How To Make Beef Tips Tender?

Beef Tips And Gravy

This recipe for homemade beef tips and gravy is flavorful and absolutely delicious. In just 30 minutes, it’s cooked to fork tender in a gorgeous thick gravy. It’s really just the perfect combination.

I appreciate that it only takes about 45 minutes to prepare and that it uses ingredients I always keep in my pantry. It feels like a very simple dish to prepare because so much of that time is hands-off time.

For the ideal dinner, try serving it with some Southern green beans and some creamy garlic mashed potatoes.

While you’re here, be sure to check out the recipes for beef tips and rice and beef tips in the Instant Pot.

How To Make Beef Tips Tender?

Look for beef tips cut from sirloin or tenderloin that are 1″-1″ in size. 5” cubes. In order for the beef to become tender if you use stew meat (cut from the chuck or rump roast), it will need to cook for a lot longer.

Flour: To both coat the beef and make a flavorful roux that will thicken the gravy, we use all-purpose flour.

Oil: Since it helps prevent the beef from burning and sticking to the pan’s bottom, oil is the best fat to use when sautéing beef tips.

Butter: Butter adds significantly more flavor to the gravy than oil does, making it the best fat to use. To make a roux, which thickens the gravy, you need a fat, and butter produces a gravy that is significantly more flavorful and savory than oil.

Using beef broth to cook the beef tips instead of water allows you to season the meat from the inside out. It also adds tons of beef flavor to the gravy.

Sauteed onions and garlic give the gravy a slight sweetness and umami flavor that improves the overall flavor of the dish.

You can distribute the flavor evenly throughout the dish by using both fresh onion and garlic in addition to the powdered varieties. In addition to getting the stronger flavor from the powdered forms, it also enables you to benefit from the flavor’s sweeter form when it is sauteed from fresh ingredients.

Spices and herbs: To season the beef and gravy, combine fine sea salt, ground black pepper, dried rosemary, onion powder, garlic powder, and dried parsley.

How To Make Beef Tips Tender?

How To Make Beef Tips And Gravy

The beef tips should be added to a sizable mixing bowl after being dried with a paper towel. Toss the beef to coat with the salt, pepper, rosemary, onion powder, and garlic powder. (See the recipe card below for the full printable instructions. ).

How To Make Beef Tips Tender?

Toss the seasoned beef with the flour to coat it.

How To Make Beef Tips Tender?

The beef should be seared until golden brown on all sides in oil in a hot Dutch oven. Transfer the beef tips to a clean plate.

How To Make Beef Tips Tender?

Turn down the heat a bit and add the butter to the Dutch oven after deglazing the bottom of the pot with some beef broth. Once the butter has melted, add in the diced onion.

How To Make Beef Tips Tender?

Add the garlic and dried parsley after sautéing the onions until they are soft and translucent. Mix and saute until aromatic. Sprinkle in the flour.

How To Make Beef Tips Tender?

Stir to create a roux by combining the flour and melted butter. While the roux continues to cook for a few minutes, stir frequently. Slowly pour in the remaining beef broth while whisking constantly. Continue whisking until there are no clumps of flour.

How To Make Beef Tips Tender?

Refill the pot with the beef tips and the plate’s juices, and stir to combine.

How To Make Beef Tips Tender?

Turn down the heat a bit, cover the Dutch oven with the lid (leaving the lid cracked to let steam out), and simmer the beef tips until they are tender to the fork and the gravy has thickened. For complete written instructions, including ingredient amounts, cooking times, and useful advice, etc., see the recipe card below.

How To Make Beef Tips Tender?

How Do You Get Beef Tips Tender?

There are a few techniques you can use to obtain the most tender beef. First, slice against the grain. Second, before slicing the meat, you can physically tenderize it with a meat mallet. Third, keep on simmering the beef tips until they are fork tender. Finally, don’t skip the salt. Salt not only enhances flavor but also contributes to the beef’s melt-in-your-mouth tenderness.

How To Make Beef Tips Tender?

Is Beef Stew Meat The Same As Beef Tips?

Stew meat and beef tips are different cuts of meat. Typically a tougher cut of meat, beef stew meat tastes best when cooked slowly (like a chuck roast or rump toast). Typically, beef tips are a more tender cut of meat from the sirloin or tenderloin. It is due to that distinction that you can cook this dish more quickly.

Stew meat can be used to make beef tips, but they’ll taste better if you cook them for a longer period of time at a low temperature (either in the slow cooker or on the stovetop).

How To Make Beef Tips Tender?

What Cut Of Meat Is Beef Tips?

The most popular cuts of beef to use for tips are sirloin and tenderloin. However, they can be taken from any part of the cow. Knowing the type of meat from which your beef tips were cut will help you determine how long to cook the meat for to achieve tenderness.

How To Make Beef Tips Tender?

What To Serve With Beef Tips And Gravy

One of my favorite types of recipes to prepare is side dishes. In my opinion, serving the appropriate sides with dinner takes the dish to a whole new level. In addition to the traditional rice, egg noodles, and mashed potatoes, some of my favorite recipes that go well with this meal include:

I’d love to hear what you thought of this recipe in the comments or on Instagram! @KeyToMyLime #KeyToMyLime

Check out all of our simple beef recipes if you like this one; some of our readers’ favorites include:

How To Make Beef Tips Tender?

This recipe for homemade beef tips and gravy comes together quickly. The ultimate comfort food is made with cubes of tender beef smothered in brown gravy.

  • 1 1/2 pounds stew meat (cut into 1″-1″ cubes), cubed chuck, or sirloin tips 5” cubes) .
  • 1 1/2 teaspoons fine sea salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 3 Tablespoons all-purpose flour
  • 3 Tablespoons olive oil
  • 2 1/2 cups beef broth (divided)
  • 1/4 cup butter (1/2 stick)
  • 1 medium onion (finely diced, about 1 cup)
  • 2 cloves garlic (minced)
  • 1 teaspoon dried parsley
  • 1/4 cup all-purpose flour
  • Diced fresh parsley (optional, for garnish)
  • To a large mixing bowl, add the beef cubes. Beef cubes should be thoroughly patted with a paper towel until dry. Add salt, pepper, rosemary, onion, and garlic powder to the beef. Stir the beef with a wooden spatula to coat it completely. The flour should be evenly distributed over the beef cubes after being seasoned. (Some of the beef pieces may need to be broken. You should coat every side of the cubes because they have a tendency to stick together. ).
  • Heat a large lidded Dutch oven over medium-high heat. Oil should be added, then stirred to coat the pot’s bottom. When the oil is hot, add the beef and cook it for a few seconds before stirring it. Continue to sear on all sides until golden brown. Transfer the browned beef pieces to a clean plate after removing them from the pot.
  • Pour 1/4 cup of the beef broth into the pan slowly, deglazing the pan by gently scraping the bottom with a wooden spoon. Reduce the heat to medium-low once the broth has reduced and the bottom of the pot has been thoroughly cleaned.
  • Add in the butter and let it melt. Once melted, add the onions. Saute until the onions are translucent (about 5 minutes). Add in the garlic and dried parsley and mix. Saute until aromatic (about 1 minute).
  • To make a roux, add the flour and combine it with the melted butter. Cook the roux for about 3 to 5 minutes, stirring frequently, until it turns dark golden brown. (Cooking the roux eliminates the taste of raw flour and develops a much richer flavor. ) .
  • While continuously whisking, add the remaining 2 cups of beef broth to the roux slowly. Continue whisking until the liquid and roux are thoroughly and evenly combined and there are no more clumps of flour. Refill the pot with the beef tips and any remaining juices from the plate. Reduce heat to medium-low and cover the pot with a lid, leaving a small crack for steam to escape. Simmer until fork tender, about 25-30 minutes.
  • While the beef is simmering, prepare your mashed potatoes. Serve beef tips and gravy with mashed potatoes. Enjoy!.

Nutrition information isn’t always accurate.


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For a speedy and delectable dinner, prepare these simple brown gravy-topped beef tips on the stove.

Beef Tips Recipe – How to make Super TENDER Beef Tips


How do you tenderize beef tips?

By pounding steaks with a meat mallet (or kitchen mallet), you can soften and tenderize the meat. Simply pound the meat before cooking by sandwiching it between pieces of plastic wrap or wax paper. You can also use a heavy kitchen tool, such as a skillet, saucepan, or rolling pin if you don’t have a meat mallet.

Do beef tips get more tender the longer they cook?

Beef tips, like any tough piece of meat, will benefit from a lengthy, low-temperature cooking session. The most crucial thing to remember is that food becomes more tender the longer it cooks. The meat will become incredibly tender while simmering in the beef broth.

Why are my beef tips tough?

Additionally, overcooking meat can result in tough meat, even when it comes from the more tender muscles. That’s because heat causes the meat’s proteins to become more pliable. Additionally, overcooking essentially removes the moisture from the meat, leaving it tough and dry.

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