How to Steam Peas in the Microwave
How can I Enjoy my Microwave Cooked Bok Choy?
Mac and Cheese! We will never not put peas in our mac and cheese. Even if you don’t love the taste of peas, you will never even taste it in this incredibly cheesy and delicious Mac and Cheese with Peas recipe. Steam your peas in the microwave first and then add them to the mac and cheese at the end. They will be sweet and coated in cheese and you will be so happy!
Salads. This Green Pea Salad with Creamy Dressing is not just totally beautiful, but also incredibly delicious. This salad is mixed together with bell peppers, red onions, carrots, and celery, and topped with a ranch-like dressing that is creamy and dreamy.
Creamed Peas! Use our microwave steamed peas recipe in this Easy Creamed Peas recipe. Make a quick roux and cheese (if you like) and mix with steamed peas and other favorite vegetables. We love using a mild cheddar here for maximum creaminess.
How to Cook Sugar Snap Peas in Microwave
The ends of sugar snap peas are typically trimmed off before cooking and eating. You probably don’t want to eat this sugar snap pea because it is more difficult to chew.
Giving your peas a little seasoning is not a bad idea. I’ll provide you with a few ingredients you can use in this sugar pea cooking recipe to give your sugar snap peas more flavor. I add about a tablespoon of soy sauce and a teaspoon of sesame oil to a pound of sugar snap peas.
Once your sugar snap peas have been trimmed and cleaned, start by placing them in a microwave-safe dish. To ensure the peas are thoroughly and properly coated, add your seasonings and stir.
After that, cook the sugar snap peas until they are tender and crisp. With this small quantity, I cook the sugar snap peas for about 3–4 minutes. That ought to be sufficient to make them edible-tender.
You can stir them and serve them once they’ve finished cooking in the microwave. Since the peas cook quickly, I usually wait to prepare them until just before I am finished preparing the rest of the meal so that they will still be warm and crispy when I am ready to serve the rest of the food.