Turkey, water, mechanically separated turkey, corn syrup, and 2% or less of the following ingredients are present: salt, natural flavors, dextrose, isolated soy product, isolated soy protein, monosodium glutamate, sodium erythorbate, and sodium nitrite. made with beef collagen casing.
Here’s what we know:
Hillshire Farm’s official stance on gluten:
- Hillshire Farm claims that all of their products are gluten-free.
- They have a dedicated gluten-free facility where they produce their products.
- They test their products regularly to ensure that they meet gluten-free standards.
However, there are a few things to keep in mind:
- Some of Hillshire Farm’s products contain ingredients that may contain gluten, such as modified food starch.
- The company has been sued in the past for allegedly mislabeling its products as gluten-free.
- Some people with celiac disease have reported getting sick after eating Hillshire Farm products.
So, what does this all mean?
If you have celiac disease or are very sensitive to gluten, it’s best to avoid Hillshire Farm turkey deli meat. There are many other brands of gluten-free turkey deli meat available that are certified gluten-free by a third-party organization.
Here are some additional resources that you may find helpful:
- Celiac.com: This website has a forum where you can ask questions and get advice from other people with celiac disease.
- National Celiac Association: This organization provides information and support to people with celiac disease.
- Gluten-Free Society of America: This organization offers resources and education about gluten-free living.
Here are some additional things to consider:
- If you are unsure whether a product is gluten-free, it is always best to contact the manufacturer directly.
- You can also check the product label for a gluten-free certification.
- If you have celiac disease, it is important to follow a strict gluten-free diet. This means avoiding all foods that contain gluten, even in small amounts.
Frequently Asked Questions About Hillshire Farm Turkey Deli Meat and Gluten
Is Hillshire Farm turkey deli meat gluten-free?
Hillshire Farm claims that all of their products are gluten-free, but there is some debate about whether this is truly the case. Some of their products contain ingredients that may contain gluten, and the company has been sued in the past for allegedly mislabeling its products as gluten-free. Some people with celiac disease have also reported getting sick after eating Hillshire Farm products.
What ingredients in Hillshire Farm turkey deli meat may contain gluten?
Some of the ingredients in Hillshire Farm turkey deli meat that may contain gluten include modified food starch, soy protein, and hydrolyzed soy protein.
How can I be sure that Hillshire Farm turkey deli meat is gluten-free?
If you have celiac disease or are very sensitive to gluten, it is best to avoid Hillshire Farm turkey deli meat. There are many other brands of gluten-free turkey deli meat available that are certified gluten-free by a third-party organization.
What are some other brands of gluten-free turkey deli meat?
Some other brands of gluten-free turkey deli meat include Applegate, Boar’s Head, and Jennie-O.
Where can I find more information about gluten-free turkey deli meat?
You can find more information about gluten-free turkey deli meat on the websites of the Celiac Disease Foundation, the National Celiac Association, and the Gluten-Free Society of America.
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Turkey, water, mechanically separated turkey, corn syrup, and 2% or less of the following ingredients are present: salt, natural flavors, dextrose, isolated soy product, isolated soy protein, monosodium glutamate, sodium erythorbate, and sodium nitrite. made with beef collagen casing.
This product should be free of dairy, gluten, eggs, msg, peanuts, artificial colors, sugar, artificial flavors, nuts, and artificial ingredients.