This recipe for Korean BBQ ribs uses a conventional and genuine marinade to produce the most delectable, tender, and succulent BBQ ribs you’ve ever had.
You can cook ribs in the oven at 220 degrees Fahrenheit over a long period of time, or you can cook them quickly at 400 degrees Fahrenheit if you’re in a hurry. I think they’re delicious using either method.
But these ribs are great because you can grill them as well. It really depends on you how you do them because I’ve done both. I got this recipe from a friend’s mother, who also runs her own blog, Salu-Salo. Visit her blog to find lots of fantastic real-world recipes!
You just need to combine all the ingredients and marinate the meat overnight to make these ribs. The meat will be flavorful and nicely tender after this procedure.
How To Serve This Korean Galbi!
I sincerely hope you will soon enjoy some Korean galbi, which is best enjoyed alongside some white rice and Korean side dishes like:
Once the meat is cut into smaller pieces, it’s fun to have some lettuce leaves on hand and combine the meat with them to make lettuce wraps. You can cut the meat with a knife or do as the Koreans do and use kitchen shears.
I sincerely hope you get to eat some fantastic Korean short ribs soon from your oven!
Super Easy Instructions For This Short Ribs Recipe!
You won’t believe how simple this LA galbi recipe is to prepare!
Clean up any blood that may be visible on the ribs first. Additionally, look for any potential bone fragments that might be there and throw those away. Set aside.
In a small bowl, combine the remaining marinade ingredients, including the soy sauce. Everything but the garnishes and the beef ribs is included in the marinade ingredients.
Making quick work of chopping the garlic, ginger, onion, and Asian pear in a food processor reduces preparation time.
Mince the garlic, ginger, onion, and Asian pear in a food processor.
Then, for the best flavor, cover the ribs with the marinade and refrigerate for at least four hours or overnight. Using a ziploc bag is perfect for this!.
Preheat your oven to 375F and remove the ribs from the refrigerator 30 minutes before cooking so they can come to room temperature. Remove the ribs from the marinade, and discard the marinade.
Now, bake the ribs for 20 minutes, uncovered, ideally on a broiler pan (or a rimmed sheet pan), turning them after 10 minutes to ensure even cooking. Make sure to arrange the ribs on the plate in a single layer, not stacked.
Heres how they look after baking!
Remove, then turn on your oven broiler. Broil (keeping a close eye!) for between 1- 3 minutes. Your bone tender ribs will look absolutely STUNNING after broiling!.
You’ll agree that the incredible savory flavors in this tender meat merit a five-star rating!
Ingredients for Oven Baked Korean BBQ Beef Ribs
* I use the same marinade for my recipe for Bulgogi (Korean BBQ Beef).
**1 Tbsp equals 15 ml; 1 cup, 250 ml