Creamy Noodles: A Comforting and Delicious Side Dish

Are you craving a cozy and satisfying side dish that’s easy to make and packed with flavor? Look no further than creamy noodles! This dish is a delightful combination of tender noodles enveloped in a velvety, rich sauce that’s sure to become a family favorite.

What are Creamy Noodles?

Creamy noodles are a simple yet indulgent side dish that can be whipped up in no time. The base consists of cooked noodles (typically spaghetti or egg noodles) tossed in a creamy sauce made with a variety of ingredients such as cream cheese, sour cream, milk, butter, and a blend of spices.

The beauty of this dish lies in its versatility. You can customize the flavors to suit your preferences by adding different herbs, spices, or proteins. It’s a fantastic way to jazz up leftover meats or vegetables and turn them into a satisfying main course.


To make creamy noodles, you’ll need the following ingredients:

  • 8 oz thin spaghetti or egg noodles
  • 6 oz cream cheese, cubed
  • 3 tablespoons butter
  • 1 1/2 teaspoons minced garlic
  • 3 tablespoons sour cream
  • 5 tablespoons milk
  • 2-3 teaspoons salt-free Cajun seasoning (or Italian seasoning)
  • 1/4 teaspoon onion powder
  • 1 1/2 teaspoons dried parsley
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste


  1. Cook the noodles: Bring a large pot of salted water to a boil and cook the noodles according to package instructions until al dente. Drain and set aside.

  2. Prepare the sauce: In a large skillet, melt the butter over medium-high heat. Add the minced garlic and sauté for 1 minute until fragrant.

  3. Add the remaining ingredients: Reduce the heat to low and add the cream cheese, sour cream, milk, Cajun seasoning (or Italian seasoning), onion powder, salt, and pepper. Cook and stir constantly until the cream cheese has melted and the sauce is smooth and creamy. Remove from heat and stir in the Parmesan cheese.

  4. Combine and serve: Add the cooked noodles to the sauce and toss gently to coat evenly. Sprinkle with dried parsley and serve hot.

Variations and Serving Suggestions

  • Protein: Add cooked and shredded chicken, shrimp, or crumbled bacon for a heartier dish.
  • Vegetables: Toss in sautéed vegetables like spinach, mushrooms, or bell peppers for added nutrition and flavor.
  • Cheese: Experiment with different types of cheese, such as cheddar, Gruyère, or goat cheese, for a unique twist.
  • Spices: Switch up the seasoning blend by using Italian seasoning, taco seasoning, or your favorite spice mix.
  • Garnishes: Top with fresh herbs like parsley, chives, or basil for a pop of color and flavor.
  • Serving: Serve creamy noodles as a side dish alongside grilled meats, roasted vegetables, or a fresh salad for a well-rounded meal.

Tips and Tricks

  • Thin the sauce: If the sauce becomes too thick, add a splash of milk or cream to achieve your desired consistency.
  • Cook the noodles al dente: Slightly undercook the noodles as they will continue to cook and absorb moisture from the sauce.
  • Adjust the seasoning: Taste the sauce and adjust the seasoning according to your preferences. Add more salt, pepper, or spices as needed.
  • Reheat gently: Leftovers can be reheated gently on the stovetop or in the microwave, adding a splash of milk or cream to prevent the sauce from drying out.

Creamy noodles are a comforting and delicious side dish that’s sure to become a staple in your household. With their rich, velvety sauce and customizable flavors, they’re perfect for busy weeknights or cozy weekend dinners. Give this recipe a try and indulge in a bowl of creamy, noodly goodness!

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Which cream is used for pasta?

Creams with more fat are more stable for whipping and sauce making. So if you’re making an Alfredo sauce, it’s probably best to use heavy cream since it takes less time to cook down than whipping cream.

Can I cook noodles with milk?

Cook your pasta in milk instead of water! This method works for any creamy pasta recipe. Simply swap the water for milk. Here’s the catch, you do have to babysit your noodles a bit more than you would have to if you are cooking in water.

Which sauce is best for pasta?

Marinara is what we most often think of when we hear “tomato sauce.” Use it for any type of pasta dish — coating a simple spaghetti with meatballs, or layering with stuffed shells or lasagna. This recipe highlights how beautiful a simple combination of ingredients can be.

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