You can make vanilla bean paste instead of vanilla extract if you don’t want to wait a year.
This is easy to make and can be used in place of vanilla extract in almost everything.
Vanilla paste is easy to make and doesn’t cost much. All you need are whole vanilla beans and a few other things.
I used to buy a VERY small jar of vanilla bean paste for $15 to $16. Now I can make 4 times as much for the same price! If you like making your own vanilla extract, give this a try. I bet you’ll become hooked like I am.
While some recipes for making vanilla bean paste at home can take a lot of time, I came across one by Alex Green that only required mixing the ingredients together.
I was amazed and ran to make it right away. I did make a few changes to the recipes and didn’t use a scale because I wanted to use cups and ounces instead. But I give Mr. Green for a terrific recipe!.
In this recipe, I use Madagascar vanilla beans, but any grade A whole vanilla beans will do.
In this recipe, the whole bean is blended, so the vanilla beans need to be moist and full. Grade B beans tend to be a little drier, so they might not blend as well.
Its not that they cant be used, but the results may be different. I’ve also read that the texture of vanilla paste can change depending on the type of bean used, but I’ve only ever used Madagascar beans, so I haven’t seen this happen.
Some people make vanilla extract from their whole beans and then use the beans to make paste. I’m not sure if it would have a strong vanilla flavor since the extract took out most of the flavor compounds that were in the whole vanilla pod.
Vanilla bean paste is a delicious and versatile ingredient that can add flavor to everything from baked goods to beverages. But like other baking ingredients, proper storage is key to maintaining freshness and flavor. Here’s a complete guide to storing vanilla bean paste correctly so you can keep it fresh for months or even years.
What is Vanilla Bean Paste?
Vanilla bean paste is made from vanilla bean seeds scraped directly from the pod and blended with a sugar syrup or vanilla extract to create a smooth, thick paste. It offers a more intense vanilla flavor compared to extract alone because it contains the tiny vanilla bean seeds. The seeds contain tiny vanillin crystals that provide a flavor punch.
Vanilla bean paste provides convenience since it eliminates the step of scraping vanilla beans yourself. It also evenly distributes vanilla seeds throughout batters and doughs. The paste form makes it easy to spoon, scoop or blend into recipes.
Why Proper Storage Matters
Like other baking ingredients, proper storage is the key to maintaining freshness and preventing vanilla bean paste from deteriorating. Exposure to light, heat, and moisture can cause vanilla bean paste to lose flavor.
With the right storage method, vanilla bean paste can maintain optimal flavor for up to 3 years. On the other hand, improper storage can lead to vanilla bean paste absorbing off odors from the fridge or pantry, drying out, or developing mold.
Follow these vanilla bean paste storage tips to keep it fresh so you can enjoy using it in recipes for months or years after opening
Store Vanilla Bean Paste in a Cool, Dark Place
The ideal place to store an opened or unopened container of vanilla bean paste is in a cool, dark cupboard or pantry. Avoid storing it in places like on top of the refrigerator or near a sunny window where it will get hot.
Heat and light cause the volatile aroma compounds in vanilla bean paste to degrade faster A cupboard, pantry or cabinet away from heat sources and light is ideal
An optimum temperature range for storing vanilla bean paste is between 60°F to 80°F (15°C to 26°C). Temperatures on the cooler end of this range are better, as heat speeds up the loss of flavor.
Keep Vanilla Bean Paste Away from Moisture and Humidity
Moisture is another enemy of vanilla bean paste. Being exposed to humidity or condensation can cause it to deteriorate faster.
Make sure to store vanilla bean paste in a spot that is not prone to humidity build up. For example, do not store it near simmering pots on the stove or appliances that release steam like the dishwasher.
Opening and closing the fridge releases moisture. So avoid storing vanilla bean paste in the refrigerator. The cold temperature also causes condensation to build up in the container, leading to moisture contact that will ruin the vanilla paste.
Store Vanilla Bean Paste in an Airtight Container
Whether you purchased vanilla bean paste in a glass jar or plastic tub, make sure to seal it tightly every time after use. An airtight container prevents moisture from getting in and aroma compounds from escaping.
If transferring vanilla bean paste to a different jar or container, choose one that has a tight seal. Mason jars or containers with rubber gaskets or clamp lids work great.
Avoid Exposure to Strong Smells and Flavors
Since vanilla bean paste has a subtle, delicate aroma, it easily absorbs neighboring smells. Make sure to store vanilla bean paste away from strong smelling ingredients like spices, citrus fruits, coffee, fragrant extracts like peppermint or almond, etc.
Vanilla bean paste can even pick up smells from non-food items like soaps, candles or cleaning products. Store it in a dedicated space away from these items.
Signs Your Vanilla Bean Paste Has Gone Bad
With optimal storage, vanilla bean paste can stay fresh for up to 3 years. However, there are some signs that indicate it may have gone bad before this time:
- Mold growth inside the jar – this appears as fuzzy green or white spots
- Fermented smell – a sour, unpleasant odor
- Dry texture – paste becomes hardened or dried out
- Loss of vanilla aroma
Any visible mold means you should discard the vanilla bean paste. A fermented smell, hard dry texture or flat aroma also indicates it is past its prime.
For the longest shelf life, write the purchase date on your vanilla bean paste container. If it is nearing 3 years and you notice any of the above signs, it is time to replace it with a fresh container.
How to Store Unopened Vanilla Bean Paste
Unopened vanilla bean paste in a sealed container has the longest shelf life. Follow the same storage guidelines as above by keeping it in a cool, dark place out of direct light and high heat. Avoid refrigerating it.
An unopened container that has been properly stored can last 3 years past the printed expiration or best by date. However, check for any changes in texture, smell or appearance once it passes the date on the label to make sure it is still good.
Rotate your vanilla bean paste containers and use the oldest ones first. This will ensure you always have fresh vanilla bean paste by using it before it expires.
FAQs About Storing Vanilla Bean Paste
Can you freeze or refrigerate vanilla bean paste?
It is not recommended. The freezer temperature is too cold and can compromise the flavor. The fridge introduces unwanted moisture that speeds up deterioration.
Where is the best place to store vanilla bean paste?
A cupboard, pantry or cabinet in a cool area of the kitchen around 60°F to 80°F away from heat sources, light and humidity.
How long does vanilla bean paste last once opened?
Properly stored in an airtight container in a cool, dark place, vanilla bean paste will last 3 years after opening.
How long does unopened vanilla bean paste last?
About 3 years past the best by date if stored properly in a cool, dark place. Always check for changes in texture, smell and appearance once past the date.
Can you store vanilla bean paste at room temperature?
Yes, as long as the room is relatively cool in the 60°F to 80°F range and not prone to high humidity. Make sure it is stored in an airtight container in a dark cupboard or pantry.
Do you have to refrigerate after opening vanilla bean paste?
No. The refrigerator introduces unwanted moisture that can cause vanilla bean paste to deteriorate faster.
Get the Most Out of Your Vanilla Bean Paste
Vanilla bean paste is a valuable ingredient that can add gourmet flavor to anything from cakes and cookies to yogurt, oatmeal and smoothies. Follow these storage tips to keep it fresh so you can enjoy using it in recipes for up to 3 years.
Be sure to keep it in an airtight container in a cool, dark spot away from heat, light and humidity. Avoid transferring it to the refrigerator. With proper storage, you’ll be able to savor the intense flavor and aroma of vanilla bean paste for months or years after opening.
Recipes using Vanilla Bean Paste
In these recipes, I use vanilla bean paste that I make myself. You can also use it instead of vanilla extract.
Tips for DIY Vanilla Paste
- To store things, use a mason jar or another glass jar with a lid that fits tightly.
- Store away from direct sunlight
- Keep the jar of paste in a dry place
- For the best taste, let the vanilla paste sit for two weeks to two months.
- If the vanilla beans are dry and brittle, you might want to soak them in water before blending them.
- Use a high-speed blender for the best results.