How to Make Delicious Stir Fry Noodles with Beef and Vegetables

Craving a restaurant-quality meal that’s easy to make at home? Stir fry noodles with beef and vegetables is a perfect choice! This dish is packed with flavors, loaded with nutrients, and comes together in no time. Follow this simple guide, and you’ll have a tasty, satisfying meal on the table in less than 30 minutes.

The Magic of Stir Fry

Stir-frying is a popular Asian cooking technique that involves quickly cooking small pieces of food over high heat while continuously stirring. This method not only preserves the vibrant colors, textures, and nutrients of the ingredients but also enhances their flavors. The result? A delicious and healthy meal that’s bursting with taste.

Ingredients You’ll Need

Before we dive into the cooking process, let’s gather the ingredients:

  • Noodles: You can use traditional ramen noodles, rice noodles, or even linguine or spaghetti. The variety is endless!
  • Beef: Flank steak, sirloin, or ribeye work well for stir-fries. Slice the beef thinly against the grain for maximum tenderness.
  • Vegetables: Mix and match your favorites! Common choices include broccoli, carrots, bell peppers, snap peas, mushrooms, and onions.
  • Aromatics: Fresh garlic and ginger add depth and warmth to the dish.
  • Soy sauce: This umami-rich sauce is a staple in Asian cooking and provides a savory backbone to the stir-fry.
  • Rice vinegar or mirin: A splash of acid helps balance the flavors.
  • Sesame oil: Just a drizzle of this fragrant oil enhances the nutty, toasted notes.
  • Cornstarch: A pinch of cornstarch helps thicken the sauce.
  • Toppings: Sliced green onions, sesame seeds, and crushed red pepper flakes make excellent garnishes.

Step-by-Step Instructions

Now that you’ve gathered your ingredients, let’s get cooking!

  1. Prepare the noodles: Cook the noodles according to package instructions, but undercook them slightly so they don’t become mushy when stir-fried. Rinse them under cold water to stop the cooking process, and set them aside.

  2. Marinate the beef (optional): For extra flavor, you can marinate the sliced beef in a mixture of soy sauce, rice vinegar, and sesame oil for 15-30 minutes.

  3. Make the stir-fry sauce: In a small bowl, whisk together soy sauce, rice vinegar (or mirin), sesame oil, cornstarch, and any other desired seasonings (such as garlic powder, ginger powder, or red pepper flakes). Set aside.

  4. Prep the vegetables: Wash and slice the vegetables into bite-sized pieces. Keep them separate according to their cooking times (e.g., harder veggies like carrots and broccoli in one pile, softer veggies like bell peppers and snap peas in another).

  5. Heat the wok (or large skillet): Heat a wok or large skillet over high heat. Add a tablespoon or two of neutral oil (such as vegetable, canola, or peanut oil) and swirl to coat the surface.

  6. Sear the beef: Once the oil is shimmering hot, add the sliced beef in a single layer. Let it sear for 1-2 minutes without stirring, then stir-fry until the beef is browned but still slightly pink in the center. Transfer the beef to a plate and set aside.

  7. Cook the vegetables: Add the aromatics (garlic and ginger) to the wok and stir-fry for 30 seconds until fragrant. Then, add the harder vegetables and stir-fry for 2-3 minutes. Finally, add the softer vegetables and stir-fry for another minute or two, until they’re crisp-tender.

  8. Combine and thicken: Return the seared beef and its juices to the wok, along with the cooked noodles and stir-fry sauce. Toss everything together, and let the sauce thicken slightly, about 1-2 minutes.

  9. Garnish and serve: Remove the stir-fry from heat and garnish with sliced green onions, sesame seeds, and crushed red pepper flakes (if desired). Serve hot and enjoy!

Tips and Variations

  • Cook in batches: To ensure even cooking and prevent overcrowding, cook the beef and vegetables in batches if needed.
  • Customize the veggies: Feel free to swap in your favorite vegetables or use up whatever you have on hand.
  • Add a protein boost: Incorporate other proteins like shrimp, chicken, or tofu for variety.
  • Adjust the heat: Increase or decrease the amount of red pepper flakes or chili sauce to suit your spice preference.
  • Make it gluten-free: Use gluten-free noodles (such as rice noodles) and gluten-free soy sauce or tamari.
  • Serve over rice: For a heartier meal, serve the stir-fry over steamed rice or cauliflower rice.

With its vibrant colors, bold flavors, and endless customization options, stir-fry noodles with beef and vegetables is a crowd-pleasing dish that’s perfect for busy weeknights or casual gatherings. Give it a try, and you’ll have a delicious, homemade meal on the table in no time!

Beef Steak Chow Mein | Beef Stir-Fry Noodle


Do you cook noodles before adding to stir fry?

Prepare your noodles so that they are al dente and still have some bite. For most noodles, this means cooking them for a few minutes in boiling water, but thinner noodles, like cellophane rice noodles, usually just need to be soaked.

Can you cook beef and vegetables together?

As long as you cook the meat thoroughly (i.e. if it reaches a safe temperature), most pathogens should be dead and it doesn’t matter in which order you put the vegetables and the meat in.

Do you cook meat before stir fry?

Some recipes recommend cooking the beef completely before moving on to the next step, while others call for giving the beef a quick brown, then removing it from the pan, cooking the vegetables, and returning it to the pan to finish. You can quickly pull out a piece of beef to test for doneness.

How do you make beef stir fry without it being chewy?

How to make beef stir fry tender? For tender beef stir fry, choose a lean cut like skirt steak or flank steak and slice it thinly against the grain. Velvet the beef by marinating it in a mixture of oil, starch, baking soda, and soy sauce for 15 minutes, then quickly pan sear it in a hot pan with oil.

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