Cracked Out Turkey Pinwheels: Anything wrapped in a tortilla with cream cheese, cheddar, bacon, ranch dressing, and turkey has me utterly enamored. Can make ahead of time and refrigerate until ready to eat. Perfect for parties and tailgating!!.
Turkey pinwheels are a fun and easy twist on classic sandwiches, perfect for lunch meal prep, parties, or potlucks. They’re simple to assemble, visually appealing, and packed with flavor. This guide combines the best aspects of two popular recipes to provide you with the ultimate Turkey Pinwheel experience.
Ingredients:
- For the Cream Cheese Spread:
- 4 oz. softened cream cheese
- 2 Tbsp sharp cheddar cheese, finely shredded
- 1/3 cup pimento-stuffed olives, finely chopped
- 1 Tbsp olive brine
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- For the Pinwheels:
- 4 extra-large or burrito-style flour tortillas
- 1 9oz. package sliced turkey
- 1 cup spinach
- Salt and pepper to taste
Instructions:
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Prepare the Cream Cheese Spread:
- In a small bowl, combine the softened cream cheese, shredded cheddar cheese, finely chopped pimento-stuffed olives, olive brine, garlic powder, and black pepper. Mix well until smooth and creamy.
- This spread can be made ahead of time and stored in an airtight container in the refrigerator for up to a week.
-
Assemble the Pinwheels:
- Lay out the tortillas flat on a clean work surface.
- Spread 2-3 tablespoons of the cream cheese mixture evenly over each tortilla, covering the entire surface from edge to edge.
- Arrange 3-4 slices of turkey across the center of the tortilla, overlapping them slightly to create an even layer.
- Add a single layer of spinach leaves on top of the turkey.
- Starting with the edge closest to you, fold over the tortilla edge and then roll it up tightly, tucking in the fillings as you go.
- With the seam side facing down, slice the roll into 1-inch wide pieces.
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Serve and Enjoy:
- Flip each pinwheel on its face, exposing the spiral, and transfer it to a serving platter or airtight container.
- The pinwheels should hold together on their own, but if desired, you can insert a decorative toothpick into each to prevent unraveling.
- Enjoy these delicious Turkey Pinwheels as a satisfying snack, lunch, or appetizer.
Tips:
- For a richer flavor, add a sprinkle of crumbled bacon to the cream cheese spread.
- If you don’t have pimento-stuffed olives, you can substitute chopped sun-dried tomatoes or roasted red peppers.
- Feel free to experiment with different fillings, such as ham, salami, or hummus.
- These pinwheels can be made ahead of time and stored in the refrigerator for up to 2-3 days.
Additional Resources:
- For more recipe inspiration, check out these other delicious pinwheel variations:
- Ham & Swiss Cheese Pinwheels with Dill Pickles and Yellow Mustard
- Salami & Provolone Pinwheels with Iceberg Lettuce and Pepperoncinis
- Chicken & Hummus Pinwheels with Cucumber Slices and Tabbouleh
- Smoked Salmon & Red Onion Pinwheels with Capers and Everything Bagel Seasoning
- Nut Butter & Honey Pinwheels with Banana Slices
- Nutella & Toasted Coconut Pinwheels with Strawberry Slices
Frequently Asked Questions:
- Can I use different types of tortillas?
- Yes, you can use any type of tortilla you like, such as whole wheat, spinach, or sun-dried tomato. However, corn tortillas are not recommended as they are more prone to tearing.
- Can I make these pinwheels ahead of time?
- Absolutely! These pinwheels are perfect for meal prep. Simply assemble them and store them in an airtight container in the refrigerator for up to 2-3 days.
- Can I freeze these pinwheels?
- While freezing is not recommended as it can affect the texture of the tortillas, you can freeze the cream cheese spread for up to a week. Thaw it in the refrigerator before using.
Making turkey pinwheels with tortillas is a simple, enjoyable method to have a tasty, eye-catching snack or appetizer. These customizable fillings and adaptable design make these pinwheels highly anticipated. So grab your ingredients, follow these simple steps, and enjoy the delicious results!.
How to Make Sandwich Wraps for a Party
These turkey pinwheel sandwiches are super easy to make with only a few simple ingredients. Here is what you need:
- Cream Cheese
- Ranch dressing mix
- Cooked chopped bacon
- Shredded cheddar cheese
- Milk
- Sliced deli turkey
- Flour tortillas
To make the sandwiches, mix together the cream cheese, ranch mix, bacon, and cheese. Add a splash of milk. Add as much as you need to make the mixture spreadable. Spread some of the cream cheese mixture onto a tortilla, then top with some slices of deli turkey. Roll up tightly. Wrap the tortillas in plastic wrap and refrigerate at least 30 minutes and then slice.
- Do NOT make the ranch dressing. Use the seasoning dry.
- I used Boar’s Head Blacked Turkey in these pinwheels. It is my favorite deli turkey. If you dislike blackened turkey, use your favorite thin-sliced deli turkey.
- Can use low-carb or gluten-free tortillas.
I frequently prepare these Cracked Out Turkey Pinwheels for lunch or dinner and eat them as tortilla sandwiches. They are also PERFECT for tailgating and parties. They are super easy to make and will keep for several days in the fridge. Store the assembled tortillas wrapped in plastic wrap until you are ready to serve them. I take them to tailgates still wrapped and slice them when I get to the party.
In the event that you enjoy easy tortilla pinwheel sandwiches as much as I do, here are a few more of our greatest roll-up sandwich recipes from the blog:
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This recipe was inspired by Plain Chicken reader, Suzanne Smith. She emailed me last year and asked if I thought the crack dip would work in tortillas. I told her it would totally work if she swapped the sour cream for cream cheese. She made them and said they flew off the plate at her South Alabama tailgate. I couldn’t wait to try them!.
These Cracked Out Turkey Pinwheels are totally addicting. I absolutely LOVE them! Cream cheese, cheddar, bacon, Ranch, and turkey wrapped in a tortilla. How could anyone not love these? The homemade version is SO much better AND much cheaper than the turkey pinwheels from Costco.
