Instant Pot Ramen Noodles: A Game-Changer for Effortless Noodle Cravings

Who doesn’t love a steaming bowl of ramen noodles? The savory broth, the chewy noodles, and the satisfying umami flavors – it’s a comfort food that never fails to hit the spot. But let’s be honest, standing over a stovetop and constantly tending to the pot can be a hassle, especially on busy weeknights. Enter the Instant Pot, the magical kitchen appliance that simplifies cooking while delivering restaurant-quality results. Say hello to Instant Pot ramen noodles, a game-changer for effortless noodle cravings!

The Instant Pot Advantage

While ramen noodles have long been a staple for college students and busy professionals, preparing them in an Instant Pot takes the convenience factor to a whole new level. Here’s why:

  • Time-Saving: With the Instant Pot’s pressurized cooking, you can have a piping hot bowl of ramen ready in a fraction of the time it would take on the stovetop.
  • Hands-Off Cooking: No need to hover over the stove, stirring and adjusting heat settings. Simply set it and forget it until the Instant Pot does its magic.
  • One-Pot Wonder: From cooking the broth to heating the noodles, everything happens in a single pot, minimizing cleanup and maximizing efficiency.
  • Customizable: With the ability to infuse flavors and add ingredients at different stages, the Instant Pot allows you to customize your ramen bowl to perfection.

Ingredients and Preparation

Making Instant Pot ramen noodles is surprisingly simple and requires just a few key ingredients:

  • Ramen noodles: You can use the traditional instant ramen noodles or opt for more nutritious alternatives like brown rice or gluten-free varieties.
  • Broth: Chicken, vegetable, or beef broth – the choice is yours! You can even use bone broth for an extra flavor boost.
  • Protein: Cooked chicken, beef, pork, or even shrimp can be added for a heartier meal.
  • Vegetables: Carrots, spinach, mushrooms, and scallions are classic ramen additions, but feel free to get creative.
  • Aromatics: Fresh garlic, ginger, and onions add depth and complexity to the broth.
  • Seasonings: Soy sauce, mirin, sesame oil, and chili paste or sriracha can elevate the flavors to new heights.

To prepare Instant Pot ramen noodles, follow these simple steps:

  1. Sauté the aromatics: Start by sautéing the garlic, ginger, and onions in a little oil or sesame oil in the Instant Pot.
  2. Add the broth and seasonings: Pour in the broth and stir in your desired seasonings, like soy sauce, mirin, and sesame oil.
  3. Cook the protein (optional): If using protein like chicken or beef, add it to the broth and pressure cook until tender.
  4. Quick-release the pressure: Once the cooking cycle is complete, quickly release the pressure to prevent overcooking.
  5. Add the noodles and vegetables: Stir in the ramen noodles and any desired vegetables, such as carrots, spinach, or mushrooms.
  6. Let the noodles cook: With the lid off, let the noodles and vegetables cook in the hot broth for a few minutes until tender.
  7. Garnish and serve: Ladle the ramen into bowls, garnish with sliced scallions, a drizzle of sesame oil, and a sprinkle of chili flakes or sriracha for a little heat.

Tips and Tricks

  • Adjust cooking times: Different noodle varieties may require slightly adjusted cooking times, so be sure to check the package instructions and adjust the Instant Pot settings accordingly.
  • Customize your toppings: Get creative with your ramen toppings! Sliced boiled eggs, crispy fried onions, roasted nori sheets, or even a drizzle of chili oil can take your ramen to the next level.
  • Meal prep friendly: Instant Pot ramen noodles make for excellent meal prep. Simply portion out the cooked noodles and broth into airtight containers and refrigerate or freeze for later.
  • Vegetarian and vegan options: Opt for vegetable broth and skip the meat or use plant-based protein sources like tofu or tempeh for a delicious vegetarian or vegan version.

With the Instant Pot, you can enjoy a piping hot, flavorful bowl of ramen noodles in no time, without sacrificing taste or convenience. Embrace the simplicity of this one-pot wonder and let your taste buds embark on a culinary adventure with every slurp. Say goodbye to bland, lackluster ramen and hello to a restaurant-quality experience right in your own kitchen!

Instant Pot Ramen Noodles | Easy and quick


Can you cook ramen in a Instant Pot?

Add ramen noodle cakes into the IP and place cover on the pot. The noodles should cook in the steam in just a few minutes. As soon as the noodles are soft, remove them from the pot and use your yellow container or a 1/2 measuring cup to portion out into four bowls. Next add the greens and the carrots to the pot.

How much water do you put in a pot for ramen?

Generally, you’ll need enough water to submerge the noodles completely. This typically ranges from about 1.5 to 2.5 cups (approximately 350 to 600 milliliters) of water.

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