Dehydrating Turkey Necks for Dogs: A Step-by-Step Guide to Healthy Treats

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I finally got the dehydrator I’ve wanted for a long time because they’re cheap to buy, even cheaper to run, and it’s very simple to learn how to dry treat dogs. I’m really impressed with this new toy, and I strongly recommend it to any dog owner who enjoys baking homemade dog treats for their furry friend. When I go for a walk with my dogs, I can easily fit clean, dry, and portable jerky treats into my pocket. But be sure the dehydrator you buy can dry meat because some only dry fruit because they don’t get hot enough.

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I use the Andrew James dehydrator for all the recipes. Click the to order yours on Amazon now.

I discovered that some websites recommended precooking the meat to kill pathogens, while others suggested dehydrating raw meat, including chicken, while searching for recipes for dog jerky. Dogs rarely contract diseases like Salmonella because of their small digestive tracts, which usually eliminate harmful bacteria before they can do any harm. It should be remembered, though, that pathogens such as Salmonella and E. coli cannot be killed by a dehydrator’s maximum temperature of about 70 °C (160 °F). coli. I always bake raw meat for ten minutes at 150 degrees Celsius after it has dried to make sure all pathogens are gone.

Oregon state University researched how to make homemade jerky safe and they say that:

To be sure, I always dry off any raw meat before baking jerky for ten minutes. It doesn’t change the jerky in any way and gives me peace of mind. Many recipes (mostly for human consumption) use a salt or vinegar soak to kill pathogens in raw meat, but since both can upset a dog’s stomach, I want to keep these treats straightforward and easy.

Are you looking for a natural healthy and cost-effective way to treat your furry friend? Look no further than dehydrating turkey necks! This simple process transforms these meaty morsels into delicious and nutritious snacks that your dog will love.

Why Dehydrate Turkey Necks for Dogs?

Dehydrating turkey necks offers a plethora of benefits for your canine companion:

  • Nutritional Powerhouse: Turkey necks are packed with protein, vitamins, and minerals, essential for your dog’s overall health.
  • Joint Support: The natural glucosamine and chondroitin in turkey necks promote joint health and mobility, especially beneficial for senior dogs or those with joint issues.
  • Dental Health: Chewing on dehydrated turkey necks helps reduce plaque and tartar buildup, promoting healthy teeth and gums.
  • Mental Stimulation: The act of chewing provides entertainment and mental stimulation, keeping your dog happy and engaged.

How to Dehydrate Turkey Necks for Dogs: A Step-by-Step Guide

Follow these simple steps to create delicious and healthy dehydrated turkey necks for your furry friend:

Preparation:

  1. Choose Fresh Turkey Necks: Opt for high-quality, fresh turkey necks free from additives or seasonings.
  2. Thorough Cleaning: Rinse the turkey necks under cold water to remove any contaminants.
  3. Cutting to Size: Using a sharp knife, cut the turkey necks into manageable pieces, especially for smaller dogs or portion control.

Dehydration Process:

  1. Arrange on Dehydrator Trays: Place the prepared turkey necks on the dehydrator trays, ensuring enough space for proper air circulation.
  2. Set the Temperature: Set the dehydrator to the appropriate temperature for meat, typically around 155°F.
  3. Dehydration Time: Allow the turkey necks to dehydrate for 8-12 hours.
  4. Checking for Doneness: After the initial dehydration period, check the turkey necks for doneness. They should be firm and dry to the touch, with no signs of moisture. If necessary, continue dehydrating for an additional 1-2 hours.
  5. Cooling and Storing: Once fully dehydrated, allow the turkey necks to cool to room temperature before transferring them to an airtight container for storage. Properly dehydrated turkey necks can be stored at room temperature for several weeks or in the refrigerator for an extended shelf life.

Benefits of Dehydrated Turkey Necks for Dogs

Dehydrated turkey necks are a favorite among pet owners looking for healthy, natural treats because they provide a number of advantages for dogs:

  • Nutritional Value: Dehydrated turkey necks retain much of their nutritional value, providing dogs with essential nutrients such as protein, vitamins, and minerals.
  • Dental Health: The act of chewing on dehydrated turkey necks can help promote dental health by reducing plaque and tartar buildup, as well as strengthening jaw muscles.
  • Joint Support: The natural glucosamine and chondroitin found in turkey necks can aid in maintaining joint health and mobility, particularly beneficial for senior dogs or those prone to joint issues.
  • Entertainment: Dogs enjoy the challenge and entertainment provided by chewing on dehydrated turkey necks, keeping them occupied and mentally stimulated.

Turkey neck dehydration for dogs is an easy and satisfying method that lets you give your pet a healthy, natural, and entertaining treat. You can make dehydrated turkey necks that have several advantages for your dog’s general health by following the above instructions. Dehydrated turkey necks are sure to be popular with your dog friend, whether they are used as a tasty snack or as a dental health aid.

Remember:

  • Always supervise your dog when offering treats.
  • Consult with your veterinarian before introducing new foods into your dog’s diet.
  • With proper preparation and storage, dehydrated turkey necks can be a wholesome addition to your dog’s treat repertoire.

Join the Discussion: Share your tips and experiences with dehydrating turkey necks for dogs in the Food Preservation forum section. Join the discussion on “How To Dehydrate Turkey Necks For Dogs” and help other pet owners provide healthy treats for their furry friends!

BEEF JERKY RECIPE FOR DOGS

If you buy jerky for dogs it’s usually either chicken or beef. This pure, premium form is rare; usually, it’s overly processed and flavorless, but with this recipe, we can make a treat that our dogs will adore: beef jerky. [/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ column_padding_mobile=”on” custom_padding_last_edited=”on|desktop” admin_label=”row” _builder_version=”4. 16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width_tablet=”” width_phone=”95%” width_last_edited=”on|phone” custom_padding_tablet=”” custom_padding_phone=”0px|||” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_3″ _builder_version=”4. 16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_blurb =”https://www. bdws. co. uk/wp-content/uploads/2014/03/sliced-beef-in-bowl-e1434697489176. jpg” alt=”raw pig ears” _builder_version=”4. 16″ header_font_size=”18px” body_font_size=”17px” background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” animation=”off” use_border_color=”off” border_color=”#ffffff” border_width=”1px” border_style=”solid” global_colors_info=”{}” theme_builder_area=”post_content”].

Freeze for an hour and then slice your lean beef 1/8th of an inch thick.

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Evenly lay out beef strips on dehydrator tray and make sure no strips are touching each other. Check user instructions for cooking meat. For my dehydrator I’m advised to use the highest temp of 70ºc (158ºf). I will dry this batch for about 7-8 hours. I’ll know it’s ready if I bend it and it cracks without breaking.

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After 7-8 hours drying and 10 minutes in the oven they are done!. Freeze and reward dog when necessary.

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Salmon super-food, but a bit oily and wont last as long. But you know what? That oil is super healthy [/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ column_padding_mobile=”on” admin_label=”row” _builder_version=”4. 16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width_tablet=”” width_phone=”95%” width_last_edited=”on|phone” custom_padding=”0px|||” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_3″ _builder_version=”4. 16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_blurb =”https://www. bdws. co. uk/wp-content/uploads/2014/03/sliced-salmon-in-bowl-e1434697619434. jpg” alt=”raw pig ears” _builder_version=”4. 16″ header_font_size=”18px” body_font_size=”17px” background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” animation=”off” use_border_color=”off” border_color=”#ffffff” border_width=”1px” border_style=”solid” global_colors_info=”{}” theme_builder_area=”post_content”].

Freeze for 1 hour to firm salmon. Like the beef slice your salmon into strips about 1/8th of an inch thick.

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Place salmon on tray while making sure they are evenly spread and not touching. Check user guide for drying instructions. These will be baked for eight to ten hours, or until they are completely dry and hard, for ten minutes at 70 degrees Celsius (158 degrees Fahrenheit).

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HOW TO DRY CHICKEN FEET

I first bought dried chicken feet in the pet shop 3 years ago for my new puppy Flo. It’s her all time favourite treat. If you ask a local butcher you may able to get raw feet for free else you can buy them raw and by the kilo on this website. Raw chicken feet take ages to dry so there is no point just drying off a dozen or so. To make the drying time worthwhile I’m gonna be drying off 2 kilos worth of feet which will take around 4-5 days at 70ºC.

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The first thing I’ll do is give the feet a wee rinse.

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Because the dogs’ feet have sharp nails, I don’t want them eating these when they’re dry and brittle.

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So I chop them off!

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2 kilos will give me around 60+ feet which will fill 4 racks

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I intend to dry these for 96–120 hours, so even though the timer only lasts for 48 hours, I will need to reset the dehydrator three times. I’ll know they’re done when the feet have no more flex, especially in the padded areas and skin. I want them dry and hard.

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Nearly 120 hours later and they’re done! No need to place in oven afterwards.

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They look great! I’m really happy with how this went!

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Really tasty and all the dogs loved them.

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Every super market sells pig skin it and it’s very cheap to buy. Dehydrated pig skin is an excellent treat for dogs, especially if it will keep them busy. Out of all the foods in this list, it will last the longest. Pig skin dries a little different than pig ears and completely different than my doggy pork scratchings. Dogs adore it because it’s more like rawhide and isn’t as brittle as the ear. It’s also far harder to break down. And like rawhide dogs should be supervised when eating this. It’s too difficult to cut the pig skin into the appropriate sizes after it has dried, so when making this recipe, do so before it does.

[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ column_padding_mobile=”on” custom_padding_last_edited=”on|phone” admin_label=”row” _builder_version=”4. 16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width_tablet=”” width_phone=”95%” width_last_edited=”on|phone” custom_padding=”|||” custom_padding_tablet=”” custom_padding_phone=”0px|||” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_3″ _builder_version=”4. 16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_blurb =”https://www. bdws. co. uk/wp-content/uploads/2018/03/raw-pig-skin-on-dehydrator. jpg” alt=”raw pig ears” _builder_version=”4. 16″ header_font_size=”18px” body_font_size=”17px” background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” animation=”off” use_border_color=”off” border_color=”#ffffff” border_width=”1px” border_style=”solid” global_colors_info=”{}” theme_builder_area=”post_content”].

Place the skin on the dehydrator. Remember to cut to the size you want before you dry. Dry at 70ºC for 24 hours.

[/et_pb_blurb][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4. 16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_blurb =”https://www. bdws. co. uk/wp-content/uploads/2018/03/dehydrated-pig-skin-1. jpg” alt=”raw pig ears” _builder_version=”4. 16″ header_font_size=”18px” body_font_size=”17px” background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” animation=”off” use_border_color=”off” border_color=”#ffffff” border_width=”1px” border_style=”solid” global_colors_info=”{}” theme_builder_area=”post_content”].

24 hours later and it’s dry and very tough. Lay the dried skin on some kitchen towel to remove any grease that might have been left inside.

[/et_pb_blurb][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4. 16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_blurb =”https://www. bdws. co. uk/wp-content/uploads/2018/03/dog-eating-dried-pig-skin. jpg” alt=”raw pig ears” _builder_version=”4. 16″ header_font_size=”18px” body_font_size=”17px” background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” animation=”off” use_border_color=”off” border_color=”#ffffff” border_width=”1px” border_style=”solid” global_colors_info=”{}” theme_builder_area=”post_content”].

One of Flo’s favourite treats. This will keep her busy for a good 20 minutes.

[/et_pb_blurb][/et_pb_column][/et_pb_row][et_pb_row column_padding_mobile=”on” custom_padding_last_edited=”on|desktop” admin_label=”row” module_id=”tripe” _builder_version=”4. 16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width_tablet=”” width_phone=”95%” width_last_edited=”on|phone” custom_padding_tablet=”” custom_padding_phone=”||0px|” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4. 16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_text _builder_version=”4. 16″ text_font_size=”17px” background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” module_alignment=”center” use_border_color=”off” border_style=”solid” global_colors_info=”{}” theme_builder_area=”post_content”].

I use white tripe (dressed), as it’s easier for me to obtain than green tripe (undressed), though I do plan to try green tripe eventually. Dogs love green tripe because it is very odorous, but you can now make your own delicious DIY tripe jerky at home! Despite the fact that every dog owner has bought this treat from the pet store at some point. However, exercise caution when drying it indoors! [/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ column_padding_mobile=”on” custom_padding_last_edited=”off|desktop” admin_label=”row” _builder_version=”4. 16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width_tablet=”” width_phone=”95%” width_last_edited=”on|phone” custom_padding=”||0px|” custom_padding_phone=”0px|||” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_3″ _builder_version=”4. 16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_blurb =”https://www. bdws. co. uk/wp-content/uploads/2014/03/packaged-tripe-e1434696577492. jpg” alt=”raw pig ears” _builder_version=”4. 16″ header_font_size=”18px” body_font_size=”17px” background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” animation=”off” use_border_color=”off” border_color=”#ffffff” border_width=”1px” border_style=”solid” global_colors_info=”{}” theme_builder_area=”post_content”].

Half a kilo of white tripe I bought from the butchers.

[/et_pb_blurb][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4. 16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_blurb =”https://www. bdws. co. uk/wp-content/uploads/2014/03/green-tripe-e1434697085502. jpg” alt=”raw pig ears” _builder_version=”4. 16″ header_font_size=”18px” body_font_size=”17px” background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” animation=”off” use_border_color=”off” border_color=”#ffffff” border_width=”1px” border_style=”solid” global_colors_info=”{}” theme_builder_area=”post_content”].

Wash tripe and then gently pat dry.

[/et_pb_blurb][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4. 16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_blurb =”https://www. bdws. co. uk/wp-content/uploads/2014/03/green-tripe-on-tray-e1434697274732. jpg” alt=”raw pig ears” _builder_version=”4. 16″ header_font_size=”18px” body_font_size=”17px” background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” animation=”off” use_border_color=”off” border_color=”#ffffff” border_width=”1px” border_style=”solid” global_colors_info=”{}” theme_builder_area=”post_content”].

Cut into 1 inch strips and place on tray.

[/et_pb_blurb][/et_pb_column][/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ column_padding_mobile=”on” admin_label=”row” _builder_version=”4. 16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width_tablet=”” width_phone=”95%” width_last_edited=”on|phone” custom_padding=”0px|||” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_3″ _builder_version=”4. 16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_blurb =”https://www. bdws. co. uk/wp-content/uploads/2014/03/dehydrating-dog-treats-e1434697144797. jpg” alt=”raw pig ears” _builder_version=”4. 16″ header_font_size=”18px” body_font_size=”17px” background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” animation=”off” use_border_color=”off” border_color=”#ffffff” border_width=”1px” border_style=”solid” global_colors_info=”{}” theme_builder_area=”post_content”].

After dehydrating for roughly fourteen hours at 70 degrees Celsius (158 degrees Fahrenheit), I will be heating for ten minutes.

[/et_pb_blurb][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4. 16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_blurb =”https://www. bdws. co. uk/wp-content/uploads/2014/03/tripe-jerky-e1434697328974. jpg” alt=”raw pig ears” _builder_version=”4. 16″ header_font_size=”18px” body_font_size=”17px” background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” animation=”off” use_border_color=”off” border_color=”#ffffff” border_width=”1px” border_style=”solid” global_colors_info=”{}” theme_builder_area=”post_content”].

Tripe done! I’ll bung it in the freezer for when I need it.

[/et_pb_blurb][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4. 16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_blurb =”https://www. bdws. co. uk/wp-content/uploads/2014/03/dog-eating-tripe-e1434697373364. jpg” alt=”raw pig ears” _builder_version=”4. 16″ header_font_size=”18px” body_font_size=”17px” background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” animation=”off” use_border_color=”off” border_color=”#ffffff” border_width=”1px” border_style=”solid” global_colors_info=”{}” theme_builder_area=”post_content”].

Ruby loves her homemade tripe jerky!

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How to Make Turkey Neck Dog Treats – ONLY TWO STEPS! | Raw Feeding Dogs

FAQ

Can I give my dog raw turkey neck?

Raw or dehydrated turkey necks are not only safe for your dogs to eat, but they also offer many nutritional benefits to your canine’s diet, including: High quality protein. Glucosamine and chondroitin. Calcium, phosphorous, and other trace minerals.

How to make dehydrated chicken necks for dogs?

Arrange the necks in a single layer, making sure to leave space between each piece for proper air circulation. Set the dehydrator to the recommended temperature for meat (usually around 160°F) and let the chicken necks dry for 8-12 hours.

How do you dehydrate meat for dog treats?

Dehydrate cooked meat for dogs at 145°F (63°C) up to 155°F (68°C) until meat is hard and dry, inside and out. Although dehydrating times for meat can vary with different dehydrator models and other variables such as humidity, expect a drying time around six hours.

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