How to cook shiitake mushrooms for ramen?

You’ve come to the right place if you’re looking to learn how to cook and prepare shiitake mushrooms. I’ll demonstrate the most secure and simple method for slicing, cleaning, and cooking some of nature’s umami-rich foods. I’ll also share my go-to, easy shiitake mushroom recipe!

Shiitake mushrooms, a popular vegan meat substitute, have a meaty, woodsy flavor that makes them a great addition to ramen, stir fry, pasta, and risotto recipes. Most of us who are looking to reduce or eliminate meat in our diets find ourselves finding ourselves cooking with mushrooms, and shiitake mushrooms are the finest.

Shiitake mushrooms are tiny nutrition powerhouses that are low in fat and calories while high in fiber and essential minerals that can be difficult to obtain from other sources, so if you’re wondering if they’re healthy, the answer is unquestionably yes.

While theyre not high in protein (providing 2. They are abundant in all nine essential amino acids (about 3 grams per cup). They are also excellent sources of selenium, copper, iron, and B vitamins.

Dried shiitake mushrooms are the truffles of East Asian cooking. They are added to soups and stir-fries as well as used to make rich vegetable stocks for ramen.

Compared to fresh shiitake mushrooms, these mushrooms are different in texture and flavor when they are dried. Theyre also prepared and cooked differently.

Rinse the dried shiitake mushrooms under cold water before placing them in a pot of boiling water to prepare them. To keep the steam inside the bowl from escaping, cover it with a tea towel. Theyll expand to twice their size. Use them in your recipe after draining and slicing them, discarding the tough stems. Be sure to save the soaking liquid. It is the ideal addition to a broth or a fantastic addition to risottos.

How To Clean And Prepare Fresh Shiitake Mushrooms For Cooking

Wash the mushrooms under cold water, or clean them with a damp paper towel.

Remove the stems with a paring knife. Theyre too tough to pull off. Reserve them to use in broths.

Cut the caps into thick, meaty slices . Next well go over how to use your shiitake mushrooms in one of my favorite recipes!

How To Cook Perfect Shiitake Mushrooms

Now that youve prepared your shiitakes, its time to cook them!

Heat the vegetable oil in a large saute pan. Throw all of your mushrooms into the pan. Dont worry if the pan seems over crowded; the mushrooms will reduce in size very quickly. Saute them for 5-7 minutes, or until theyve released all of their juices and are to beginning to turn golden.

Take your mushrooms out of the pan and put them in a bowl.

Heat your sesame oil in the same saute pan, and saute your garlic for 1 minute. Add your brown sugar and saute until it begins to get sticky and caramelized. Now add your soy sauce, mirin, hot chili sauce (if using) and cornstarch slurry. Simmer until your sauce begins to get thick and glossy.

Return the mushrooms to the pan and give everything a good stir. Continue to simmer until the sauce is thick and glossy and the mushrooms are heated through.

Serve with rice and garnish with sesame seeds and chopped scallions.

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The majority of recipes advise discarding the woody stem because it is too fibrous. However, you can save the stems to use in broths.

No, all you have to do before cooking is wash and wipe them down with a paper towel.

How to store and clean raw shiitake mushrooms

Shiitake mushrooms typically don’t come packaged with much dirt, but you can give them a quick rinse before using them because they grow on trees—rotting wooden logs, in fact. The following guidelines will help you store and clean shiitake mushrooms properly:

Store the mushrooms in a paper bag in the refrigerator (not the produce drawer). You can leave them in the package they come in, but the best way to store shiitake mushrooms is in a paper bag. Why? Paper allows them to breathe. Leave them in the main part of the refrigerator to get good airflow, not the produce drawer.

Clean them with a quick rinse. Give the mushrooms a quick rinse to get off any dirt. Contrary to what you might think, it’s ok to rinse your mushrooms! Here’s the best way to clean mushrooms.

5 MIN Simmered Shiitake Mushrooms (Perfect Basic Topping Recipe) | OCHIKERON | Create Eat Happy 🙂