Like many of you, this Examiner grew up having Honeybaked ham for the holidays. It was disheartening to discover that, despite the ham and turkey being gluten-free, the glaze used on them contained gluten, making the dish unfit for people following a gluten-free diet. This is because the meal is so simple and a true crowd pleaser.
When Honeybaked changed their glaze recipe in 2008, they eliminated soy and gluten, making the hams and turkeys suitable for people following a gluten-free diet. However, not all stores carried the gluten-free varieties. Although the gluten-free hams and turkeys were available in every store by 2009, there was still some misunderstanding within the gluten-free community. To set the record straight, the home office made personal contact with each division to confirm that they had all implemented the allergen-friendly glazes, and they had. (Their modified food starch is corn based and the caramel color doesn’t contain gluten).
Now, those of us following a gluten-free diet can enjoy Honeybaked’s ham or turkey at any time of year without worrying about consuming it if it’s served at a work or social gathering.
The ingredients listed below come from their nutrition page and don’t contain wheat or gluten.
————————— Author Information: Jennifer D. Harris, Atlanta, GA Jennifer D. Harris, http://www. jenniferglutenfreeingeorgia. blogspot. com Gluten-Free Product Specialist, Return to Eden Program Chair, Atlanta Metro CeliacsTwitter@jenniferGFinGA.
Are you looking for a delicious and gluten-free option for your upcoming holiday feast? Look no further than Honey Baked Ham! Our shipped hams, turkey breasts, and whole turkeys are all gluten-free, making them the perfect choice for those with celiac disease or gluten sensitivity.
Here’s what you need to know about Honey Baked Ham and gluten:
- All of our shipped hams, turkey breasts, and whole turkeys are certified gluten-free by the Gluten Intolerance Group (GIG). This means that they meet the GIG’s strict standards for gluten-free products, containing less than 10 parts per million of gluten.
- Our products are made in a dedicated gluten-free facility. This means that there is no risk of cross-contamination with gluten during the production process.
- We use only the highest quality ingredients in our products. Our hams are slow-smoked over hardwood and glazed with our signature honey glaze, while our turkey breasts are roasted to perfection and seasoned with a blend of herbs and spices.
- We offer a variety of sizes and options to fit your needs. Whether you’re feeding a small gathering or a large crowd, we have the perfect gluten-free ham or turkey for you.
Here are some additional things to keep in mind:
- Our products in our retail stores are not produced in a gluten-free environment. This means that there is a risk of cross-contamination with gluten. If you have celiac disease or gluten sensitivity, we recommend that you purchase our products online or through our mail-order catalog.
- We offer a variety of gluten-free sides and desserts. This means that you can create a complete gluten-free meal with Honey Baked Ham.
We are committed to providing delicious and safe food for everyone, including those with celiac disease and gluten sensitivity. We are proud to offer a wide variety of gluten-free options, and we are always working to expand our offerings.
Here are some additional resources that you may find helpful:
- Gluten Intolerance Group (GIG): https://www.gluten.org/
- Celiac Disease Foundation: https://celiac.org/
- National Foundation for Celiac Awareness: https://www.nationalceliac.org/
Happy Holidays!
Frequently Asked Questions
Q: Are all of your products gluten-free?
A: No, only our shipped hams, turkey breasts, and whole turkeys are gluten-free. Our products in our retail stores are not produced in a gluten-free environment.
Q: What is the Gluten Intolerance Group (GIG)?
A: The GIG is a non-profit organization that provides information and support to people with celiac disease and gluten sensitivity.
Q: What is celiac disease?
A: Celiac disease is an autoimmune disorder that causes damage to the small intestine when gluten is consumed.
Q: What is gluten sensitivity?
A: Gluten sensitivity is a condition that causes some people to experience symptoms after consuming gluten, even though they do not have celiac disease.
Q: Do you offer any other gluten-free options?
A: Yes, we offer a variety of gluten-free sides and desserts.
Q: How can I contact you?
A: You can contact us by phone at 1-800-344-4267 or by email at [email protected].
Additional Resources
- Honey Baked Ham website: https://www.honeybaked.com/
- Gluten Intolerance Group (GIG): https://www.gluten.org/
- Celiac Disease Foundation: https://celiac.org/
- National Foundation for Celiac Awareness: https://www.nationalceliac.org/