Is Turkey Broth Gluten Free? A Comprehensive Guide to Turkey Broth and Bases

Cook’s Delight® Simply gluten free Turkey Soup Base is an ultra clean label soup base. True turkey flavor and aroma are provided by USDA-inspected roasted turkey meat, the primary ingredient in Simply Turkey Soup Base. The ingredients in this panera bread and Whole Foods No No List-compliant clean label turkey soup base meet the strictest requirements.

Roasted Turkey Meat, Salt, Chicken Fat, Organic Raw Cane Sugar, Natural Flavoring, Rice Flour, Guar Gum, Turkey Broth.

Cook’s Delight® turkey soup base is shelf-stable and does not require refrigeration. Refrigerate for optimum flavor and to retain best quality.

Turkey broth is a versatile ingredient that can be used in a variety of dishes, from soups and stews to gravies and sauces. But if you’re following a gluten-free diet, you might be wondering: is turkey broth gluten free?

The answer is a bit complicated. It depends on the specific ingredients in the turkey broth.

Turkey Broth vs. Turkey Base: Understanding the Difference

First, it’s important to understand the difference between turkey broth and turkey base.

Turkey broth is made by simmering turkey bones and meat in water. This creates a flavorful liquid that can be used as a base for soups, stews and other dishes.

Turkey base is a concentrated form of turkey broth. It’s made by reducing turkey broth down to a thick paste. Usually used as an ingredient to enhance flavor rather than as a stand-alone item, turkey base

Gluten-Free Turkey Broth Options

1. Homemade Turkey Broth

The best way to ensure that your turkey broth is gluten free is to make it yourself. This way, you can control the ingredients and ensure that there are no hidden sources of gluten.

Here’s a simple recipe for homemade turkey broth:


  • 1 turkey carcass (about 3-4 pounds)
  • 12 cups water
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper


  1. Place the turkey carcass, water, onion, carrots, celery, salt, and pepper in a large pot.
  2. Bring to a boil, then reduce heat and simmer for 2-3 hours, or until the turkey is cooked through.
  3. Remove the pot from the heat and let the broth cool slightly.
  4. Strain the broth through a fine-mesh sieve or cheesecloth.
  5. Discard the solids and store the broth in the refrigerator for up to 5 days, or freeze for up to 6 months.

2. Gluten-Free Commercial Turkey Broth

There are several gluten-free commercial turkey broths available if you don’t have time to make your own. Make sure the commercial turkey broth you select is gluten-free by carefully reading the label.

Here are some popular brands of gluten-free turkey broth:

  • Kitchen Basics Original Turkey Stock
  • Swanson 100% Natural Unsalted Chicken Broth
  • Pacific Foods Organic Turkey Broth
  • Better Than Bouillon Premium Turkey Base

Using Turkey Broth in Gluten-Free Recipes

You can use your gluten-free turkey broth in a number of gluten-free recipes once you have it. Here are a few ideas:

  • Gluten-free turkey soup: Add chopped vegetables, cooked turkey, and your favorite gluten-free noodles to turkey broth for a hearty and satisfying soup.
  • Gluten-free turkey stew: Add diced potatoes, carrots, and peas to turkey broth for a comforting and flavorful stew.
  • Gluten-free turkey gravy: Turkey broth can be used as the base for a delicious gluten-free turkey gravy. Simply thicken the broth with cornstarch or arrowroot powder and season to taste.
  • Gluten-free turkey sauce: Turkey broth can also be used as the base for a flavorful turkey sauce. Add chopped onions, garlic, and your favorite herbs and spices to the broth and simmer until thickened.

Additional Tips for Gluten-Free Cooking

Here are a few additional tips for gluten-free cooking:

  • Read labels carefully: Always read the labels of all food products to ensure that they are gluten free.
  • Use gluten-free substitutes: There are a variety of gluten-free substitutes available for common ingredients such as flour, bread crumbs, and pasta.
  • Be careful with cross-contamination: When cooking gluten-free, it’s important to be careful with cross-contamination. This means using separate cutting boards, utensils, and cookware for gluten-free and non-gluten-free foods.

A versatile ingredient, turkey broth works well in a range of gluten-free recipes. You can enjoy the convenience and flavor of turkey broth without having to worry about gluten by using the above tips.

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Non-GMO products made with the highest quality of care and the strictest standards. When we say organic, we mean it.

Pack Size and Yield for Cook’s Delight® Simply Turkey Soup Base

Pack Size
Net Weight
Gross Weight
Unit Yield
Case Yield
Servings per Case
12/1 lb 12 lbs 14 lbs 5.5 gal 66 gal 1080
50 lb 50 lbs 52.50 lbs 283 gal 283 gal 4082

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