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheating: To reheat Jennie-O turkey breast, place it in the oven at 325°F for 15-20 minutes, or until heated through.
Frequently Asked Questions:
- What kind of oven should I use to cook Jennie-O turkey breast? You can use any type of oven to cook Jennie-O turkey breast.
- How long should I cook Jennie-O turkey breast? The cooking time will vary depending on the method you use and the size of the turkey breast. Please refer to the specific instructions above for the recommended cooking times.
- Can I use fresh turkey breast instead of frozen turkey breast? Yes, you can use fresh turkey breast instead of frozen turkey breast. However, you will need to adjust the cooking time accordingly.
- What should I do if the turkey breast is not cooked through after the recommended cooking time? If the turkey breast is not cooked through after the recommended cooking time, continue cooking it in the oven or slow cooker until it reaches an internal temperature of 165°F.
- Can I add other ingredients to the seasoning rub for the oven-roasted turkey breast? Yes, you can add other spices to the seasoning rub for the oven-roasted turkey breast, such as cayenne pepper, chili powder, or onion powder.
- What should I serve with Jennie-O turkey breast? Jennie-O turkey breast can be served with a variety of sides, such as mashed potatoes, green beans, coleslaw, or cornbread.