Air Fryer Cinnamon Rolls
All the advantages of using an oven are combined with the convenience of a microwave when baking cinnamon rolls in an air fryer, a small countertop kitchen appliance. A picture-perfect cinnamon roll was produced in less than 10 minutes.
Using this method of cooking is the best choice even if your oven is fully functional.
Air fryers essentially function as a small convection oven. It can reach high temperatures much more quickly than a regular oven, which enables it to cook your food more quickly and with less preheating time.
To ensure the rolls won’t stick, all you have to do is lightly coat the air fryer basket’s surface with cooking spray or parchment paper. Set the oven to 350°F (180°C) once the rolls are inside, and cook for 7 to 10 minutes, or until done.
Coat them with the icing and enjoy, they’ll be identical to regular oven-baked rolls.
Check Out Also: More Air Fryer Baking Recipes.
Although they may not be the healthiest option available, deep-fried or shallow-fried cinnamon buns are delectable, simple to make, and add an extra crunch that is simply impossible to resist.
This process is comparable to making doughnuts, but it might take a little bit longer.
A frying pan, shallow pot, or skillet, some cooking oil, and your reliable stovetop are all you need. Heat the oil in the pot or frying pan by adding about an inch or two of it.
Put as many cinnamon rolls as you can in the hot oil once it has reached the point of fizzing. Be sure to remove from heat after a few minutes of cooking each side until they are golden brown.
After they have cooled, sprinkle some powdered sugar over them to add a finishing touch.
Campfire Cinnamon Rolls
There are two primary ways to make cinnamon rolls over a campfire. The traditional campfire skillet technique is presented first, followed by the “cinnamon rolls on a stick” method.
To prepare cinnamon rolls using the first method, all you have to do is brush your skillet with butter, oil, or nonstick spray before placing them on top and cooking them over a campfire. Turn them frequently so that both sides cook equally and turn a golden brown color for 10 to 15 minutes.
The second method is a bit more hands-on. The Pillsbury cinnamon roll should be removed from its packaging, slowly unrolled, and wrapped lengthwise around a skewer or stick to resemble a snake. This ensures it cooks faster and more evenly.
Wait 10-15 minutes for the skewer or stick to turn golden brown after placing it close to the flames but keeping it away from direct contact.
Waffle Maker Cinnamon Rolls
All you need is a package of ready-to-bake cinnamon rolls, a waffle maker, and the desire to satisfy your taste buds to take your cinnamon rolls and waffles to the next level—by combining both, of course.
Set your waffle maker to heat after spraying it with cooking spray. Once it reaches the desired temperature, take one of the cinnamon rolls and press it down gently before placing it in the waffle maker’s center and covering the machine.
Ideally, your cinnamon roll waffle will be ready in five minutes, but your waffle maker will determine the exact timing. Make sure to monitor the waffles’ progress throughout cooking, and take them out of the waffle press as soon as they turn golden brown.
It’s a great option for the family’s breakfast or brunch because it’s quick, simple, and delicious. Even if you have access to an oven, you might want to try it. It could just become your favorite cooking method.
When making Pillsbury cinnamon rolls, your nonstick griddle or frying pan might become your favorite new ally because it is easy, effective, quick, and delicious.
The process lasts five minutes at most. As you open the cinnamon roll packages, place your griddle or frying pan over medium-high heat or, if electric, preheat to 350°F (180°C). Place each delectable treat on top of the surface, rotating them to ensure that each side receives an equal amount of cooking time.
Similar to flipping a thick burger patty, but on a lower heat because you don’t want the dough to burn on the outside while being raw inside.
Look for the cinnamon rolls to change from having a doughy texture to having a firmer texture, especially at the center. The color must also be that lovely toasted brown with caramelized sugar, which usually occurs within five minutes.
All that’s left to do is take it out of the heat and let it cool.