Cook Turkey Necks In The Instant Pot for tender meat that falls right off the bone. The instant pot is the best way to cook delicious, flavorful turkey necks.
Calling all Instant Pot enthusiasts and turkey neck aficionados! This guide will walk you through the art of creating succulent, fall-off-the-bone turkey necks in your trusty pressure cooker. Prepare to embark on a culinary adventure that’s both easy and bursting with flavor.
Why Instant Pot Turkey Necks?
- Tenderness Unleashed: The pressure cooker’s magic transforms tough turkey necks into melt-in-your-mouth morsels.
- Flavor Explosion: Aromatic seasonings and a rich gravy infuse every bite with deliciousness.
- Time-Saving Hero: This recipe is a champion of convenience, getting dinner on the table in under an hour.
Ingredients:
- 2 lbs Turkey Necks: Fresh or frozen, your choice!
- 1 Onion: Chopped, ready to add sweetness and depth.
- 4 Celery Stalks: Chopped, bringing a fresh, earthy note.
- 1 tsp Garlic Powder: Aromatic punch for that irresistible savory kick.
- 1 tsp Thyme: A classic pairing with turkey, adding warmth and complexity.
- 1 tsp Salt: The essential flavor enhancer.
- 1 Package Brown Gravy Mix: Convenience and richness in one.
- 1 Cup Water: The magic ingredient that creates steam and pressure.
- 1 tsp Black Pepper: A touch of spice to awaken your taste buds.
Instructions:
- Prep Time: Rinse and chop your veggies. Give those turkey necks a good rinse too.
- Layer It Up: Toss the chopped veggies, seasonings, and gravy mix into your Instant Pot. Nestle the turkey necks on top.
- Water Works: Pour in that cup of water, the key to creating steam and pressure.
- Pressure Cooker Power: Close the lid, set the valve to sealing, and choose the “Pressure Cook” function.
- Time to Shine: Set the timer for 55 minutes and let the Instant Pot work its magic.
- Release the Pressure: Once the timer beeps, perform a quick release to safely release the steam.
- Stir and Savor: Carefully open the lid and give the dish a gentle stir. Your masterpiece is ready!
Serving Suggestions:
- Spoon over Fluffy Rice: The perfect canvas to soak up the flavorful gravy.
- Pair with Creamy Mashed Potatoes: A classic comfort food combo that’s simply irresistible.
- Add a Side of Roasted Veggies: Colorful and healthy, the perfect complement to the rich turkey necks.
Tips and Tricks:
- Spice It Up: Add a dash of your favorite hot sauce for a fiery kick.
- Double the Fun: Easily double the recipe for a crowd-pleasing feast.
- Leftover Love: Store leftovers in an airtight container for up to 4 days. Reheat and enjoy!
With this guide, you’re now equipped to conquer the art of Instant Pot turkey necks. Get ready to impress your taste buds and savor the delicious rewards!
Instant Pot Turkey Necks
We love this recipe for tender turkey necks and instant gravy. This dinner tastes just like home. Serve with green salad and a side of potatoes for a filling dinner that’s ideal for entertaining or just a big Sunday night supper.
The best way to cook turkey necks is in the instant pot; the meat turns out delicious and juicy, and you can even quickly make a gravy to serve with it. The gravy is flavored by the turkey and the seasonings used to cook the meat, and these smothered turkey necks are so tender that the meat just falls off the bone! Just whisk in a bit of cornstarch while boiling and you have a thick, creamy gravy.
What To Serve With Turkey Necks In The Instant Pot
Instant Pot Turkey Necks inspired by Rosie Mayes Recipe
How do you cook a turkey neck in an Instant Pot?
Place chopped onion and celery in instant pot. Rinse turkey necks with cold running water. Cut each neck in three pieces and add to the vegetables, Add seasoning and brown gravy mix. Add 1 cup of water. Close and lock the lid. Cook necks on high pressure for 55 minutes. Quick release the pressure once done.
How do you cook a Turkey in an Instant Pot?
Start by pouring a cup of water into the instant pot. Add a trivet, if you have one. This keeps the turkey out of the cooking water and also makes it easier to remove the turkey after cooking. Otherwise, you can just place the turkey necks directly in the water. Time to season the turkey.
How do you cook a turkey neck in a pressure cooker?
Rinse turkey necks with cold running water. Cut each neck in three pieces and add to the vegetables, Add seasoning and brown gravy mix. Add 1 cup of water. Close and lock the lid. Cook necks on high pressure for 55 minutes. Quick release the pressure once done. Stir and enjoy with rice or mashed potatoes.
How do you cook a turkey neck in a slow cooker?
Combine seasoned turkey necks and the sauce into a roasting pan or pot; cover with lid about 2 – 2:30 hours. Remove the cover for the last 20 minutes of cooking to brown the meat a little. Combine seasoned turkey necks and the sauce into the slow- cooker pot; cover with lid