I used to use a mold to make this, but lately I’ve just been putting it in a pretty bowl because it goes so fast. After making this dip and taking it somewhere, I learned that you should bring several copies of the recipe with you. its that good. Enjoy ! **** This dip must be made the day before. It needs time to set.
Shrimp molds are elegant, savory creations that can be the star appetizer or side dish at any party. But getting that beautiful molded creation out of its mold in one piece can be tricky if you don’t know what you’re doing. Don’t worry – we’re going to walk through the entire process step-by-step so you can unmold a shrimp mold perfectly every time.
Preparing the Mold
The first step to easy unmolding is greasing your mold properly before pouring in the shrimp mixture. You can use cooking spray, butter, or oil to lightly coat the entire interior surface of the mold. Make sure you get into all the nooks and crannies. The shrimp mixture won’t stick to a well-greased mold.
Silicone molds often don’t need much greasing, but it’s still a good idea to lightly coat them. Metal glass or ceramic molds definitely need a thorough coating of fat. Once greased, put the mold in the fridge or freezer so the fat hardens – this creates an even better non-stick surface.
Letting the Shrimp Mixture Set
After pouring your shrimp mixture into the greased mold, it needs ample time to chill and completely set. Recipes usually recommend at least 2-3 hours of chilling or overnight in the refrigerator. If you try to unmold too soon, the shrimp mixture will still be soft and likely fall apart.
You can test if the mold is ready by lightly touching the surface – it should be firm throughout. Also look for pulling away from the sides of the mold, which indicates it has properly set.
Unmolding Techniques
Once your shrimp mold has chilled and firmed up it’s go time! Start by running a thin-bladed knife carefully along the edges to loosen any parts that may have stuck slightly. This breaks the seal so the mold can release.
Next, top the mold with a plate or serving platter and quickly but gently flip it over. Give it a few soft shakes or taps on the bottom and your shrimp mold should slide right out onto the plate!
If your mold is being stubborn, wrap it in a warm, damp towel for about 30 seconds to gently warm the sides before inverting again. The moisture and warmth will help relax the mold.
Troubleshooting Common Issues
Having trouble getting your shrimp mold to cooperate? Here are some tips to fix the most common unmolding mishaps:
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Sticking – Ensure your mold is thoroughly greased before pouring in the mixture. Let the shrimp mold chill completely before attempting to unmold.
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Cracking – Unmold the shrimp mold in one decisive motion onto the plate instead of wiggling or twisting the mold.
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Won’t Release – Try the damp towel technique to warm the sides of the mold and relax the mixture. Check for any spots that may not be greased enough.
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Falls Apart – The shrimp mixture likely didn’t set up properly. Next time be sure to chill completely before unmolding.
Serving Your Masterpiece
Once unmolded, your shrimp appetizer will be the talk of the party! Garnish with chopped parsley, lemon wedges, or decorate the plate for a fancy presentation. Serve with crackers, bread, or vegetables so guests can enjoy this elegant mousse.
The versatility of shrimp mold means you can incorporate other flavors like smoked salmon, crab meat, or cheese. Get creative with spices, herbs, and sauces for your own unique twist.
Impress your family or guests with your unmolding skills and a beautiful shrimp mold creation. With the right techniques, you’ll be able to release it flawlessly every time. Just be sure to snap some photos of your appetizer masterpiece before diving in!
Ingredients For grammy’s shrimp dip mold
- 1 can tomato soup
- 8 oz cream cheese, room temperature
- 1 md onion, chopped fine
- 2 md celery stalks, chopped fine
- 1 1/2 pounds of cooked shrimp
- 1 pkg gelatin, unflavored
- 1/4 c water, warm
- 1 c mayonnaise
How To Make grammy’s shrimp dip mold
- 1 Dissolve gelatin in the warm water. Put it aside for a minute while you mix the rest of the ingredients.
- 2 Mix tomato soup and cream cheese with electric mixer. Add onion and celery and shrimp. Add the gelatin now. Last, add in the mayonnaise. Refrig. over night. Serve with crackers. I use Ritz ! Enjoy ! .
- 3. If you want to put this dip in a mold (I used a fish-shaped mold), spray non-stick cooking spray inside the mold and then pour the dip into it. Put the mold in the fridge. overnight. I would put two inches of hot water in a sink and dip the bottom of my mold into it. Then I would take my dip out of the mold. Before I took the dip out of the mold, I’d put lettuce around it to make it look a little better. With a couple of slices of lemon as added decoration.
- Last Step: Don’t forget to share! Post a picture of your finished recipe on your favorite social network and watch all of your friends drool. And dont forget to tag Just A Pinch and include #justapinchrecipes so we can see it too! .
Shrimp Mold
What is shrimp mold?
This Shrimp Mold is nothing like that. It doesn’t have a funky jello-y consistency or a jiggly bite. It contains only enough gelatin to mold a mighty fine tasting shrimp dip into a pretty shape. With that said, it’s important to mix the gelatin with warm water and quickly and vigorously incorporate it into the shrimp mixture.
How do you congeal shrimp?
To congeal: In a small saucepan, add the remaining ½ cup shrimp stock and gelatin. Stir over low heat until gelatin is dissolved. Let cool slightly (still warm and not yet congealed) and add to shrimp mixture. Spray your favorite mold with nonstick cooking spray and pour the entire mixture into the mold.
How do you make a shrimp dip the day before?
Mix onions, celery, mayonnaise, and shrimp in a large bowl. Add Tabasco and garlic powder. Add the cool soup mixture and mix well. Spray form mold with Pam and add all ingredients to the mold. Cover with cellophane wrap and refrigerate until the mold sets. You can make this dip the day before. platter.
How do you make gelatin fried shrimp?
In a small bowl, stir gelatin in water until dissolved. Add gelatin to shrimp mixture and stir quickly and vigorously to incorporate. Pour mixture into a mold, cover and refrigerate overnight. Unmold onto a nice platter. Serve cold with assorted crackers.