Unlock the Secrets: Recreate Panda Express Chow Mein Noodles at Home

Are you a die-hard fan of Panda Express’s iconic chow mein noodles? Do you find yourself craving those perfectly cooked, savory noodles tossed in a delicious blend of soy sauce and oyster sauce? Well, prepare to be amazed because today, we’re going to unlock the secrets to making chow mein noodles that are just as delicious (if not better!) than the ones from your favorite Chinese takeout joint.

What are Chow Mein Noodles?

Chow mein noodles are a type of Chinese egg noodle that’s made from wheat flour, eggs, and water. These noodles are renowned for their distinct texture – slightly chewy and springy, yet delicate enough to absorb flavors beautifully. Panda Express’s chow mein noodles are a perfect example of this iconic noodle dish, with their signature golden-brown hue and irresistible flavor.

Ingredients You’ll Need

To recreate the magic of Panda Express’s chow mein noodles at home, you’ll need the following ingredients:

  • Chow mein noodles or yakisoba noodles (8 oz)
  • Cabbage, thinly sliced (8 oz)
  • Celery, sliced diagonally (2 oz)
  • Onion, thinly sliced (1/2 onion)
  • Garlic, minced (3 cloves)
  • Ginger, minced (1 tbsp)
  • Vegetable oil (3 tbsp)
  • Soy sauce (1 1/2 tbsp)
  • Oyster sauce (1 tbsp)
  • Brown sugar or honey (1 tbsp)
  • White pepper (1/4 tsp)
  • Sesame oil (1 tsp)
  • Cornstarch (1/2 tbsp)
  • Chicken broth or water (1/4 cup)

Step-by-Step Instructions

  1. Prepare the Noodles: If using dried chow mein noodles or yakisoba noodles, cook them according to package instructions, but slightly undercook them by 1-2 minutes. Rinse the noodles under cold water to stop the cooking process, and set them aside.

  2. Slice the Vegetables: Thinly slice the cabbage, celery, and onion. Mince the garlic and ginger. Keep these ingredients separate.

  3. Make the Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, brown sugar (or honey), white pepper, sesame oil, cornstarch, and chicken broth (or water). Set aside.

  4. Stir-Fry the Vegetables: Heat 2 tablespoons of vegetable oil in a large wok or skillet over high heat. Add the minced garlic and ginger, and stir-fry for 30 seconds until fragrant. Next, add the sliced celery, onion, and cabbage. Stir-fry for 2-3 minutes, or until the vegetables are slightly charred and tender-crisp.

  5. Add the Noodles: Push the vegetables to the side of the wok or skillet, and add the remaining 1 tablespoon of vegetable oil to the center. Add the cooked chow mein noodles and toss them with the oil for about 2 minutes, allowing them to char slightly.

  6. Combine and Toss: Pour the prepared sauce over the noodles and vegetables, and toss everything together using tongs or chopsticks. Continue stir-frying for 2-3 minutes, or until the noodles are evenly coated and the sauce has thickened.

  7. Serve and Enjoy: Transfer the chow mein noodles to a serving plate or bowl, and garnish with sliced green onions or sesame seeds, if desired. Enjoy hot and fresh, or let them cool slightly for a delightful texture contrast.

Tips for Perfect Chow Mein Noodles

  • Use the Right Noodles: While you can use various types of egg noodles, yakisoba noodles or fresh chow mein noodles will give you the most authentic texture and flavor.

  • Don’t Overcook the Noodles: Slightly undercooking the noodles before stir-frying them is crucial. This prevents them from becoming mushy and ensures they maintain their chewy texture.

  • High Heat is Key: Stir-frying the noodles and vegetables over high heat is essential for achieving that signature charred flavor and texture.

  • Prepare in Advance: Chop and slice all your ingredients in advance to make the stir-frying process smoother and faster.

  • Customize to Your Taste: Feel free to add your favorite proteins, such as chicken, shrimp, or beef, to make this dish a complete meal. You can also adjust the seasoning to suit your preferences.

With these simple steps and tips, you’ll be able to recreate the beloved Panda Express chow mein noodles in the comfort of your own kitchen. Impress your family and friends with this delicious and authentic Chinese dish, and savor the flavors of your favorite takeout without ever leaving home.

How to make PANDA EXPRESS’ | Chow Mein


What are Panda Express chow mein made of?

Ingredients: cabbage, wheat flour, celery, carrots, water, mung bean vermicelli, green onions, modified corn starch, contains less than 2% of: ginger & garlic oil, sesame oil, salt, sugar, dehydrated soy sauce, onion powder, natural stir-fry flavor, spices, disodium inosinate, disodium guanylate, soybean oil, sodium …

What noodles do they serve at Panda Express?

Panda express uses Stir Fried Wheat Noodles similar to these. I used these Chow Mein noodles for this recipe. You can find them in your local grocery store where they have a dedicated section for Asian ingredients.

What kind of noodles do you use for chow mein?

Despite their differences, chow mein and lo mein dishes are both made with Chinese egg noodles, which are wheat flour noodles with egg added. While lo mein requires fresh egg noodles, chow mein can be made with either fresh or dried egg noodles.

What makes chow mein taste like chow mein?

The sauce is what gives chow mein all of its seasoning and addictive flavors. It’s a mix of oyster sauce, sweet soy sauce, toasted sesame oil and freshly ground black pepper. It’s full of sweet and savory umami and seriously SO good.

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