How to Cook Kwik Trip Bacon-Wrapped Pork: A Step-by-Step Guide

Indulge in the savory flavors of bacon-wrapped pork, a culinary delight that combines the crispy goodness of bacon with the tender juiciness of pork. This dish is not only delicious but also surprisingly easy to prepare, making it a perfect choice for home cooks of all skill levels. In this comprehensive guide, we will walk you through the step-by-step process of cooking Kwik Trip bacon-wrapped pork, ensuring a mouthwatering and satisfying meal.

Ingredients You’ll Need:

• 1 pound pork tenderloin
• 1 package (12 ounces) bacon
• Salt and pepper to taste

Step-by-Step Instructions:

1. Prepare the Pork: Remove the pork tenderloin from the refrigerator and let it come to room temperature for about 30 minutes. This will help ensure even cooking. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

2. Season the Pork: Generously season the pork tenderloin with salt and pepper, ensuring that all sides are evenly coated. This will enhance the flavor of the meat.

3. Wrap the Pork with Bacon: Lay the bacon slices side by side on a cutting board, slightly overlapping them. Place the seasoned pork tenderloin in the center of the bacon slices and roll them up tightly, ensuring that the pork is completely covered. Secure the bacon with toothpicks if necessary.

4. Place in the Oven: Transfer the bacon-wrapped pork tenderloin to a baking dish or sheet pan lined with parchment paper. This will help prevent the bacon from sticking to the pan and make cleanup easier.

5. Bake: Place the baking dish in the preheated oven and bake for 30 minutes, or until the bacon is crispy and the internal temperature of the pork reaches 145 degrees Fahrenheit (63 degrees Celsius) when measured with a meat thermometer.

6. Rest and Slice: Once the pork is cooked, remove it from the oven and let it rest for 10 minutes before slicing. This will allow the juices to redistribute, resulting in a more tender and flavorful dish. Slice the bacon-wrapped pork into medallions and serve immediately.

Tips for Success:

• Choose High-Quality Ingredients: Opt for a good-quality pork tenderloin and bacon to ensure the best flavor and texture.

• Don’t Overcook the Pork: Keep a close eye on the internal temperature of the pork to prevent overcooking. Overcooked pork can become dry and tough.

• Use a Meat Thermometer: A meat thermometer is the most accurate way to determine when the pork is cooked to the desired doneness.

• Let the Pork Rest: Allowing the pork to rest before slicing helps the juices redistribute, resulting in a more tender and flavorful dish.

Serving Suggestions:

Bacon-wrapped pork is a versatile dish that can be served with a variety of sides. Here are a few suggestions:

• Roasted Vegetables: Roast a medley of your favorite vegetables, such as carrots, potatoes, and Brussels sprouts, to complement the savory flavors of the pork.

• Mashed Potatoes: Creamy mashed potatoes provide a comforting and satisfying base for the bacon-wrapped pork.

• Grilled Corn on the Cob: Grilled corn on the cob adds a touch of sweetness and freshness to the meal.

• Apple Sauce: Serve apple sauce on the side to balance the richness of the bacon and pork with a touch of tartness.

Cooking Kwik Trip bacon-wrapped pork is an easy and rewarding culinary experience that yields a delicious and satisfying meal. By following the step-by-step instructions and incorporating the tips provided, you can create a dish that will impress your family and friends. Experiment with different side dishes to find the perfect combination that suits your taste preferences. Enjoy the savory flavors and tender texture of this classic dish, and don’t forget to share your culinary creations with others!