Use up leftover turkey and Thanksgiving herbs with this recipe for Creamy Turkey and Dumplings Soup. Made with juicy turkey, veggies, and homemade tender dumplings.
I think this recipe for turkey and dumplings is the epitome of comfort food. It’s hearty, full of vegetables, and easy to make.
I’m using the typical veggies: potatoes, carrots, onions, and celery, but you can also add peas and corn.
And the best part of the creamy turkey soup…. the dumplings. The dumplings cook up light and fluffy, essentially like drop biscuits. Don’t worry, they are easy to make, I promise!.
Other delicious ways we like to use up Thanksgiving leftovers are these Green Chile Turkey Quesadillas, Turkey Tetrazzini, and pot pies.
The holidays are over, the turkey is gone, but the leftovers remain! Don’t let that leftover turkey go to waste. Instead, transform it into a comforting and delicious leftover turkey dumpling soup. This versatile dish is perfect for using up leftover turkey vegetables and herbs, and it’s sure to please everyone at the table.
We’ve gathered two fantastic recipes for you to try:
1. Simple Joy’s Turkey Dumpling Soup:
This recipe is a classic featuring a flavorful broth, tender dumplings, and plenty of vegetables. It’s easy to make and perfect for a weeknight meal.
Key features:
- Simple ingredients: Uses readily available ingredients, making it budget-friendly.
- Easy to follow: Clear instructions make it perfect for beginner cooks.
- Flavorful: The combination of herbs and spices creates a delicious and comforting broth.
- Versatile: Add your favorite vegetables or use leftover stuffing for the dumplings.
2 Countryside Cravings’ Creamy Turkey and Dumplings Soup:
This recipe takes the classic turkey dumpling soup up a notch with a creamy broth and fluffy dumplings. It’s a decadent and satisfying meal that’s perfect for a special occasion.
Key features:
- Creamy texture: The addition of milk or half-and-half creates a rich and creamy broth.
- Fluffy dumplings: The homemade dumplings are light and airy, adding a delightful texture to the soup.
- Flavorful: The combination of poultry seasoning and fresh herbs adds depth of flavor.
- Versatile: Use leftover rotisserie chicken or cooked turkey breast for a quick and easy variation.
No matter which recipe you choose, you’re sure to enjoy a delicious and satisfying leftover turkey dumpling soup. Here’s a quick comparison of the two recipes to help you decide:
| Feature | Simple Joy’s Turkey Dumpling Soup | Countryside Cravings’ Creamy Turkey and Dumplings Soup |
|---|---|---|
| Broth | Clear | Creamy |
| Dumplings | Drop biscuits | Homemade dumplings |
| Vegetables | Carrots, celery, potatoes, onions | Carrots, celery, potatoes, onions (plus optional additions) |
| Flavor profile | Classic, comforting | Rich, creamy |
| Difficulty | Easy | Moderate |
| Time | 45 minutes | 45 minutes |
Additional tips for making the perfect leftover turkey dumpling soup:
- Use high-quality ingredients: Fresh vegetables and herbs will make a big difference in the flavor of your soup.
- Don’t overcook the dumplings: They should be cooked through but still light and fluffy.
- Season to taste: Add salt and pepper to your liking.
- Serve with your favorite toppings: A dollop of sour cream, chopped fresh herbs, or a sprinkle of cheese are all delicious additions.
With these tips and the two delicious recipes above, you’re sure to create a leftover turkey dumpling soup that will warm you up and satisfy your taste buds. So get cooking and enjoy!
What to Serve with This Turkey Soup Dumpling Recipe
- A simple side salad
- Any leftover sides you may have from Thanksgiving
- Furthermore, I don’t think I need to remind you about the leftover desserts, hehe!
Why You’ll Love This Creamy Turkey Soup Recipe
- Super easy
- Family friendly
- Delicious
- Comforting
- Comes together in just 45 minutes
- Great way to use up leftover turkey
Easy Turkey And Dumpling Recipe – An Delicious Leftovers Trick!
FAQ
How long can you keep dumpling soup?
Is there such thing as soup dumplings?
What to do with leftover Turkey dumplings?
Creamy Turkey Dumpling Soup is the perfect way to use leftovers from Thanksgiving. It’s hearty, full of vegetables, and easy to make. And the best part is the light and fluffy dumplings. In a large stockpot melt the butter over medium heat. Add carrots, celery, potatoes, and onion. Cook until onion is softened.
How do you make Turkey dumpling soup?
Turkey Dumpling Soup is a hearty, comforting dish made with leftover turkey, vegetables, homemade dumplings, and easy seasonings. To a large stockpot add the turkey meat and any large turkey bones you have. Fill with chicken broth, water, celery, carrots, thyme, rosemary, oregano, bay leaves, salt, and pepper, and stir well.
How do you make Turkey dumplings in a slow cooker?
Make the turkey broth as usual, and cut up the vegetables so they’re ready for the soup. Once the broth is done add the broth, turkey pieces, onion, and celery to the slow cooker. Add in the heavy cream and other dry ingredients. Cover and cook on high for 3 hours. Mix together the dumpling ingredients, and add them to the top of the soup.
How do you make dumpling soup from frozen vegetables?
Flavorful dumplings: Sift the flour, baking powder, salt, and pepper into a large bowl. Whisk the heavy cream into the flour mixture until combined to make the delicate dumpling dough. Finish Soup: Add the frozen vegetables and heavy cream into the soup over medium heat and stir. Add tablespoon measurements of dumpling batter into the soup.