With this easy, tasty Old-Fashioned Salmon Patties Recipe, you can make salmon patties just like your grandmother used to. They’re quick and easy to make, and they taste great!
You could choose between fried spaghetti or these salmon croquettes when my grandmother made dinner for us. Now it’s my mom and myself who makes these and we love them just as much every time!.
Salmon patties are a delicious and easy meal that can be made in just a few simple steps Adding crushed crackers gives the patties a crispy coating and binds the ingredients together Follow this simple guide to make perfect salmon patties with crackers every time,
Ingredients Needed
To make about 8-10 patties, you will need:
- 1 14oz can salmon, drained
- 1 sleeve saltine crackers, crushed into fine crumbs
- 2 eggs
- 1⁄4 cup mayonnaise
- 1 Tbsp Worcestershire sauce
- 1 Tbsp lemon juice
- 1⁄4 tsp red pepper flakes (optional)
- 1⁄2 tsp dry mustard
You will also need
- Vegetable oil for frying
- Paper towels for draining fried patties
Step-by-Step Instructions
Making these salmon patties is super easy to do in your own kitchen Just follow these simple steps
Step 1: Drain the Salmon
Start by draining a 14oz can of salmon well. Place the salmon in a colander and press out any excess liquid with a spoon.
Removing excess moisture will prevent your patties from falling apart when frying.
Step 2: Crush the Crackers into Crumbs
While the salmon is draining, crush 1 sleeve of saltine crackers into fine crumbs. You can use a food processor, rolling pin, or even do it by hand.
The finer you crush the crackers, the better they will bind the other ingredients together.
Step 3: Mix the Ingredients
Put the drained salmon, cracked crackers, 2 eggs, 1/4 cup mayonnaise, 1 tablespoon Worcestershire sauce, 1/4 tablespoon lemon juice, 1/4 teaspoon red pepper flakes (if you want), and 1/2 teaspoon dry mustard in a medium bowl.
Use a fork or your hands to mix everything together well. You want the ingredients fully combined into a thick, moist consistency.
Step 4: Form the Patties
Once mixed, use your hands to form the salmon mixture into round, flat patties about 2-3 inches wide and 1⁄2 inch thick.
Aim to make 8-10 patties from the ingredients, depending on how large you make them. Place the formed patties on a plate or baking sheet.
Step 5: Heat the Oil
Pour about 1⁄4 inch vegetable oil into a large skillet over medium heat. Let the oil heat up for 2-3 minutes until shimmering.
Using just enough oil to shallow fry will make the patties crispy without absorbing too much oil.
Step 6: Fry the Patties
Once oil is heated, carefully place 3-4 patties in the skillet, without overcrowding. Fry for 2-3 minutes per side, until golden brown.
Frying the patties in batches will ensure they cook evenly. Flip gently with a spatula to prevent breaking them.
Step 7: Drain on Paper Towels
When patties are browned on both sides, transfer them to a plate lined with paper towels to drain excess grease. Repeat with remaining patties.
Letting them rest on paper towels will soak up any extra oil, keeping your salmon patties crispy outside and moist inside.
Step 8: Enjoy Your Salmon Patties!
Once fried and drained, your hot, crispy salmon patties are ready to enjoy! Serve them as sandwiches, with eggs for breakfast, alongside vegetables, or over salad greens.
Refrigerate any leftover patties in an airtight container for up to 4 days. Reheat in the microwave or skillet before serving again.
Tips for Making Perfect Patties
Follow these tips for the best, most flavorful salmon patties every time:
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Use canned salmon with bones removed to avoid picking them out of your patties later.
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Make sure crackers are crushed finely into crumbs so they hold ingredients together.
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Don’t overmix the patties. Gently combine just until ingredients are distributed.
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Form patties that are uniform in size and thickness so they cook evenly.
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Don’t crowd the skillet when frying. Cook patties in batches for the best results.
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Adjust frying time up or down if your patties are thinner or thicker.
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Add any extra seasonings you enjoy, like garlic powder, dill, paprika, etc.
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Serve patties hot and fresh for maximum crispy texture and flavor.
With this easy technique, you can impress family and friends with your own quick salmon patties made from pantry staples. The crispy crackers bind the patties while adding delicious crunch to every bite.
Make a batch on a busy weeknight, meal prep some for your work lunches, or take them on a picnic for an easy make-ahead dish. No matter how you enjoy them, these salmon crackers patties are sure to become a go-to recipe in your home.
How to make salmon patties?
- Take the juice out of the salmon in a can and crush the.
- Take out any big bones or cartilage. If they are soft, you can leave them in, but I like to get rid of the bigger ones.
- Put the salmon, egg, crushed crackers, salt, pepper, and Worcestershire sauce in a large bowl. If the mix is too dry and won’t stick together enough to make patties, add a little water.
- Shape into patties then fry in hot oil.
- Cook the patties until one side is golden brown. Then turn them over and cook the other side until it is golden brown as well.
Bones: After draining the salmon, press it between your hands to find any hard bones. Any other bones will be soft and can be left in.
Dry: If the salmon mixture seems a little dry add 1-2 tbs of water.
You should use enough oil to cover at least half of the side of the patties when you fry them. This ensures a golden crispy outside around the entire patty.
Shaping: Use your hands to shape the patties- it’s easy, fast, and works the best!
Spices: Add onion powder, garlic powder, paprika, Italian seasoning, or even chipotle powder for some extra flavor!
Veggies: Freshly chopped onions, bell pepper, or green chile would be a tasty addition to these!
Bread Crumbs: Toss in homemade bread crumbs, panko, or crushed croutons instead of saltine crackers!
This recipe is great but dipping these salmon patties in my lemon dill sauce is amazing!
All you need to do is mix everything together. We make some version of this sauce every week and eat it with chicken, steak, and fries!.
How long do salmon patties take to cook?
The patties will take anywhere from 2 to 5 minutes to fry, depending on how hot the oil is and how big they are. This is after everything has been mixed and shaped.
Salmon Patties – Old Fashioned, Southern Recipe!
How do you cook canned salmon patties?
Drain and reserve liquid from canned salmon; place salmon in a medium bowl. Add bread crumbs, onion, and egg; mix well to combine. Shape mixture into patties, adding reserved liquid from salmon if the mixture is too dry. Heat oil in a large skillet over medium heat; add patties and cook until golden brown, about 3 to 4 minutes per side.
How do you make fried salmon patties?
In a large bowl combined salmon, 1 egg, ¾ sleeve of saltine crackers, ½ teaspoon salt, ¼ teaspoon pepper, and 1 teaspoon Worcestershire sauce. Shape into 6-8 patties. If the mixture is too dry the patties won’t stick together- to fix that add 1-2 teaspoon water if mixture is too dry to the salmon mixture and mix thoroughly.
How do you cook salmon patties in a crock pot?
Add bread crumbs, onion, and egg; mix well to combine. Shape mixture into patties, adding reserved liquid from salmon if the mixture is too dry. Heat oil in a large skillet over medium heat; add patties and cook until golden brown, about 3 to 4 minutes per side. Drain on paper towels. Serve and enjoy!
How do you make salmon patties with crackers?
This is how to make salmon patties with crackers just like my mom made! Open the can of salmon and drain really well. You can remove the skin and bones if you like but Mom never did and I don’t either. In a bowl mix the salmon, egg, onions, and cracker crumbs. Be sure you mix really well.