How To Thicken Crockpot Beef Stew?

It’s important to thicken beef stew in a crock pot, but I’d say it’s simple because of a specific procedure. You can use cornstarch and flour first. After that, you can cook for five to ten minutes with the lid completely open. My last recommendation is to add potatoes or milk/cream to thicken it at its best if this method doesn’t work or you haven’t tried any of them.

It merely provides a solution to the query of how to thicken beef stew in a crock pot, but it’s not as simple as you might think. So I’ve described everything in detail throughout this article. So, if you want a better guide, you should read this article.

How to thicken sauces with flour

The majority of people always keep all-purpose flour on hand. Note, thickening a sauce with flour can make it cloudy.

  • Whisk in beurre manié. The majority of culinary experts agree that beurre manié is one of the best last-minute sauce thickening methods. Equal parts of softened butter and flour should be combined, then they should be rubbed or kneaded into a smooth paste. Once your dish has returned to a simmer, add additional beurre manié in small amounts as needed. Refer to YouTube for more information.
  • Dredge your meat in flour. If you’re not on a gluten-free diet, dredging your meat in flour before browning it is a simple trick to help thicken a sauce in a slow cooker. Your sauce might not require any additional thickener at the end if you use this technique.
  • Make a slurry. Try a different approach using flour if a dish is still too soupy. To thicken the sauce and eliminate the taste of raw flour, scoop out some of the cooking liquid, whisk in some flour, then whisk this slurry back into your pot. Simmer this mixture for a further few minutes. In your recipe, you’ll need about 2 tablespoons of flour for every cup of liquid.

How to thicken sauces with cornstarch

Cornstarch is a gluten-free thickener that can be used to thicken stew in a slow cooker without using flour. Unlike flour, cornstarch produces a clear, glossy sauce.

  • Make a slurry. Use about 1 tablespoon of cornstarch for every cup of liquid in your recipe to create a slurry, which you should then whisk into your pot. Cook until the sauce begins to thicken.

How to thicken sauces without cornstarch or flour

  • In a crock pot, vegetables that have cooked for a long time are frequently overcooked. However, you can use them if you puree them to make the sauce thicker. In the slow cooker, you can use an immersion blender to complete this task, or you can use a regular blender and then stir the vegetables back into the gravy.
  • Arrowroot is gluten-free thickener and it is GMO-free. Follow the same steps as with cornstarch above. Note, arrowroot’s texture becomes slimy when mixed with dairy products.
  • You can add potatoes to dishes that already contain potatoes. 30 minutes before you want to eat, grate a raw potato into the slow cooker to give it time to cook. Some people advise using instant potato flakes; add a tiny amount at a time and stir until the desired consistency is achieved.

How to Thicken Stew or Soup

In addition to the options listed above, here are a few more: Does your beef stew resemble soup?

  • Traditional stew ingredients include barley, which gives food more body. About an hour before you want to eat, add pearled barley to your slow cooker.
  • Small pasta known as orzo can be added right away to slow cooker soups. It cooks quickly and will absorb some of the liquid. About 15 to 30 minutes before you want to eat, add the orzo.
  • Rice can be added to thicken things up. Another quick fix is to serve hot cooked rice over a watery stew. Learn more about adding rice to slow cooker recipes.

How to reduce liquid in a slow cooker

Another method for thickening stews or sauces in your slow cooker is to merely reduce the amount of liquid. You have a few options if a dish is overly watery:

  • Use less liquid. Always keep in mind that when converting regular recipes for the slow cooker, you must decrease the amount of liquid that was originally called for.
  • Remove the lid. At the end of cooking, if you have time, remove the slow cooker’s lid, increase the heat, and let some of the liquid evaporate.
  • Prop the lid open. Some sources advise holding the lid open with a toothpick if you’ve previously cooked a recipe that produced watery results. As your food cooks, steam will escape, reducing the liquid and creating a thicker sauce. Be aware that this will lengthen cooking time as well, so account for that

Start with Good Recipes

The best slow cooker cookbooks include dishes that have been appropriately modified for the device. Overall, recipes will use less liquid than regular recipes. Click to see books on Amazon:

If all else fails…

In The Complete Slow Cooker, America’s Test Kitchen suggests instant tapioca as a no-fuss thickener that can be added at the start.

How to Make Crock Pot Beef Stew : Thicken Sauce for Crock Pot Beef Stew


What do I do if my beef stew is too watery?

Use cold water, hot water, or the hot liquid from the stew to create a slurry, which is a mixture of some type of starch, typically cornstarch. Bring the liquid and starch to a boil, then add the mixture to the stew. Without significantly affecting the total cooking time, the stew will begin to thicken almost immediately.

How do I thicken my beef stew?

Beurre manié, which translates to “kneaded butter,” is made by simply combining softened butter and flour in a bowl with your fingers until well combined. Slowly incorporate the bits into your stew while whisking until it noticeably thickens.

How do you thicken a watery stew?

Flour, cornflour, and arrowroot are the three primary thickening agents for gravies. The first two are typically used in savory dishes, whereas arrowroot is more frequently used in desserts. Despite this, arrowroot can be used in savoury dishes because it lacks flavor.

How can I thicken my stew in a slow cooker without cornstarch?

Without using any dairy products or cornstarch, adding some flour to a slow cooker beef stew recipe will help it thicken. Simply cook it for a few minutes until it thickens by mixing two tablespoons of flour into each cup of liquid.

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