This thyme-roasted turkey breast recipe is very flavorful and simple to make, making it an excellent choice for both a weeknight supper and a special occasion. The turkey is enhanced with flavor and aroma by the thyme, which makes it an exceptionally tasty dish.
Ingredients:
- 1 bone-in, skin-on turkey breast (about 4 pounds)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon dried thyme
- 1/2 cup chicken broth
Instructions:
- Preheat oven to 325 degrees F (163 degrees C).
- Rinse the turkey breast and pat it dry with paper towels.
- Rub the turkey breast with olive oil, salt, pepper, and thyme.
- Place the turkey breast in a roasting pan and pour the chicken broth into the bottom of the pan.
- Roast the turkey breast for 1 hour and 30 minutes, or until the internal temperature reaches 165 degrees F (74 degrees C).
- Let the turkey breast rest for 10 minutes before carving and serving.
Tips:
- For a crispy skin, broil the turkey breast for the last 5 minutes of cooking.
- Serve the turkey breast with your favorite sides, such as mashed potatoes, gravy, and cranberry sauce.
- Leftovers can be stored in the refrigerator for up to 3 days.
Thyme: A Versatile Herb
Thyme is a versatile herb that can be used in a variety of dishes. It has a warm, slightly lemony flavor that pairs well with poultry, fish, and vegetables. Thyme is also a good source of antioxidants and has been shown to have anti-inflammatory properties.
Frequently Asked Questions
Q: Can I use boneless, skinless turkey breast for this recipe?
A: Yes, you can use boneless, skinless turkey breast for this recipe. However, the cooking time may need to be adjusted. Check the internal temperature of the turkey breast to ensure it is cooked through.
Q: What other herbs can I use in this recipe?
A: Other herbs that pair well with turkey include rosemary sage and oregano. You can also use a combination of herbs to create your own unique flavor profile.
Q: Can I make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time. Simply roast the turkey breast according to the instructions, then let it cool completely before storing it in the refrigerator. When you are ready to serve, reheat the turkey breast in a 325 degree F (163 degree C) oven until it is heated through.
This recipe for thyme-roasted turkey breast is a tasty and simple way to prepare turkey breast. The turkey is enhanced with flavor and aroma by the thyme, which makes it an exceptionally special dish. This recipe will make a delicious meal for any occasion or weeknight, and it will not disappoint anyone.
Additional Resources
Disclaimer
This recipe is for informational purposes only. Kindly seek advice from a licensed healthcare provider prior to implementing any dietary modifications.
It’s Turkey Thyme!!!
Initially, I was quite anxious about handling, cleaning, and cooking a turkey because there are so many different methods! I’m sure I’m not the only one who finds cooking Thanksgiving turkey to be a very daunting task. I overcame my fear and, I have to admit, found a fairly simple way to ensure that every turkey is perfect every time. Simple steps that result in the most delicious turkey I’ve had.
I begin with my go-to ingredients, melted butter, lemon, and thyme, which will perfectly dress this turkey. To stuff the turkey with as much flavor as possible, use ingredients like garlic, thyme, lemon, and sweet or yellow onions.
Important Tips for Cooking Your Turkey
1. Invest in a roasting pan with rack and a digital thermometer (I like the OXO ® Digital Instant Read Thermometer)
2. Take a deep breath and remember you have the internet and YouTube videos to help whenever you get stuck! (YouTube is how I learned to properly tie the legs and tuck the wings, its so simple and easy like tying your shoes once you know you know, but I needed a visual first.)
3. I prefer to buy pre brined turkeys(brined turkeys allow for optimal juiciness) allowing me one less step in the process. My favorite turkeys are Trader Joe’s fresh pre brined All Natural Turkeys, they only have them for a limited time during the holiday season so don’t wait till last minute!!!
4. Gather all of your ingredients before starting to prepare the turkey. If needed, sip a glass of wine, turn on your favorite tunes, and relax. Most importantly, keep things simple and avoid making the process too complicated.
5. Internal temp needs to be 165F for safe consumption
6. Towards the end of cooking, turkey legs and/or breast tend to brown excessively; these parts should be lightly covered with foil.
