Keywords: how to stuff a bone-in turkey breast, bone-in turkey breast recipe, stuffed turkey breast, Thanksgiving turkey, turkey stuffing
Are you looking for a delicious and impressive alternative to a whole roasted turkey for Thanksgiving or another special occasion? Look no further than the stuffed bone-in turkey breast. This recipe is perfect for smaller gatherings, offering juicy, flavorful white meat and crispy skin, all in one convenient package.
This guide will walk you through every step of the process from preparing the stuffing to roasting the turkey to making the gravy. We’ll also include helpful tips and tricks to ensure your stuffed turkey breast turns out perfectly every time.
Ingredients:
- Bone-in turkey breast with skin: Choose a fresh or frozen turkey breast, preferably around 3-4 pounds.
- Stuffing: You can use your favorite stuffing recipe, or try our recommended Cranberry Stuffing (recipe link included).
- Butter: For rubbing the turkey and making the gravy.
- Garlic: Adds flavor to the butter rub.
- Herbs: Use a combination of thyme, rosemary, sage, or any other herbs you prefer.
- Salt and pepper: Seasoning for both the turkey and the stuffing.
- Vegetables: Carrots, onions, and celery for roasting alongside the turkey.
- Turkey broth or chicken broth: For making the gravy.
Instructions:
- Prepare the stuffing: If you’re making your own stuffing, follow your chosen recipe. If using our Cranberry Stuffing, click here for the full instructions.
- Preheat the oven to 325°F (165°C). Line a roasting pan with foil and place a roasting rack inside. Lightly grease both the rack and foil with cooking spray.
- Prepare the turkey: In a large bowl, beat together the softened butter, garlic, herbs, and salt until smooth. Rub the butter mixture evenly over the turkey breast, including under the skin.
- Stuff the turkey: Cut a pocket into one side of the turkey breast, large enough to hold the stuffing without cutting all the way through. Fill the pocket with stuffing and use toothpicks to close the opening.
- Roast the turkey: Place the stuffed turkey breast on the roasting rack and roast for 60-90 minutes, or until the internal temperature reaches 165°F (74°C). Check the temperature using a meat thermometer.
- Rest the turkey: Once cooked, remove the turkey from the oven and let it rest for 15 minutes before carving.
- Make the gravy: While the turkey rests, use the pan drippings to make a delicious gravy. Follow our recommended Turkey Gravy recipe (link included).
Tips and Tricks:
- Thawing: If using a frozen turkey breast, thaw it completely in the refrigerator for 2-3 days before cooking.
- Brining: Brining the turkey breast is optional, but it can help to keep the meat moist and flavorful. Follow our recommended Brining instructions (link included).
- Roasting time: The roasting time will vary depending on the size of the turkey breast. A general guideline is 20 minutes per pound.
- Carving: To carve the stuffed turkey breast, place it on a cutting board with the skin side up. Slice down the middle of the breast, stopping at the bone. Then, slice along the curve of the breast on each side to remove the meat from the bone.
- Leftovers: Store leftover turkey breast in an airtight container in the refrigerator for up to 3 days.
Additional Resources:
- Cranberry Stuffing Recipe: https://www.chocolatemoosey.com/caramelized-onion-and-cranberry-stuffed-turkey-breasts/
- Turkey Gravy Recipe: https://www.crumbsnatched.com/bone-in-turkey-breast/
- Brining Instructions: https://www.crumbsnatched.com/bone-in-turkey-breast/
With this comprehensive guide and helpful resources, you’ll be well-equipped to prepare a delicious and impressive stuffed bone-in turkey breast for your next special occasion Remember to follow the instructions carefully, use high-quality ingredients, and let your creativity shine through in your choice of stuffing and herbs. Enjoy!
How to Debone a Turkey Breast | Gimme that Recipe!
How do you fill a turkey breast with stuffing?
Set the turkey breast opening side up and spoon stuffing into the cavity. Don’t pack it in, just fill it full. If you have brined the breast, you won’t need salt in your stuffing. Continue to 6 of 8 below. Heat the oven to 350 F. Place the filled breast on its side in the pan.
How do you cook a roasted turkey breast?
Season turkey breast. Roast bone in turkey breast 20 minutes a pound. Broil the last 5-10 minutes if desired to crisp the skin. Rest and carve roasted turkey breast. Grease a roasting pan or the bottom of a large cast iron skillet with 1 tbsp butter. To the skillet, add the onions, celery, carrots, and garlic.
How do you stuff a turkey breast in a crock pot?
Soften a stick of butter and add a tablespoon of thyme, oregano, and garlic powder to it. You may wish to use unsalted butter if you brined the turkey. Coat the turkey with the seasoned butter, making sure to spread the butter under the skin as well. Continue to 5 of 8 below. Set the turkey breast opening side up and spoon stuffing into the cavity.
What to eat with roasted bone in Turkey Breast?
Try this roasted bone in turkey breast is delicious with sous vide fingerling potatoes and a vegetable side such as sous vide asparagus. Another menu idea: serve it up with air fryer baby potatoes or sauteed carrots.