Keywords: Butterball gravy packet, gluten-free, Thanksgiving, turkey stuffing
While the majority of Butterball products are gluten-free, including their fresh and frozen whole turkeys, the gravy packet situation is a bit more complex. This article will delve into the specifics of which Butterball gravy packets are gluten-free and which are not.
Gluten-Free Butterball Gravy Packets:
- Specialty Turkeys: The good news is that Butterball’s gluten-free gravy packets are included in their specialty turkeys, such as Ready to Roast turkeys, ‘Lil Butterball turkeys, and whole turkey breasts.
- Frozen Meatballs: Butterball’s frozen meatballs also come with a gluten-free gravy packet.
Non-Gluten-Free Butterball Gravy Packets:
- Traditional Frozen Turkeys: Unfortunately, the gravy packets included with traditional frozen Butterball turkeys are not gluten-free. They contain wheat flour, making them unsuitable for individuals with celiac disease or gluten sensitivity.
- Stuffed Turkeys: Interestingly, Butterball’s stuffed turkeys, which are not gluten-free due to the bread stuffing, come with a gluten-free gravy packet. This may seem contradictory, but it’s important to note that the gravy packet is separate from the stuffing and can be safely consumed by those on a gluten-free diet.
Important Considerations:
- Double-Check Ingredients: When purchasing a Butterball turkey, always double-check the gravy packet ingredients to ensure it’s gluten-free. Look for rice flour instead of wheat flour as an indicator.
- Older Products: There may still be some older Butterball products in stores with the non-gluten-free gravy packets. Be cautious and check the ingredients carefully.
- Homemade Gravy: If you’re unsure or prefer complete control over the ingredients, consider making your own gravy using turkey drippings and your favorite gluten-free flour mix.
While not all Butterball gravy packets are gluten-free, there are options available for those with dietary restrictions. By choosing specialty turkeys, frozen meatballs, or making your own gravy, you can still enjoy a delicious Thanksgiving meal without compromising your gluten-free diet.
Butterball Turkeys with Chef Tony
FAQ
What brand of turkey gravy is gluten free?
What are the ingredients in Butterball turkey gravy concentrate?
Is a Butterball turkey gluten free?
Which frozen turkey is gluten free?
What is Butterball turkey gravy?
Turkey gravy is a classic side dish that is often served with roasted turkey. It is a simple and flavorful sauce that can be made with just a few ingredients. This recipe for butterball turkey gravy is made with butter, turkey drippings, flour, milk, chicken broth, salt, and pepper.
What are the ingredients in Butterball turkey gravy?
Salt and pepper are used to season the gravy to taste. The following ingredients are optional for butterball turkey gravy, but they can add additional flavor and depth to the gravy: * Onion powder. Onion powder adds a savory flavor to the gravy. * Garlic powder. Garlic powder adds a pungent, garlicky flavor to the gravy. * Dried thyme.
Does Butterball Turkey have artificial flavoring?
Turkey contains no artificial flavoring, color ingredients, chemical preservatives, or any other artificial or synthetic ingredient and that is minimally processed. Cooking a turkey for Thanksgiving can be overwhelming but Butterball is here to help with the Butterball Turkey Talk-Line™.
How do you make turkey gravy?
1. In a medium saucepan, combine the turkey drippings, water, cornstarch, salt, and pepper. 2. Bring the mixture to a boil over medium heat, stirring constantly. 3. Reduce heat to low and simmer for 5 minutes, or until the gravy has thickened. 4. Serve immediately over your favorite turkey dish. Follow the package directions.