Pulled pork is a versatile and delicious dish that can be enjoyed in a variety of ways. However, if not stored properly, pulled pork can quickly dry out and become tough. Here’s a comprehensive guide on how to store pulled pork overnight to maintain its moisture and flavor:
Storing Pulled Pork Overnight
Refrigeration:
- Wrap tightly: Wrap the pulled pork tightly in aluminum foil or plastic wrap to prevent air exposure.
- Place in an airtight container: Transfer the wrapped pulled pork to an airtight container to further protect it from moisture loss.
- Refrigerate promptly: Refrigerate the pulled pork within two hours of cooking to prevent bacterial growth.
Freezing:
- Wrap tightly: Wrap the pulled pork tightly in multiple layers of plastic wrap or freezer paper.
- Place in a freezer-safe bag: Transfer the wrapped pulled pork to a freezer-safe bag to prevent freezer burn.
- Freeze immediately: Freeze the pulled pork within two hours of cooking to maintain its quality.
Reheating Pulled Pork
Refrigerated Pulled Pork:
- Microwave: Reheat the pulled pork in the microwave in 30-second intervals, stirring in between, until heated through.
- Stovetop: Reheat the pulled pork in a skillet over medium heat, stirring occasionally, until heated through.
- Oven: Reheat the pulled pork in a preheated oven at 250°F (120°C) for 15-20 minutes, or until heated through.
Frozen Pulled Pork:
- Thaw in refrigerator: Thaw the frozen pulled pork overnight in the refrigerator before reheating.
- Reheat using methods above: Once thawed, reheat the pulled pork using the microwave, stovetop, or oven methods described above.
Additional Tips
- Shred the pork before storing: Shredding the pork before storing it will allow it to cool more quickly and absorb more moisture when reheated.
- Add moisture before reheating: To prevent the pulled pork from drying out during reheating, add a splash of liquid such as water, broth, or barbecue sauce before reheating.
- Store for optimal freshness: Refrigerated pulled pork can be stored for up to 3-4 days, while frozen pulled pork can be stored for up to 2-3 months.
By following these guidelines, you can store pulled pork overnight and enjoy it later without sacrificing its flavor or texture.
Freeze BBQ – How To Store and Freeze Leftover BBQ Pulled Pork
FAQ
How do you store pulled pork after cooking?
Safely Storing Leftover Pulled Pork This hearty meat can be refrigerated for use throughout the next few days after the initial preparation and cooking, or frozen to enjoy later on. If you’re planning to eat the remainder of your pulled pork within three or four days, the fridge is a great option.
How do you keep pulled pork moist for the next day?
Like others, I pull the pork after it is cooked and store in a tupperware container. A few hours before mealtime, put it in crock pot and add some apple juice. It has never failed to turn out great!
Should I let pulled pork cool before refrigerating?
It is OK to store hot foods in the fridge. You do not have to wait for the foods to cool before you put them away. In fact, it’s better to store them right away while they’re still hot than to forget them and leave them sitting at room temperature for too long.
Can you make pulled pork the day before?
Make ahead of time: The pulled pork can be made ahead of time and refrigerated, covered for a day or two. It can also be frozen for several months. It’s easy to reheat, and tends to keep it’s flavor and moisture better than other reheated meats.