How to Make Your Ramen Noodles Spicy: A Fiery Delight for Noodle Lovers

Are you a fan of ramen noodles but find yourself craving a little extra heat? Look no further! In this article, we’ll explore various ways to transform your regular ramen noodles into a spicy sensation that will tantalize your taste buds and leave you wanting more.

The Basics: Understanding Spice Levels

Before we dive into the spicy ramen world, it’s essential to understand the different levels of heat and how to adapt them to your personal preference. Spice levels can range from mild to scorching hot, and it’s crucial to find the right balance that suits your palate.

Here’s a quick guide to help you gauge the spice levels:

  • Mild: A gentle warmth that adds a touch of flavor without overwhelming your taste buds.
  • Medium: A noticeable kick of heat that lingers on your tongue but doesn’t cause discomfort.
  • Hot: A fiery sensation that may cause your eyes to water and your nose to run, but still enjoyable for spice lovers.
  • Extra Hot: A level of heat that should be approached with caution, as it can be intense and potentially uncomfortable for those unaccustomed to extreme spice.

Spicy Ramen Noodles: Ingredients and Tips

To kick your ramen noodles up a notch, you’ll need a few key ingredients and some handy tips. Here’s what you’ll need:


  • Ramen Noodles: Choose your favorite brand and variety of ramen noodles as the base.
  • Chili Garlic Sauce or Sriracha: These sauces are packed with heat and can be adjusted to your desired spice level.
  • Gochugaru or Red Pepper Flakes: Korean gochugaru or regular red pepper flakes add a vibrant kick of heat.
  • Fresh Garlic and Ginger: These aromatic ingredients enhance the overall flavor profile.
  • Soy Sauce or Tamari: For a savory and umami-rich base.
  • Sesame Oil: Adds a nutty aroma and depth of flavor.
  • Green Onions or Scallions: Provide freshness and a mild onion flavor.
  • Optional Protein: You can add cooked chicken, beef, tofu, or any other protein of your choice for extra substance.


  • Start Small: When adding spicy ingredients, start with a small amount and gradually increase until you reach your desired heat level. It’s easier to add more heat than to tone it down.
  • Balance the Flavors: Incorporate ingredients like honey, brown sugar, or rice vinegar to balance the heat with a touch of sweetness and tanginess.
  • Customize to Your Liking: Experiment with different spicy ingredients and adjust the ratios to suit your personal preferences.
  • Add Toppings: Top your spicy ramen with fresh herbs, sliced vegetables, or a soft-boiled egg for added texture and visual appeal.

Spicy Ramen Noodles Recipe

Now that you have the ingredients and tips, let’s dive into a simple and delicious spicy ramen noodles recipe that you can easily customize to your desired heat level.


  • 2 portions of ramen noodles
  • 4 cloves of garlic, minced
  • 2 green onions or scallions, chopped
  • 1-2 tablespoons of gochugaru or red pepper flakes (adjust to your spice preference)
  • 2 tablespoons of low-sodium soy sauce or tamari
  • 1 tablespoon of chili garlic sauce or sriracha
  • 1 tablespoon of honey or brown sugar
  • 1 tablespoon of rice vinegar
  • 2 teaspoons of toasted sesame oil
  • 2 teaspoons of neutral oil (for sautéing)
  • 1/2 cup of reserved cooking water from boiling the noodles


  1. Cook the ramen noodles according to the package instructions. Reserve 1/2 cup of the cooking water before draining the noodles.
  2. In a small bowl, whisk together the soy sauce, chili garlic sauce or sriracha, honey or brown sugar, rice vinegar, and sesame oil.
  3. Heat the neutral oil in a pan or wok over medium-high heat. Add the minced garlic, chopped green onions, and gochugaru or red pepper flakes. Sauté for 30 seconds to 1 minute until fragrant.
  4. Add the cooked ramen noodles to the pan and pour in the prepared sauce mixture. Toss everything together using tongs or chopsticks.
  5. If the noodles seem dry or sticky, add a splash of the reserved cooking water to loosen the sauce and coat the noodles evenly.
  6. Continue cooking for 1-2 minutes, tossing frequently, until the noodles are well coated and heated through.
  7. Taste and adjust the spice level or seasoning if needed.
  8. Serve hot, garnished with extra chopped green onions, sesame seeds, or any other desired toppings.

This recipe is a fantastic starting point, but feel free to experiment and adjust the ingredients to suit your personal preferences. You can increase or decrease the amount of chili garlic sauce, sriracha, or gochugaru to achieve your desired level of heat.


Spicy ramen noodles are a delightful and flavorful way to add some excitement to your noodle game. With a few simple ingredients and some creativity, you can transform a basic bowl of ramen into a fiery and satisfying meal. Remember to start with small amounts of spice and gradually increase until you find your perfect level of heat. Don’t be afraid to experiment and have fun with different combinations of spices and aromatics. Enjoy your spicy ramen noodles and let the flavors dance on your taste buds!



What can you add to ramen to make it spicy?

Chili flakes, chili oil, or chili crunch will add the perfect amount of heat to ramen noodles. If using chili flakes, make sure to gently simmer the flakes in hot oil to coax out their spice. These leads to more dimensional flavor.

Can you put sriracha in ramen?

Sriracha spicy ramen noodles soup is so simple and easy to make, it’s ready in 20 minutes. The base of the soup has ginger, garlic, chicken stock, soy sauce, sriracha sauce, and vinegar, and ramen noodles are cooked in the flavorful spicy broth. Top with soft-boiled eggs and garnish with fresh cilantro and Jalapenos.

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