This recipe for oven-baked turkey legs is prepared using delectable spices, foil, and low and slow cooking. This is the best way to cook fall-off-the-bone drumsticks.
Some traditional grocers stock Butterball and Jenni-O all year round. Many retailers only carry them seasonally around fall. A local butcher is usually really helpful.
How to Make Baked Turkey Legs
The recipe card is at the bottom of this post and includes all the necessary measurements and instructions.
How to Cook Store Bought Smoked Turkey Legs On the oven
It is simple to prepare smoked turkey legs from a store. All you need is a conventional oven and some foil.
1. Preheat the oven to 325 °F.
2. Put the turkey legs on a piece of aluminum foil that is big enough to encircle them.
3. After sprinkling with a little water or chicken broth, tightly enclose the legs in the foil.
4. Place in the preheated oven on a baking sheet or in a dish suitable for the oven. Bake for about 30 minutes or until heated through.
The amount of turkey you put in the oven and the size of the pieces will determine how long it takes to cook.
Additionally, specify the types of turkey you are baking, such as turkey thighs, drumsticks, breast, or a single turkey wing.
The food thermometer is the most practical tool for determining when food items are prepared.
The best way to determine when they are finished is with an instant-read thermometer.
The USDA advises cooking the turkey until it reaches an internal temperature of 165 °F at a temperature of 325 °F in the oven.
How to Tell When the Turkey is Done
You will need to use a meat thermometer. Insert the meat thermometer into the thickest part of one the turkey legs. According to the USDA, Poultry must be cooked to a minimum internal temperature of 165 degrees.
