Turkey breast is a versatile and delicious protein option for any meal, whether it’s a holiday feast, a casual weeknight dinner, or a light lunch. But what should you serve alongside it to create a truly satisfying and flavorful experience? Worry no more, my fellow food enthusiasts, for I have compiled a comprehensive list of 43 side dish ideas that will perfectly complement your turkey breast, catering to a wide range of tastes and preferences.
Classic Sides:
- Mashed Potatoes: This creamy and comforting classic is a crowd-pleaser for a reason. It pairs perfectly with the juicy tenderness of turkey breast and provides a delightful textural contrast.
- Green Beans: A simple yet elegant option, green beans add a fresh and vibrant element to your meal. Steam or sauté them with a bit of garlic and butter for a light and healthy side.
- Mac and Cheese: This creamy, cheesy pasta dish is a guaranteed hit with both adults and kids. Its rich and indulgent flavors complement the leanness of turkey breast, creating a satisfying and comforting combination.
- Cranberry Sauce: This tart and sweet condiment is a Thanksgiving staple, but it’s also a delicious accompaniment to turkey breast any time of year. Its bright flavor cuts through the richness of other dishes and adds a festive touch.
- Gravy: This savory sauce is essential for any turkey-based meal. Made with the turkey drippings, flour, and broth, it adds depth and richness to the dish and provides a delicious way to moisten your turkey and sides.
Veggie Delights:
- Honey Glazed Carrots: These sweet and flavorful carrots are roasted with honey, butter, and a sprinkle of salt and herbs. They offer a delightful balance of sweetness and savory notes, complementing the gentle flavors of the turkey.
- Brussels Sprouts with Bacon: This combination is a match made in culinary heaven. The crispy bacon adds a smoky and savory dimension to the slightly bitter Brussels sprouts, creating a flavorful and satisfying side.
- Creamed Corn: This creamy and sweet side dish is made by simmering corn kernels in a mixture of cream and butter. It adds a velvety texture and a subtly sweet flavor that complements the savory turkey, making each bite a delightful mix of tastes.
- Roasted Fall Vegetables: This colorful combination of roasted vegetables is perfect for fall, winter, or Thanksgiving dinner. The balsamic glaze adds natural sweetness and brings out the best flavors of the seasonal produce.
- Spinach and Cheese Stuffed Portobello Mushrooms: These flavorful mushrooms are filled with a mixture of spinach, cheese, and herbs, then baked to perfection. They offer a hearty and satisfying vegetarian option that pairs beautifully with turkey breast.
Bread and Salad Options:
- Sourdough Bread with Roasted Garlic and Parmesan Cheese: This flavorful bread is perfect for soaking up gravy and adding a touch of sophistication to your meal. The roasted garlic and Parmesan cheese add a savory and aromatic element that elevates the dining experience.
- Easy Sourdough Honey Corn Muffins: These sweet and fluffy muffins are a delightful side for breakfast, lunch, or dinner. The honey adds a touch of sweetness, while the cornmeal provides a slightly nutty flavor and a satisfying texture.
- Easy Salad with Brie, Apple, and Shallot Vinaigrette: This flavorful salad is filled with creamy brie, crisp apples, cranberries, and a tangy shallot vinaigrette. It offers a refreshing and light counterpoint to the richness of the turkey breast.
- Healthy Pumpkin and Pecan Salad: This delicious kale salad is packed with nutrients and flavor. The roasted pumpkin and candied pecans add a touch of sweetness and crunch, while the kale provides a hearty base.
Sweet Endings:
- Best Homemade Cranberry Sauce: This easy-to-make cranberry sauce is made with just five ingredients and is ready in under 30 minutes. It’s a delicious and festive addition to any turkey-based meal.
- Old Fashioned Sweet Potato Casserole: This classic casserole is a Thanksgiving favorite for a reason. The sweet potato filling is topped with a crispy streusel topping and marshmallows, creating a delightful combination of textures and flavors.
Additional Considerations:
- Dietary Restrictions: When choosing side dishes, consider any dietary restrictions your guests may have. Offer a variety of options to ensure everyone can enjoy the meal.
- Seasonal Availability: Choose side dishes that are in season for the freshest and most flavorful options.
- Personal Preferences: Ultimately, the best side dishes are the ones you and your guests enjoy the most. Don’t be afraid to experiment and try new combinations to find your perfect pairings.
Bonus Tip:
- Leftovers: Many of these side dishes can be made ahead of time, which can save you time and stress on the day of your meal. Simply reheat them before serving.
With these 43 delicious side dish ideas, you’re sure to find the perfect accompaniment for your turkey breast, no matter the occasion. So get creative, experiment with flavors, and enjoy creating a memorable and satisfying meal for yourself and your loved ones.
Simple Oven Roasted Turkey Breast
FAQ
What is traditionally served with turkey?
What is a popular accompaniment for turkey?
What to serve with turkey breast?
Here’s the short answer. The best side dishes to serve with turkey breast are mashed potatoes and gravy, candied sweet potatoes, honey roasted carrots, and cranberry cornbread. For something a little different, try celeriac puree or ratatouille. And for an easy fresh side, you can’t beat a tossed salad.
Can one have turkey and carrots?
Eating turkey and carrots is part of healthy habits. The turkey has meat like chicken and is another healthy poultry option. Carrots are rich in carotenoids, it is a source of vitamin A, fiber, potassium and vitamin B3.
Is turkey breast a good choice?
The flavor of turkey breast is relatively mild, so it’s a good option for those who don’t want a strong flavor profile. It’s also a good choice for those watching their sodium intake, as turkey breast is relatively low in sodium. When cooking turkey breast, you’ll want to make sure that it’s cooked all the way through.
Can you cook turkey breast on a stovetop?
If you’re going to cook it on the stovetop, make sure that the heat is set to low and that you cook each side for a longer time. Turkey breast can be served with or without sauce. However, if you want to serve it with sauce, you’ll likely want to use teriyaki or an oyster glaze.