How to cook shucked corn on the cob in the microwave?

You REALLY need to know how to make sweet corn on the cob that has been shucked in the microwave; I’ll show you ALL THE GREAT WAYS to make microwave corn on the cob!

Get The Corn Ready To Eat! Yesss!

Use tongs to transfer the hot corn cobs from the wet plate to another plate. Insert corn holders into the ends of the cobs. Spread the corn with butter and sprinkle with salt.

Or you can top it however else you’d like. I quite like this Mexican topping over here. Mayonnaise, cheese, garlic powder, chili powder, cilantro, and other ingredients make up this classic Mexican street food mixture. You smear it all over the cooked corn. Soooo good!.

Have a great day! -Christine xo

Video: Microwave Corn On The Cob

Start by completely stripping the fresh corn of its corn husks and silk. Discard. On a sizable dinner plate that can go in the microwave, add 2 tablespoons of water.

My plates are Corelle which are pretty inexpensive, long-lasting, and they can go in the microwave, dishwasher, freezer and even the oven (up to 350°F).

Put two* cobs of corn onto the plate. Top the cobs with an inverted second dinner plate.

Put the inverted plate, water, and corn cobs on a plate in the microwave. Cook in the microwave for a total of 4-5 minutes, or until the kernels are a deeper yellow and tender. Normally, I just wait 4 minutes, then I look at that point.

You can see that the cooked corn kernels have a deeper color than the raw corn if you follow the steps below and look at the image.

How to reheat corn on the cob in a microwave

To reheat Corn on the Cob in the microwave,

wrap them in a damp paper towel (wet the paper towel and

squeeze as much water back out as you can, then

gently pull the paper towel apart to flatten)

Microwave on high for 20 seconds and repeat at 10 second intervals until heated through as you prefer.

Microwave Corn on the Cob — No Shucking & Silk-Free!