Lobster tails are a delicious, luxurious treat that feel special anytime you indulge in them. Many people reserve lobster for dining out at fancy restaurants or special occasions. But with a few simple tricks, you can easily achieve restaurant-quality lobster tails at home in your microwave!
Cooking lobster tails in the microwave is an easy fast, and convenient method that yields tender, juicy, and flavorful results every time. In less than 10 minutes you can be indulging in sweet, succulent lobster meat right from your own kitchen.
Follow this simple, step-by-step microwave lobster tail recipe for flawlessly cooked seafood:
Ingredients
- Lobster tails, thawed if frozen
- Melted butter for brushing
- Lemon wedges
- Fresh parsley, chopped (optional garnish)
- Salt and pepper
Instructions
Prep the Lobster Tails
- Use kitchen shears to carefully cut through the top shell of each lobster tail. Stop before cutting all the way through.
- Gently pull the meat out from the cut shell, keeping it attached at the tail end.
- Brush the exposed lobster meat generously with melted butter.
- Squeeze lemon juice over each tail. Season with salt and pepper.
Cook in the Microwave
- Place lobster tails in a microwave-safe dish, cut side up.
- Cover dish tightly with plastic wrap. Make sure no steam can escape.
- Microwave on high for 2 minutes per ounce of lobster. An 8 oz tail takes 16 minutes.
- Rearrange tails and rotate dish halfway through cooking for even cooking.
- Check for doneness after cooking time. Meat should be opaque.
Finish and Serve
- Remove plastic wrap, garnish with parsley if desired.
- Let lobster tails rest 1-2 minutes before serving.
- Plate lobster tails with any accumulated juices from the dish.
- Serve immediately with lemon wedges and melted butter for dipping.
Microwave Lobster Tail Tips
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Use similar-sized tails for even cooking Alter cooking time slightly for larger or smaller tails
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Add lemon slices or fresh herbs like thyme under the tails for extra flavor.
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The microwave traps steam to cook the lobster, so cover the dish tightly. You want to keep the moisture in.
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Rotate and rearrange the tails midway through cooking to prevent overcooking on one side. Check for doneness early.
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Brush tails with butter again after cooking for extra richness and flavor.
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Let the lobster tails rest before serving. This finishes the cooking process and allows juices to absorb.
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Serve with lemon wedges, butter, fresh parsley or dill, and a crisp white wine or champagne.
Get the Perfect Texture
Microwaving is a great cooking method for achieving tender, juicy lobster meat. But to make sure your lobster texture is perfect:
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Don’t overcook. This causes rubbery, chewy meat. Check early and microwave in short intervals.
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Don’t undercook either. Translucent, gelatinous meat means it’s underdone. Opaque meat should be firm but tender.
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Brush with butter before and after cooking for moisture and richness.
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Allow the lobster tails to rest before eating. This relaxes the proteins for a tender bite.
Why Microwave Lobster Tails?
Microwaving lobster tails has many advantages over other cooking methods:
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It’s incredibly quick and easy. Just a few minutes gives you restaurant-quality results.
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You don’t have to boil or grill. No need for extra equipment or effort.
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Microwaves use steam to gently cook seafood without drying it out.
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Tail meat cooks evenly, retains moisture, and is tender.
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Easy to add flavors like butter, lemon, herbs by brushing or adding under tails.
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Minimal cleanup with no pots or grills to scrub!
So don’t be afraid to cook your lobster tails in the microwave. Following this simple recipe and a few tips will give you succulent, flavorful seafood in minutes. Save yourself time and effort while still indulging in perfect lobster with this easy microwave method. You’ll be enjoying tender, butter-bathed tails in no time!
Why Cook Lobster Tail in the Microwave?
If you want to know why the microwave is the best way to cook lobster tails before we start our helpful cooking guide, read on. Well, there are a few reasons why this method is worth considering:
- Quick and Easy: Microwaving makes cooking fast, so you can enjoy your lobster tails right away.
- Keeps the moisture in: If you do it right, microwaving helps seal in the natural juices, making the lobster meat tender and moist.
- Simple to Clean: When you use the microwave, you don’t have to clean as many pots and pans, which makes it an easy way to cook.
Now that you believe the microwave can cook food, let’s get to the step-by-step instructions for making the perfect lobster tail:
- To get the lobster tails ready, cut a slit lengthwise along the top of each one with kitchen shears.
- Lift the meat out of the shell slowly, leaving some of it attached at the end. Make a small curve with the meat on top of the shell.
- Season the lobster tails with your favorite herbs and spices. Melted butter, garlic powder, paprika, and a pinch of salt and pepper are a classic mix.
- Put the lobster tails that have been seasoned in a dish that can go in the microwave. Make sure they don’t touch each other.
- Open up the plastic wrap that can go in the microwave and place it over the dish. Leave a small opening for steam to escape.
- Microwave the lobster tails on high power for 3-4 minutes. Keep an eye on them to make sure they don’t get too done, since microwave cooking times can vary.
- Take the dish out of the microwave and give the lobster tails a minute or two to rest.
- After a short time to cool down, serve your perfectly cooked lobster tails with lemon wedges and melted butter.
Thanks to the magic of the microwave, you can make your own lobster tails and enjoy their delicious flavors and soft texture. Remember, practice makes perfect, so don’t be discouraged if your first attempt isn’t flawless. Soon enough, you’ll be impressing your friends and family with your newfound microwave cooking skills.
Even though our guide was mostly about the most basic way to cook lobster tail in the microwave, feel free to try out different sauces and flavor profiles. You can make it your own by adding a chili flakes sprinkle, a teriyaki glaze drizzle, or even a creamy herb sauce on top of the cooked lobster.
So, the next time you’re craving a gourmet seafood experience, don’t hesitate to turn to your microwave. With a little knowledge and imagination, you can take your cooking to the next level and enjoy the delicious taste of lobster tails cooked just right in your own home.
There are many tasty recipes in this guide for people who want to learn how to cook lobster tail in the microwave. If you want something classic and rich, try the Garlic Butter Lobster Tail. If you want something with a little more spice, the Spicy Cajun Lobster Tail is perfect. For a touch of elegance, the Lobster Tail with Garlic and Parmesan is a fantastic choice. You might also enjoy the Lobster Tail with Tarragon Butter, which adds a unique herbaceous note. The Lobster Tail with Chili Lime Butter is a must-try for people who like spicy and sour foods. Each recipe keeps the lobster tail as the main ingredient, so you can try out different flavors and get better at cooking in the microwave. Want to talk about how you cook lobster tail in the microwave? Join the conversation in the
Discover the Secret to Mouthwatering Lobster Tail Cooked in the Microwave
If you’re a seafood aficionado, there’s nothing quite like indulging in a succulent lobster tail. It might seem hard to cook such a fancy dish at home, but don’t worry! With your trusty microwave, you can enjoy the flavors and wow your guests with perfectly cooked lobster tails. This blog post will show you a quick and easy way to make lobster tails that are tender and delicious.
Cooking lobster in the microwave
FAQ
Is it okay to microwave lobster?
What is the best method of cooking lobster tails?
How do you cook lobster tails in the microwave?
Mix your butter, lemon juice, lemon pepper, garlic, and black pepper in a mixing bowl and place the bowl in the microwave for 30 seconds or until the butter is fully melted. Stir the ingredients together. Set your lobster tails on the smoker with the slit side up for about 45 minutes and baste with your butter mixture about every 20 minutes.
How long do you cook lobster in a microwave?
Set the microwave on high, and set the time for 6 minutes if you’re cooking a whole lobster. If you’re cooking lobster tails, 3-4 minutes would be recommended. 5. Check for doneness Take the lobster out of the microwave and see if it’s completely and evenly cooked. If you’re cooking bigger lobster, it may take a few more minutes.
How do you defrost lobster tails in the microwave?
Tip: If your microwave doesn’t have a defrost setting, microwave the frozen lobster tails for 1 minute at a time. Check the lobster tails to see if they are defrosted. When the 3 minutes are up, take the plate out of the microwave and check the thickest part of the biggest tail to see if it is fully defrosted.
Can You thaw frozen lobster tails before cooking?
Defrost frozen lobster tails before cooking in the microwave. Do this either by thawing them in the refrigerator for 24 hours before cooking or by using the defrost setting in the microwave. Thawing in the fridge will ensure your meat stays raw and uncooked, but it can take a long time, even if you submerge the tails in water while in the fridge.