My children always liked this dish when they were young. It looked like someone brought a pan of baked beans and wieners to every party we went to. I have continued to fix this recipe even though they are all adults. The grandchildren now, always eat this first.
Last week, we had Easter dinner at my daughter’s house. I made a few sides, and this was one of them.
There is no right or wrong size of can of beans for this recipe. I used a large can. A small can of the beans can be used if fixing this recipe for 2 people.
Pardon the disposable aluminum pan, but these are so handy if you are transporting this dish. I do use a nice baking dish if serving this as a side for a holiday meal.
Beanie weenies is a fun and tasty dish that combines two iconic American foods – hot dogs and baked beans The sweet, saucy Bush’s baked beans pair perfectly with savory hot dogs for a comforting meal the whole family will love. This easy recipe walks through how to make delicious beanie weenies using Bush’s baked beans
Overview
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Beanie weenies features hot dogs and baked beans sauced together for a quick, budget-friendly meal.
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The dish has long been popular with kids, but adults love it too for its nostalgic taste
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Using flavorful Bush’s baked beans as the base elevates this simple recipe.
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Customize with your favorite hot dogs and extra toppings for a creative twist.
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Make ahead or freeze extras to enjoy this hearty comfort food anytime.
Ingredients
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1 (28 oz) can Bush’s baked beans (original or flavor of choice)
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8 hot dogs, sliced
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1/4 cup ketchup
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2 tbsp brown sugar
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1 tbsp Worcestershire sauce
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1 tsp mustard
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Salt and pepper
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Shredded cheddar cheese, onions, etc for topping (optional)
Instructions
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Preheat oven to 375°F. Grease a casserole dish.
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Combine baked beans, sliced hot dogs, ketchup, brown sugar, Worcestershire, and mustard in casserole dish. Mix well.
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Bake uncovered for 30 minutes until bubbly. Stir halfway through.
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Season with salt and pepper. Top with shredded cheese, onions, etc. if desired.
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Bake 5 minutes more to melt cheese. Serve hot.
Tips
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Try different hot dog varieties like beef, turkey, chicken or plant-based.
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For extra flavor, saute onions before adding.
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Add hot sauce for a kick or barbecue sauce for smokey flavor.
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Stir in diced peppers, corn kernels or other veggies.
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Make ahead or freeze portions for quick meals later.
FAQs
What type of Bush’s beans should I use?
The original baked beans work well but any variety can be used based on taste preferences.
Can I prepare beanie weenies on the stovetop?
Yes, you can simmer everything together in a saucepan over medium heat instead of baking.
How long will baked beanie weenies last in the fridge?
Leftovers will keep covered in the refrigerator 3-4 days. Reheat before serving.
Is this recipe kid-friendly?
Absolutely! The mild flavors and fun ingredients make it perfect for kids and adults alike.
Can I make it vegan/vegetarian?
Yes, use meatless hot dogs or extra beans/veggies instead of hot dogs.
Should I make any substitutions?
Feel free to customize with your favorite hot dog type, extra veggies, or seasonings.
Can I prepare beanie weenies in a slow cooker?
You sure can! Cook on low 4-6 hours until heated through. Add cheese at the end.
More Serving Suggestions
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Beanie weenies is great as a quick lunch or light dinner.
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It can be a fun side at a barbecue or potluck.
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Try spooning it over rice for a heartier meal.
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Top with crunchy Fritos for texture.
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Pair with items like coleslaw, cornbread or a fresh salad.
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It’s perfect for camping and outdoors since it’s already cooked.
The Verdict
Bush’s baked beans take beanie weenies to the next level of flavor. The sweetness pairs deliciously with savory hot dogs for a saucy, satisfying dish. Customize with your favorite toppings and serve warm right out of the oven. Leftovers can be refrigerated or frozen for easy meals later. This budget-friendly recipe is sure to become a new family favorite!
HOW TO MAKE BAKED BEANS AND WIENERS:
Spray a large baking dish with no stick cooking spray. Preheat oven to 350 degrees F.
I always use Bush beans. In a large bowl or pan, combine the beans, onions, green bell pepper, ketchup, and brown sugar.
Cut the beef franks into pieces and stir into the beans. Bake for about 40 minutes, or until beans are hot and bubbly.
This recipe is great because you can make it ahead of time and bake it when you need to. It can also be served hot or at room temperature.
But Baked Beans and Wieners could also be a main dish. That’s how I’ve always served them. Add a salad and some mashed potatoes for a comfort food, inexpensive meal.
If you are serving this at a cook-out, you must have myOld Fashioned Potato Salad.
This post was shared on Sweet Little Bluebird Weekend Potluck.
