Transform Your Thanksgiving Leftovers into a Comforting Feast: Turkey and Noodles Delight

As the Thanksgiving festivities wind down, you may find yourself staring at a fridge full of leftovers, wondering what to do with all that delicious turkey. Fear not, my friends! We have the perfect solution that will not only use up those leftovers but also satisfy your cravings for a hearty, comforting meal. Introducing the turkey and noodles dish – a culinary masterpiece that will have you savoring every bite!

The Appeal of Turkey and Noodles

Turkey and noodles is a classic comfort food that combines the best of both worlds: tender, juicy turkey and satisfying, slurpable noodles. It’s the ultimate way to repurpose those Thanksgiving leftovers and create a new dish that’s bursting with flavor. Imagine savory turkey chunks nestled in a creamy, velvety sauce, with perfectly cooked noodles to soak up every last drop. It’s a dish that will warm your soul and leave you feeling utterly content.

The Art of Transforming Leftovers

Transforming your Thanksgiving leftovers into a turkey and noodles masterpiece is easier than you might think. All you need are a few pantry staples and a little bit of culinary magic. Here’s a step-by-step guide to help you create this delectable dish:

Ingredients You’ll Need

  • Leftover Turkey: Chop or shred your leftover turkey, making sure to use a combination of dark and white meat for the best flavor.
  • Onions and Celery: The holy trinity of cooking, these aromatic vegetables will add depth and richness to your dish.
  • Garlic: Because no savory dish is complete without the fragrant punch of garlic.
  • Butter: A touch of butter will help sauté the veggies and add a velvety richness to the sauce.
  • Cream of Chicken Soup: This creamy base is the secret to a luscious, velvety sauce.
  • Chicken Broth: Use store-bought or homemade broth to thin out the sauce and add even more flavor.
  • Wide Noodles: Egg noodles, Reames frozen noodles, or even dry wide noodles will work perfectly in this dish.
  • Garlic Pepper Seasoning: A blend of garlic powder, salt, and pepper will take your turkey and noodles to the next level.

The Step-by-Step Process

  1. Sauté the Veggies: In a large Dutch oven or soup pot, melt the butter and sauté the chopped onions, celery, and garlic until the onions are translucent and fragrant.

  2. Add the Turkey: Toss in your chopped or shredded turkey and let it cook for a couple of minutes, absorbing all those delicious flavors from the sautéed veggies.

  3. Create the Creamy Base: Stir in the cream of chicken soup and slowly pour in the chicken broth, whisking continuously to create a luscious, creamy sauce.

  4. Season to Perfection: Add the garlic pepper seasoning (or a combination of garlic powder, salt, and pepper) to taste, adjusting the flavors to your liking.

  5. Cook the Noodles: Finally, toss in your wide noodles and let them simmer in the creamy sauce until they’re perfectly cooked and have soaked up all that delicious flavor.

  6. Serve and Savor: Transfer your turkey and noodles to a serving dish, and if you’re feeling indulgent, serve it over a bed of leftover mashed potatoes for the ultimate comfort food experience.

Customization and Variations

One of the best things about this turkey and noodles recipe is its versatility. You can easily customize it to suit your personal preferences or dietary needs. Here are a few ideas to get you started:

  • Go Gluten-Free: Swap out the regular noodles for gluten-free options and thicken the sauce with a cornstarch slurry instead of cream of chicken soup.
  • Add Some Veggies: Toss in some leftover carrots, peas, or even Brussels sprouts for an extra nutritional boost.
  • Kick Up the Flavor: Experiment with different herbs and spices, such as thyme, rosemary, or a touch of cayenne pepper, to give your turkey and noodles a unique twist.
  • Make it Soupy: Double up on the broth and turn your turkey and noodles into a delightful soup by adding extra liquid.

No matter how you customize it, this turkey and noodles dish is sure to become a family favorite, a comforting way to enjoy those Thanksgiving leftovers while creating new memories around the dinner table.

So, what are you waiting for? Gather your leftovers, roll up your sleeves, and get ready to transform those Thanksgiving remnants into a culinary masterpiece that will have everyone clamoring for seconds (and maybe even thirds!). Bon appétit!

How To Make A Simple Turkey Noodle Tetrazzini (Great Leftover Turkey Recipe)


How long is leftover turkey good for in the fridge?

USDA recommends using cooked turkey within 3 to 4 days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth.

Can I freeze leftover turkey?

How Long Can You Freeze Leftover Turkey? Leftover turkey freezes well for up to six months if properly handled, packed and frozen within three days of the original preparation. However, I like to try and use it within three months for best flavor and texture, and to avoid the possibility of freezer burn.

Can you eat cold turkey?

And turkey is perfectly safe to eat the next day – hot or cold. But there are some things you should consider in order to stay safe. The Food Standards Agency (FSA) said leftovers should be cooled to room temperature and then covered, wrapped, or placed in a sealed container.

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