Delicious Beef and Noodles: The Ultimate Leftover Roast Makeover

There’s nothing quite like a hearty roast dinner, but let’s be honest – the real joy often lies in the leftovers. Turning that succulent roast into a brand new dish is a culinary adventure that not only stretches your grocery budget but also delights your taste buds. And when it comes to transforming leftovers, few dishes are as satisfying as good old-fashioned beef and noodles.

This classic comfort food is the perfect way to breathe new life into your leftover roast, whether it’s a savory pot roast or a more traditional oven-roasted beef. With just a few simple ingredients and a little bit of kitchen magic, you can create a meal that’s so flavorful and comforting, you’ll wonder why you ever settle for plain old reheated leftovers.

Ingredients You’ll Need

The beauty of beef and noodles lies in its simplicity. Here’s what you’ll need to get started:

  • Leftover Roast Beef: The star of the show! Whether you have leftover pot roast, chuck roast, or even a prime rib, any type of roast beef will work wonderfully in this dish.
  • Egg Noodles: Wide egg noodles are the traditional choice, but you can also use other pasta shapes like penne or rotini.
  • Beef Broth: This adds flavor and moisture to the dish. You can use store-bought broth or make your own with bouillon cubes or powder.
  • Cornstarch (optional): A little cornstarch can help thicken the broth into a delicious gravy-like sauce.
  • Salt and Pepper: For seasoning to taste.
  • Fresh Parsley or Chives (optional): A sprinkle of fresh herbs adds a bright pop of flavor and color.

Step-by-Step Instructions

Making beef and noodles is a breeze, especially when you’re starting with leftover roast beef. Here’s how it’s done:

  1. Cook the Noodles: Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions until al dente. Drain and set aside.

  2. Prepare the Beef: In a saucepan or Dutch oven, heat a small amount of the leftover roast juices or beef broth over medium heat. Add the leftover roast beef, breaking it up into bite-sized pieces with a fork or your hands.

  3. Make the Sauce: Once the beef is heated through, add the beef broth (or a combination of broth and leftover roast juices) to the pan. Bring the mixture to a simmer and let it cook for a few minutes to allow the flavors to meld.

  4. Thicken (optional): If you prefer a thicker, gravy-like sauce, make a slurry by mixing a tablespoon or two of cornstarch with an equal amount of cold water. Whisk this mixture into the simmering broth, and cook until the desired consistency is reached.

  5. Combine and Serve: Add the cooked egg noodles to the beef and sauce, tossing gently to coat the noodles evenly. Season with salt and pepper to taste, and garnish with fresh parsley or chives if desired.

And there you have it – a hearty, comforting meal that’s perfect for a cozy night in or a family gathering. Serve your beef and noodles with a side of crusty bread or a fresh salad, and get ready to savor every bite of this delicious leftover transformation.

Tips and Variations

  • Add Vegetables: Sautéed onions, mushrooms, carrots, or peas can add extra flavor and nutrition to your beef and noodles.
  • Try Different Noodles: Experiment with different pasta shapes like wide egg noodles, penne, or rotini to change up the texture.
  • Make it Creamy: For a richer, creamier dish, stir in a splash of heavy cream or a few tablespoons of sour cream at the end.
  • Spice it Up: Add a dash of Worcestershire sauce, dry mustard powder, or your favorite seasoning blend for an extra flavor boost.
  • Bulk it Up: Stretch your leftovers even further by adding extra broth and noodles to the dish.

No matter how you customize it, beef and noodles is a delicious and comforting way to make the most of your leftover roast. So the next time you find yourself with a surplus of savory beef, don’t let it go to waste – transform it into a satisfying meal that’s sure to become a family favorite.

Beef and Noodles Recipe – How to Make Beef and Noodles


Can you cook already cooked roast beef?

Reheat with Moisture:Place the pre-cooked roast beef in an oven-safe dish with a lid or cover it tightly with foil. Add a small amount of beef broth, au jus, or even water to the dish to provide moisture. Heat the roast beef in a preheated oven at a low temperature (around 275°F or 135°C) until warmed through.

How to use tough leftover roast beef?

Try Beef Stroganoff Put leftover roast beef to good use and make slow cooker beef stroganoff, as cooking tough meat slowly in liquid tenderizes the tough fibers. To make beef stroganoff, place the tough roast beef in a slow cooker.

How do you soften leftover roast?

Thick-slice the roast (1/4 in thick or so), then cut the slices into bite-sized cubes. Put these in a deep pan and add a can of beef broth (about a cup), a cup of water, and a half-cup of red wine. Heat this to a simmer over low heat and cover the pan, stirring occasionally.

How long can you use leftover roast beef?

USDA recommends using cooked beef within 3 to 4 days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. USDA recommends using cooked leftovers within 3 to 4 days.

Leave a Comment