How to Cook Taylor Pork Roll in the Oven: A Comprehensive Guide to a New Jersey Delicacy

Indulge in the savory flavors of Taylor Pork Roll, a New Jersey culinary icon, with this comprehensive guide to cooking it to perfection in the oven. Whether you prefer the crispy crunch of fried pork roll or the slightly chewy texture of baked, this guide will equip you with the techniques and tips to achieve mouthwatering results.

Understanding Taylor Pork Roll

Taylor Pork Roll, also known as Taylor Ham, is a unique processed meat product originating from New Jersey. Made from a blend of ground pork, salt, sugar, and spices, it boasts a distinct flavor and texture that sets it apart from other breakfast meats.

Cooking Taylor Pork Roll in the Oven


  • 1 package of Taylor Pork Roll
  • Butter or oil for greasing the baking sheet


  1. Preheat Oven: Set your oven to 350°F (175°C) to ensure even cooking.
  2. Slice the Pork Roll: Using a sharp knife, slice the Taylor Pork Roll into thin slices, approximately 1/4 to 1/2 inch thick.
  3. Grease the Baking Sheet: Lightly grease a baking sheet with butter or oil to prevent the pork roll from sticking.
  4. Arrange the Slices: Place the sliced Taylor Pork Roll on the prepared baking sheet, ensuring they are not overlapping.
  5. Bake: Transfer the baking sheet to the preheated oven and bake for 10-12 minutes.
  6. Flip and Continue Baking: After 10-12 minutes, carefully flip the pork roll slices and continue baking for another 10-12 minutes, or until they are heated through and slightly crispy.

Serving Suggestions

Savor the delectable flavors of oven-baked Taylor Pork Roll in a variety of ways:

  • Classic Sandwich: Pair the pork roll with eggs, cheese, and your favorite bread for a classic New Jersey breakfast sandwich.
  • Breakfast Platter: Serve the pork roll alongside scrambled eggs, hash browns, and toast for a hearty and satisfying breakfast platter.
  • Appetizer: Cut the pork roll into smaller pieces and serve it as an appetizer with dipping sauces.

Tips for the Perfect Pork Roll

  • Thickness Matters: The thickness of the pork roll slices will affect the cooking time. Thicker slices will require longer baking time.
  • Don’t Overcrowd: Avoid overcrowding the baking sheet, as this can prevent even cooking.
  • Crispy or Chewy: Bake the pork roll for a shorter time for a chewier texture or longer for a crispier result.
  • Season to Taste: Feel free to add your favorite seasonings or spices to the pork roll before baking for an extra burst of flavor.

Frequently Asked Questions

Q: What is the difference between Taylor Pork Roll and pork roll?

A: Taylor Pork Roll is a brand name for a specific type of pork roll produced in New Jersey. Other brands of pork roll may have slightly different ingredients or flavors.

Q: Can I cook Taylor Pork Roll in a skillet?

A: Yes, you can cook Taylor Pork Roll in a skillet over medium heat. Cook for 2-3 minutes per side, or until heated through and slightly browned.

Q: How do I store leftover Taylor Pork Roll?

A: Store leftover Taylor Pork Roll in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Mastering the art of cooking Taylor Pork Roll in the oven opens up a world of culinary possibilities. Whether you crave a classic breakfast sandwich or a savory appetizer, this guide provides the essential steps and tips to achieve the perfect result. Embrace the flavors of New Jersey and enjoy the delectable taste of oven-baked Taylor Pork Roll.



Is Taylor pork roll fully cooked?

How to Cook With Pork Roll. While pork roll is fully cooked in the production process, it isn’t served cold on sandwiches the way other deli meats typically are. Instead, it’s griddled on both sides and served hot, similar to Canadian bacon.

How do you know when pork roll is done?

You can determine if the pork roll is cooked by using a meat thermometer. The internal temperature should reach 145°F (63°C) for safe consumption. Additionally, the pork roll should have a golden-brown color and the juices should run clear.

What is the difference between Taylor Ham and pork roll?

John Taylor of Trenton didn’t invent pork roll until 1856. He first called it Taylor ham, but federal legislation declared that ham is a specific cut of pork. Taylor changed the name to pork roll in 1906, and while the original name stuck in the northern part of the state, folks further south still call it pork roll.

How do you heat up Taylor Ham?

The best way to cook Taylor ham on the stove is to heat a skillet or frying pan over medium heat. Add a small amount of oil or butter to prevent sticking. Place the Taylor ham slices in the pan and cook for 2 to 3 minutes on each side, or until they are lightly browned and crispy.

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