Red Lobster’s flaky, cheesy Cheddar Bay biscuits are pretty much legendary It’s nearly impossible to resist grabbing a few extra to take home after indulging in Red Lobster’s famous seafood spreads But enjoying those leftovers presents a dilemma – how do you reheat them to taste as delicious as they did fresh from the oven?
Fear not! I’ve got you covered on the best reheating methods to revive Red Lobster biscuits so they regain their warm, buttery glory. Read on for my hot tips and tricks.
Storing Leftover Biscuits for Optimal Reheating
To achieve Red Lobster reheating success, you first need to store the extra biscuits properly after your meal. Here are some storage tips:
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Let the biscuits cool completely before storing to avoid condensation issues.
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Place them in an airtight container or resealable plastic bag. For extra protection you can lay a paper towel in the bottom of the container.
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Refrigerate the biscuits if you’ll be eating them within 3-4 days.
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Freeze them for longer storage. Wrap individually in plastic wrap then place in freezer bags.
Proper storage prevents the biscuits from drying out or absorbing fridge odors that can dull their flavor. Now let’s explore the best reheating methods!
1. Oven Reheating for Crispy, Golden Biscuits
The oven allows you to crisp up the biscuits for a fresh, hot finish. Simply preheat your oven to 400°F and wrap the biscuits in foil. Heat for 5-7 minutes until warmed through. For extra browning, unwrap the biscuits and bake for 2-3 more minutes.
Benefits:
- Crisps the biscuit exterior
- Warms biscuits through evenly
- Easy, no extra tools needed
2. Microwave for Speedy Reheating
If you’re pressed for time, the microwave reheats Red Lobster biscuits in under a minute. Be sure to wrap them in a damp paper towel before microwaving. Start with 30 seconds and add 10-15 seconds more if needed. The moist towel prevents drying.
Benefits:
- Super speedy
- Minimal effort
- No extra dishes to wash
3. Stovetop Skillet Method
For a extra buttery flavor, you can reheat biscuits on the stovetop in a skillet over low heat. Cook for 4-5 minutes per side until warmed through. Add a pat of butter to the skillet for extra richness!
Benefits:
- Butter flavor infusion
- Allows you to reheat a few biscuits at a time
- Gives a lightly crisped exterior
4. Toaster Oven for Small Batches
A toaster oven is ideal for reheating a few leftover biscuits at a time. Simply set it to 350°F and place the biscuits on the rack. Heat for about 5-7 minutes until warmed through.
Benefits:
- Good for small portions
- Gives a light, even crispness
- Lets you reheat biscuits from frozen
5. Reheating on the Grill
Feel like impressing your guests? Reheat the biscuits on the grill for a smoky, barbecue twist. Use medium-low heat for 7-10 minutes, flipping occasionally.
Benefits:
- Infuses a smoky grilled flavor
- Gives a charred, crispy exterior
- Adds fun flair for guests
6. Air Fryer for Ultimate Crispness
My favorite reheating method is the air fryer! It makes the biscuits crispy on the outside and warm inside. Set to 350°F and cook for 5 minutes. They’ll taste freshly baked.
Benefits:
- Gets ultra-crispy exterior
- Heats biscuits evenly and quickly
- Easy cleanup
Serving Your Reheated Biscuits
Once you’ve reheated the biscuits using your method of choice, here are some tasty ways to serve them:
- With soups and chowders for dipping
- On a breakfast sandwich
- Brushed with garlic butter or honey
- As a side to seafood or barbecue dinner entrées
With the right reheating tricks, you can enjoy leftover Red Lobster biscuits that taste as scrumptious as the day they were baked. Next time you grab extra biscuits from your server, try one of these mouthwatering reheating methods to savor their flavor all over again.
FAQs About Reheating Red Lobster Biscuits
How do you reheat biscuits to stay soft?
Wrap biscuits in foil or a damp paper towel before reheating in the oven or microwave. The moisture helps them retain softness.
Can you reheat biscuits on the grill?
Yes, biscuits can be reheated on the grill for a smoky flavor. Use medium-low heat for 7-10 minutes, flipping occasionally.
Is it better to reheat biscuits in the oven or microwave?
The oven is best for evenly crisping the biscuits, while the microwave is fastest for soft reheating. Pick based on your texture preference.
How long do leftover biscuits last in the fridge?
Properly stored in an airtight container, leftover biscuits will last 3-4 days in the refrigerator before drying out.
What’s the best way to reheat a few biscuits at a time?
A toaster oven or skillet work great for reheating a couple of biscuits. A toaster oven gives even crispness, while a skillet adds buttery richness.
More Tasty Red Lobster Copycat Recipes
Reheating Red Lobster biscuits is just the first step to enjoying their delicious flavors at home. You can also try making these copycat recipes:
- Easy Homemade Cheddar Bay Biscuits
- Copycat Red Lobster Coleslaw
- Clone of Red Lobster’s Lobster Bisque Soup
- copycat Shrimp Scampi Pasta
With these recipes in your arsenal, you can create five-star seafood meals with ease. Don’t forget to serve up piping hot, refreshed Cheddar Bay biscuits on the side!
So next time you grab a doggy bag of biscuits from your Red Lobster feast, follow my reheating hacks for tender, flaky results. Just envision that first magical bite into the perfectly warmed biscuit and your mouth will start watering immediately.
Red Lobster Cheddar Bay Biscuits
How to Reheat Red Lobster Biscuits
There are a few simple ways to reheat Red Lobster biscuits:
The easiest way is to reheat the biscuits in a 350 degree F oven until warmed through.
Reheat Red Lobster biscuits in a 350 degree F air fryer for 5 minutes, until warmed through.
Reheat biscuits in a 350 degree F toaster oven for about 7 minutes, until warmed through. The toaster oven will keep the biscuits crispy on the outside, but fluffy on the inside.
Wrap each biscuit with a damp paper towel, then microwave in 10-15 second intervals, until warmed through.
