Instant Pot turkey bone broth is an ideal way to use up Thanksgiving or Christmas leftovers. Our tasty golden version’s high collagen/gelatin content, which is hailed for a host of health and beauty benefits, allows it to gel beautifully. Most importantly, it tastes incredibly good. Use it in soups and other recipes or for sipping. You can use this exact method with chicken bones, too!.
The holidays are a time for feasting and togetherness, but they can also leave you with a mountain of leftovers Instead of letting those turkey bones go to waste, why not transform them into a delicious and nutritious bone broth using your Instant Pot?
This guide will walk you through the process of making Instant Pot turkey bone broth, from gathering ingredients to storing the finished product. We’ll also explore the various ways you can use this versatile broth in your cooking.
Why Make Instant Pot Turkey Bone Broth?
There are many reasons to make your own bone broth. It’s a great way to:
- Use up leftover turkey bones: Don’t let those bones go to waste! They’re packed with flavor and nutrients that can be extracted into a delicious broth.
- Get a healthy boost: Bone broth is rich in collagen, amino acids, and other nutrients that can support joint health, gut health, and immunity.
- Create a versatile ingredient: Bone broth can be used in soups, stews, sauces, and even as a base for risotto or other dishes.
- Save money: Making your own bone broth is much cheaper than buying it at the store.
Ingredients You’ll Need
To make Instant Pot turkey bone broth, you’ll need the following ingredients:
- Turkey carcass: You can use the carcass from a whole roasted turkey or just the bones from the legs, thighs, and wings.
- Vegetables: Onion, carrots, and celery add flavor and nutrients to the broth.
- Herbs and spices: Bay leaves, parsley, and peppercorns add depth of flavor.
- Apple cider vinegar: This helps to extract collagen from the bones.
- Water: This is the base of the broth.
Instructions
- Place the turkey bones, vegetables, herbs, spices, and apple cider vinegar in your Instant Pot.
- Fill the Instant Pot with water to just below the maximum fill line.
- Close the lid and seal the vent.
- Set the Instant Pot to cook on high pressure for 2 hours.
- When the cooking cycle is complete, allow the pressure to release naturally for at least 30 minutes.
- Strain the broth through a fine-mesh sieve.
- Let the broth cool completely before storing it in airtight containers in the refrigerator or freezer.
Tips
- Roast the turkey bones before making the broth. This will add even more flavor to the broth.
- Use organic ingredients whenever possible. This will ensure that your broth is free of pesticides and other harmful chemicals.
- Add additional vegetables to the broth. This is a great way to use up leftover vegetables or to add more nutrients to the broth.
- Experiment with different herbs and spices. This is a great way to customize the flavor of the broth to your liking.
How to Use Instant Pot Turkey Bone Broth
Instant Pot turkey bone broth is a versatile ingredient that can be used in many different ways. Here are a few ideas:
- Use it as a base for soups and stews.
- Add it to sauces and gravies.
- Use it to cook rice or quinoa.
- Sip it on its own as a nourishing beverage.
Making Instant Pot turkey bone broth is a simple and rewarding way to use up leftover turkey bones. This delicious and nutritious broth can be used in countless ways, making it a valuable addition to your kitchen. So next time you have leftover turkey bones, don’t throw them away! Instead, turn them into a pot of golden, flavorful bone broth that you can enjoy all winter long.
How to make bone broth in the Instant Pot
To make bone broth, youll need:
- An organic (or other high-quality) turkey carcass
- Onion
- Carrots
- Celery
- Parsley (and other fresh herbs if you like)
- Bay leaves
- A little bit of apple cider vinegar
- Sea salt
- A few peppercorns
- Water
Here are the steps youll follow:
- Add all the ingredients to an Instant Pot (6 or 8 quarts).
- Close the lid and set the vent to sealing.
- After two hours of high pressure cooking, naturally release the pressure.
- Strain the broth, and its ready to use!
Instant Pot chicken bone broth
Alternatively, you can use chicken bones to make Instant Pot bone broth, which is what we usually do throughout the rest of the year. Use the carcass from a whole roasted chicken, or about 2 ½ to 3 pounds of bones.
You can get soup bones from your local butcher. Frozen chicken necks and backs are frequently available at Whole Foods for slightly more than $1 per pound, right next to other frozen meats. These contain lots of connective tissue and are great for making bone broth.
If youre not starting with the carcass from a roasted chicken, roast the bones as your first step.
Preheat the oven to 425°F with a rack in the center. Arrange bones in a heavy-duty roasting pan or on a lined, rimmed baking sheet. Roast for about 30 minutes, until bones have darkened in color a bit but not burned. Proceed with the recipe as written!.
Instant Pot Turkey Bone Broth that Gels Every Time
What is Instant Pot turkey bone broth?
Instant pot turkey bone broth is made with leftover Thanksgiving scraps and a turkey carcass. It’s an excellent addition for soups and stews of all kinds. Keyword: instant pot turkey bone broth, turkey carcass soup, turkey carcass broth, instant pot turkey stock First, start by placing the turkey carcass inside of the instant pot.
Is bone broth eaten hot or cold?
It is better to take bone broth hot or warm. The heat is shown to promote proper digestion as it enters the gastrointestinal tract. Also, hot beverages are shown to relax better than cold ones.
Can you make bone broth in Instant Pot?
Really, the main ingredient for this Instant Pot bone broth is bones. Like I stated above, the turkey carcass is the best to use for this recipe. You may need to break it done into smaller pieces to fit in the Instant Pot. You can also change this recipe to use beef, chicken or pork bones.
Does turkey broth work in a 6 quart Instant Pot?
Turkey broth works in a 6-quart Instant Pot, but the carcass has to be broken up a lot to make it fit. (I pull the backbone away from the ribcage – it’s quite a wrestling match.) An 8-Quart Instant Pot makes it easier to fit the carcass, and has extra room below the max fill line, so I can make more broth.