This hearty, flavorful Italian sausage from a skillet is delicious on its own or as a fantastic addition to other dishes. Use one to add to your favorite pasta dish, make an Italian sausage sandwich with it, or simply serve them sliced with a dipping sauce like hot mustard or homemade chimichurri sauce.
The Italian sausage is cooked in a skillet on the stove in this recipe, but there are other ways to prepare it. Try baking some potatoes and Italian sausage when you want to switch things up. Baking the sausage is just as easy as pan frying.
I frequently use the adaptable ingredient Italian sausage. On busy weeknights, it can be difficult to put dinner on the table, but this one ingredient makes it possible. We can use fewer ingredients and save time and money by using less Italian sausage because it adds so much flavor to the party. Check out these 14 Italian sausage recipes.
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In a big non-stick skillet, heat the oil over medium heat. When the oil is hot, add the sausage. Cook them for 4-6 minutes, stirring sporadically to ensure even browning.
Cook the sausages for 10 to 20 minutes, or until the liquid has mostly cooked out and they reach a minimum internal temperature of 160°F. Use an instant read thermometer to make sure.
The size and thickness of the sausage will determine how long to cook it. Check the temperature after 10 minutes to avoid overcooking. Cooking should continue if they are not at temperature before checking again.
Prep Ingredients
Heat a sizable skillet over medium-high heat until it is hot.
Add a thin layer of olive oil, about 1 tablespoon.
The Italian sausages should be placed in the pan and browned for about 3 minutes on each side.
The inside of the sausages won’t be fully cooked.
Turn the heat down to medium-low.
The skillet should be filled with 1/2 cup of water, then sealed.
It will take an additional 4-6 minutes to simmer the Italian sausage until it is thoroughly cooked and has an internal temperature of at least 160F.
Total cooking time is 10-12 minutes.
Discard any remaining water in the pan.
Serve your roasted vegetables, salad, pasta, polenta, or rice with your pan-fried Italian sausages.
Like most people, you probably assume that you already know how to properly prepare sausages. You’ve been preparing them for a while now, and you like the results. However, there is a chance that with a few adjustments, you could be making some of the best sausages you’ve ever eaten. Take our advice, and get ready to experience the sizzling sausage sensation!
Because it used to happen frequently for sausages to explode while cooking, we now refer to them as “bangers.” In order to make them more affordable, a variety of inexpensive ingredients and a low meat content were used. Although it decreased the likelihood of the sausages exploding, pricking them is not necessary when cooking high-quality sausages. Additionally, a lot of the juices will leak out, creating a dryer, less flavorful sausage.
This manual is intended for people who make sausages in the kitchen. If you’re using a barbecue, we can provide alternative instructions.
Diet Adaptions
While most varieties of Italian sausage will adhere to dietary restrictions, such as those that are gluten-free and low carb, we do advise reading the label and consulting the nutritional facts on the packaging to ensure compliance and to identify any potential additives and artificial ingredients you may not want to eat.