Once you master this simple Instant Pot recipe, you’ll get tender white rice that turns out perfectly every time. The Instant Pot / Pressure Cooker White Rice only takes 3 minutes to cook at High Pressure.
One of my preferred pressure cooker recipes for beginners is white rice. Although it is a step up from the water test, it is similarly simple. YouTube also hosts our instructional video on how to prepare instant pot white rice.
The pressure cooker does take a few minutes to build pressure and a few minutes to release that pressure. However, I can load the electric pressure cooker with the rice, water, and salt, secure the lid, and leave the room until the timer sounds.
I don’t have to wait for the water to boil or stress over whether the rice is simmering at the proper temperature. I simply leave it and always return to perfectly cooked rice.
Pressure Cooker Rice Pressure Cooking Times & Liquid Ratios
Despite the fact that the measurements are in cups (8 ounces), [table id=13 /] The quantities can be measured in any container, such as a glass or mug (or 250ml). It’s crucial that the grain to liquid ratio adhere to the guidelines. One cup of rice or two cups of rice will require the same amount of time to cook under pressure.
Add the ingredients right away to the pressure cooker, then start cooking.
| Pressure Cooker | Accessories | Pr. Cook Time | Pr. Level | Open |
|---|---|---|---|---|
| 4 L or larger | none | 3 min. | High(2) | 10-min. Natural |
INSTRUCTIONS
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About
When you go to cook rice, do you frequently forget the ratios?
Is it 1:1 or 2:1? … or 3:1?
You then enter “how to cook white rice” into your computer’s search bar (a hundred times) in an effort to find the previous blog post.
Although we can’t promise you’ll remember, bookmark this page so your rice always turns out perfectly. No more rice confusion!.
If you frequently read our blog, you are aware that we are history buffs who love to learn about the origins of recipes and their ingredients. It gives us a better connection to what were eating.
Having said that, we believe the story of rice is very intriguing:
Making sure the white rice is enriched is something we advise. This merely indicates that the rice is given back nutrients like folic acid that are lost during processing.
Additionally, you can purchase white rice that has been fortified, which means that nutrients like calcium, iron, and magnesium have been added.
Despite the fact that many people despise white rice and believe it to be “unhealthy” in comparison to brown rice, we want to clarify something.
A whole grain is made up of the endosperm, germ, and bran.
White rice has the bran and germ removed, whereas brown rice still contains it. In order to improve the flavor and cookability, some of the fiber and nutritional content are removed.
White rice, however, is not frequently eaten on its own like most food groups. It frequently goes with meals that include a variety of high-fiber and nutrient-dense foods to prevent a sharp rise in blood sugar. (Consider beans, vegetables, etc.)
But, doesnt a high-carb diet cause obesity and diabetes?!
Its important to know theres no research proving consumption of white rice being definitively linked to weight gain. What we do know is consuming excess calories does lead to weight gain.
Surprisingly, countries with the highest amount of white rice consumption (China, Japan, Korea) all show that eating large amounts of this grain may actually lead to weight loss.
In any case, forcing yourself to consume foods that you dislike will never be sustainable. Our motto is to eat until your 80% full, exercise regularly, and enjoy your life!
The countless dishes you can make with white rice are its best feature.
It can be added to horchata, served with Indian dishes like split pea dal, sushi rolls, or tofu stir fry to give it more body.
Here are a few more of our favorite rice-infused meals:
Additionally, this adaptable ingredient can be found in veggie burgers, as the star of desserts like rice pudding, or rolled up in sushi.
Many cultures around the world traditionally serve their meals with white rice.
Please share your favorite rice-based dishes with us in the comments section.
There are countless varieties of rice, but they are available in short, medium, and long varieties. Based on the ratio of two starches, amylose and amylopectin, all rice sizes have slightly different properties.
Short-grain rice, which is similar in length and width, becomes sticky when cooked due to the low amylose content. Desserts like rice pudding and mango sticky rice frequently contain it. Its also used for making sushi rice.
Obviously, this type of grain looks a little bit longer than short-grain rice. Its about twice as long as it is wide. Many people use medium-grain interchangeably with sticky rice. After cooking, the food becomes fluffy and sticky. The only type of rice used in a genuine paella or risotto is this one.
This is the longest grain of the three, in case you hadn’t already guessed (we hope you were right). Long-grain rice has a width that is roughly five times its length. Given that it doesn’t stick together as much and holds its shape better, it’s the easiest rice variety to work with.
Even though they are not exact, the following conversions should serve as a helpful guide when cooking white rice:
The method of cooking you’ll use must be chosen before you begin. You have four basic options. All are effective, but there are variations in the amount of time, level of expertise, and overall flavor and texture.
The primary function of a rice cooker is to cook rice. Depending on the make and model, a fluffy finished product can be produced in a rice cooker in 20 to 35 minutes. If you have one, use it, but if you’re considering purchasing a rice cooker or a pressure cooker, the latter has a ton of additional features that give it the advantage.
This method requires the most hands-on time of them all. But because almost everyone has a pot, it is the option that is most widely available. Your rice has a greater likelihood of being inconsistent, but it can still be delicious.
If you haven’t already, getting a pressure cooker will revolutionize your cooking. These multipurpose appliances can easily cut your cooking times in half, if not more!
There are two types you can purchase. The electric models, like the Instant Pot, have various cook settings and enable a set-it-and-forget-it strategy.
Although we do value the convenience that the electric style provides, the version we’ll discuss next earns the silver medal because it is less expensive.
We chose a stovetop over an electric range, and it changed everything. We were able to reduce costs and improve the consistency of our food.
It still requires some effort. Before going about your day, you must wait for the pressure to decrease over high heat. Just make sure you dont leave your house!.
Instructions
Check out our FAQ at the bottom of the page if your question about how to make white rice isn’t addressed here.
You will always get the fluffiest, lightest white rice by using these methods. Yes, you can skip any step, but don’t expect the best quality.
Youre going to want to rinse your rice. It won’t become a sticky, mushy mess this way, and who knows where it was before your kitchen. Rinse your rice until the water appears clear. Do not be reluctant to mix it up with your hand to give it a thorough cleaning.
Step 1: Fill your pot with 2 cups each of water, rice, and oil. Making sure the pressure valve is closed, stir the mixture and cover it.
Step 2: Program your electric pressure cooker to cook for 8 minutes on a low setting. Allow it to naturally release for five minutes after the timer goes off, then quickly release it.
The best way to get the most accurate instructions and cook times is to consult your manual because every pressure cooker is made slightly differently. Our experience is with the dependable Power Pressure Cooker XL and Instant Pot.
Note 2: Depending on the brand of pressure cooker you have, the water to rice ratio may differ slightly. The 1:1 ratio will give you al dente rice. However, for slightly softer rice, some people prefer a 1:1 14 ratio. It all comes down to personal preference.
Step 1: Fill your pot with 2 cups each of water, rice, and oil. Stir and cover the container, making sure the lid is locked and the safety valve is lowered.
Step 2: Increase the heat on your stove to high until the safety valve is up and you hear a “hissing” sound coming from the pressure release valve (indicating that the stove is pressurized).
Step 3: Reduce the temperature to low and set a timer for seven minutes. Once the time is up, turn off the stove and give the pressure cooker a few minutes to release naturally.
Please take note that each stovetop pressure cooker differs slightly from the others, so familiarize yourself with the location of the safety features on yours. Again, depending on the brand and model you use, your cook time may change slightly.
Note 2: Depending on the brand of pressure cooker you have, the water to rice ratio may differ slightly. The 1:1 ratio will give you al dente rice. However, for slightly softer rice, some people prefer a 1:1 14 ratio. It all comes down to personal preference.
Step 1: Fill a large pot with 4 cups of water. Cover with a lid and bring to a boil. Once boiling, mix in the rice and oil. Stir after bringing to a simmer, then cover the pan once more. To maintain the rice’s simmering, lower the heat to low-medium.
Step 2: Cook for 18 to 25 minutes with the lid on, or until the water is absorbed. Check the rice at the 18-20 minute mark. If there is still too much water, cover the pan and cook it for an additional 25 minutes. If it appears to be done, turn off the heat, cover the pot, and let it sit for an additional five to ten minutes.
Step 1: To the inner cooking container, add 2 cups water, 2 cups of rice, and oil in a 1:1 ratio. Give it a stir then put the lid on. Set your rice cooker to cook, which typically takes 20 to 35 minutes, depending on the brand and model.
Note that depending on the brand of your rice cooker, the water to rice ratio may also change slightly. However, if you forget, the 1:1 ratio is a good starting point or general guideline.
Step 2: After the rice cooker has automatically stopped cooking, keep it in warming mode for an additional five to ten minutes so that any remaining liquid can be absorbed.