If you’ve been making chicken for quick weeknight dinners and you just don’t feel like cooking, try this recipe for Turkey Chops instead. It’s easy, quick, and oh-so-flavorful. Y’all, this recipe has become a true staple in my home. I serve these turkey chops over fluffy rice, akin to this smothered steak, to counterbalance everything. The rice soaks up that rich, flavorful turkey gravy, ensuring nothing goes to waste!.
This recipe for turkey chops uses a lot of creole seasoning, which is a real treat if you’ve never used it before. It gives the chops a zesty, soulful flavor that is simply amazing! So, if you’re looking to elevate your weeknight dinner game with minimal fuss, stick around!.
Turkey chops are a cheap, adaptable meat that can be prepared in a number of ways. Pan-searing is a quick and easy method that results in juicy, flavorful chops. We’ll walk you through the process of pan-searing turkey chops to perfection in this guide.
Ingredients:
- 6 turkey chops
- 2 tablespoons olive oil
- 2 tablespoons ground pepper
- 2 tablespoons onion powder
- 2 tablespoons garlic salt
- 2 tablespoons chili powder
- 1 teaspoon parsley, seasoning
- 1 tablespoon paprika
- 1 tablespoon salt
- 1 pinch cayenne pepper
- 1 teaspoon celery salt
Instructions:
- Preheat a saute pan and coat with olive oil.
- Rinse turkey chops and pat them dry with paper towels.
- In a bowl, combine all the spices: ground pepper, onion powder, garlic salt, chili powder, parsley seasoning, paprika, salt, cayenne pepper, and celery salt.
- Season the turkey chops generously with the spice mixture.
- Place the seasoned turkey chops in the hot pan with olive oil.
- Sear the chops for 4 minutes on each side, or until golden brown.
- Remove the chops from the pan and lay them on paper towels to soak up excess oil.
- Serve immediately with your favorite sides.
Tips:
- If you don’t have all the spices listed, don’t worry! You can use a pre-made poultry seasoning or simply use salt and pepper.
- Be careful not to overcook the turkey chops, or they will become dry and tough.
- You can use a meat thermometer to check the internal temperature of the turkey chops. They are done when they reach an internal temperature of 165 degrees Fahrenheit.
- Pan-seared turkey chops are delicious served with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Variations:
- For a bit of extra flavor, you can marinate the turkey chops in a mixture of olive oil, lemon juice, and herbs before pan-searing them.
- If you like your turkey chops spicy, you can add a pinch of cayenne pepper to the spice mixture.
- You can also pan-sear turkey chops with a variety of different sauces, such as a creamy mushroom sauce, a tangy barbecue sauce, or a sweet and sour sauce.
Pan-searing turkey chops is a quick, easy, and delicious way to prepare this versatile cut of meat. By following the tips and variations in this guide, you can create a flavorful and satisfying meal that your whole family will enjoy.
Additional Resources:
- Video tutorial on how to pan-sear turkey chops: https://www.youtube.com/watch?v=Av4WdoT9cds
- Recipe for pan-seared turkey chops with a creamy mushroom sauce: https://www.food.com/recipe/pan-seared-turkey-chops-with-a-creamy-mushroom-sauce-400306
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Popular substitutions & additions
- Should you run out of turkey stock, chicken stock makes a delectable and suitable substitute. It can bring its own unique flavor to the dish!.
- Saute some sliced mushrooms with the onions and garlic to give your dish some additional texture. They will absorb the flavors expertly, adding a rustic appeal to the turkey chops.
- White Wine: To give the turkey stock a hint of tanginess, add a small amount of white wine. The alcohol will cook off, leaving a yummy flavor behind.
- Fresh Herbs: If you have any on hand, add a sprig or two of fresh rosemary or thyme to the gravy while it’s simmering. Just remember to remove them before serving.
Why you’ll love this turkey chops recipe
- Quickly They cook quickly, quickly thaw, and disappear from plates even quicker!
- Gravy Delight: You’ll want to pour this rich, velvety gravy over everything after making this recipe. Maybe even cook a little bit extra to use for other meals (mashed potatoes, anyone?).
- Flavor-Packed: The Worcestershire sauce, creole seasoning, and a dash of hot sauce enhance the combination of tangy, spicy, and savory flavors in every bite of these turkey chops.
- Impress with Less: Whether you’re hosting a casual dinner or want to dress up a late-night meal, this dish looks and tastes like it takes a lot more work than it actually has. Your secret’s safe with me!.