You can use the Blackstone Griddle or any other flat top grill to make this simple Blackstone Sausage and Peppers recipe. It calls for Italian sausage, peppers, and onions. A complete meal ready in minutes!.
Cooking sausage on a griddle is a quick and easy way to make delicious breakfasts, lunches, and dinners. With a griddle, you can cook sausages to perfection and add great flavor and texture to sandwiches, breakfast tacos, pizza, pasta, and more.
Selecting the Right Sausage
The first step is choosing high-quality sausages. Look for sausages with the following attributes:
- Made from quality meats like pork, chicken, turkey, or beef
- Natural casings for the best texture
- Seasonings like sage, fennel, garlic, pepper
- The right fat content (15-30%) for moisture and flavor
Popular types like breakfast sausage, Italian sausage, bratwurst, chorizo, andouille, and kielbasa all taste great on the griddle. Buy links or patties based on your cooking method and recipe.
Preparing the Sausages
Before cooking, prepare the sausages
- Remove casings if using loose sausage meat for patties, crumbles, etc.
- Cut sausages into smaller pieces or slices if desired.
- Prick casings several times with a fork if cooking links whole. This prevents bursting.
- Pat dry to remove excess moisture for better browning.
Heating the Griddle
Properly preheating the griddle is key for evenly-cooked sausages. Follow griddle manufacturers’ instructions, but generally:
- Electric griddles – Heat to 350-375°F.
- Stovetop griddles – Heat on medium-high, when a drop of water sizzles and evaporates quickly.
- Outdoor griddles – Heat for 10-15 minutes over direct medium heat.
Cooking Methods
For sausage patties and loose sausage:
- Use a lightly oiled spatula to flatten sausage meat into patties. Make them thinner in the middle and slightly tapered at the edges for even cooking.
- Place patties on the preheated griddle. Listen for an immediate sizzle.
- Cook for 6-8 minutes per side until browned and cooked through. Use a spatula to gently press and flatten while cooking.
For whole sausage links
- Place links directly on the hot griddle.
- Cook, turning occasionally, for 12-15 minutes until browned on both sides and cooked through.
For sliced sausage
- Cut links into 1/4 to 1/2 inch slices.
- Cook slices on griddle for 1-2 minutes per side until seared.
Tips for Perfectly-Cooked Sausage
- Use medium heat so the fat renders slowly. Too high causes burning.
- Avoid moving sausages constantly which can cause ripping. Let sear, then flip.
- Rotate sausages on the griddle every few minutes so they cook evenly.
- Press gently while cooking patties to ensure even thickness.
- Cook links thoroughly until interior reaches 160°F minimum.
- Let rest 1-2 minutes after cooking before serving.
Adding Flavor
Add extra flavor to griddled sausage with:
- Spice rubs – Cajun, jerk, herb, chili powder
- Marinades – Mustard, vinegar, soy, wine
- Glazes – Barbecue, honey mustard, hot sauce, maple syrup
- Sautéed aromatics – Onions, garlic, peppers, etc.
Brush glazes and sprinkle extra spices over sausages at the end of cooking for maximum flavor.
Serving Suggestions
Griddled sausage tastes delicious in:
- Breakfast sandwiches
- Omelets, burritos, and breakfast bowls
- Pizzas, flatbreads, and calzones
- Pasta dishes like spaghetti and rigatoni
- Soups, stews, and chili as a protein
- Macaroni and cheese or baked potatoes topped with crumbled sausage
- Salads and grain bowls paired with veggies
- Appetizers like sausage stuffed mushrooms
- Main dishes with roasted vegetables and skillet potatoes
Storing and Reheating
Cooked sausage can be stored safely 3-4 days refrigerated. Reheat gently on the stove or griddle until heated through. Frozen sausage keeps 2-3 months. Thaw overnight in the refrigerator before using.
Cooking sausage on a griddle gives you deliciously seared, flavorful results. Follow these tips for perfect sausage every time. Just add your favorite seasonings and pairings. Enjoy!
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Sausage and Peppers on Blackstone
One of my favorite easy dinner recipes is Italian sausage and pepper sandwiches. Everything in my family loves these hearty sausage sandwiches—even the picky eaters don’t mind!
You only need a few simple ingredients from the grocery store for this easy recipe. Full amounts are in the printable recipe card below.
- Italian sausages—either mild or sweet Italian sausages or hot ones You can also use turkey or Italian chicken sausage, but the steps will be a little different because these are usually already cooked.
- Onion — a white or yellow onion
- Bell peppers: I like orange, yellow, and red bell peppers all mixed together. Green bell peppers will also work.
- Oil: You can use vegetable oil or another oil with a high smoke point instead of avocado oil.
- Add salt and black pepper. If you want more heat, add red pepper flakes. If you want more flavor, add a sprinkle of Italian seasoning.
- If you want to make sandwiches, you can add hoagie buns, sliced provolone cheese, or sliced mozzarella cheese.
How to Make Blackstone Sausage and Peppers with Onions
First, you will need to cut peppers and onions in thin strips. We do the prep inside and carry the meat and vegetables out on baking sheet or foil trays.
Preheat the griddle to medium heat, and add the oil to the griddle. When it’s nice and hot, place the sausages on the griddle surface. Then, put the cheese and sliced onions next to the meat on the griddle and season with salt and pepper.
Cook for about 10-15 minutes, turning the sausages over 1-2 times. Use a large grilling spatula or hibachi spatulas to turn the veggies over a few times, as well.
To make sure the meat is at least 160 degrees F inside, use a meat thermometer or an instant-read thermometer. The peppers and onions should be soft and juicy. We like to add a pat or 2 of butter right before serving. This is completely optional, though.
Easy Sausage Peppers and Onions on a Blackstone or Camp Chef Griddle
FAQ
How long to cook sausage patties on flat top grill?
How to cook sausage on a griddle?
If you want the interior to become crispy, cut your sausage in half lengthwise. Lightly oil your griddle and preheat it to a medium-high temperature. Carefully place your sausage on the griddle and cook it on each side for a couple of minutes. Your sausage will now be crispy and golden on the outside and ready to serve.
Is sausage casing healthier option to eat?
Cellulose casings and some natural casings are perfectly fine to eat. Sausage casings are used to hold and shape filling inside so that it can be cooked. There are natural sausage casings and synthetic varieties, and most of them are edible. The healthiest way to cook them is by boiling or baking. Sausages provide high levels of vitamin B12 and iron, both of which are essential for healthy red blood cells and hemoglobin production.
How do you cook sausage on a Blackstone griddle?
Sauté the peppers and onions for about 3 minutes until all coated with the seasoning. Place the dome over the vegetables and sausage and cook for about 5 more minutes. Continue stirring until desired tenderness and making sure that the ingredients do not burn. Prepare Blackstone Griddle – Preheat the Blackstone grill over medium high heat.
Can you cook andouille sausage on a griddle?
Although this type of sausage is precooked, you can make the outside crispy on the griddle before slicing it. If you are working with unsmoked Andouille sausage, cook it through on the griddle in its casing. Once the sausage is cooked through, remove it from its casing, slice, and serve.