One of the best things about a traditional New England lobster dinner is how simple it is to make. No complicated sauces, no fancy techniques, no need to fire up the oven on a hot day. And you need only one pot. But just because it’s simple doesn’t mean that you can’t run into trouble. … Read more
There’s a good reason why sweet, mild lobster is a treat from the ocean: the meat from these flavorful crustaceans tastes great on a sandwich roll, in a creamy seafood pasta, or even in an Eggs Benedict. But a lot of seafood lovers say that eating the lobster whole is the best way to enjoy … Read more
A warm buttered lobster roll is the best lobster roll out there. This lobster roll recipe is simply fabulous, requiring only 4 ingredients!. There are many types, sizes, and tastes of lobster rolls, but the best ones have fresh lobster meat tossed in warm butter and piled on top of a buttered and toasted New … Read more
Mastering the Art of Cooking Costco’s Frozen Lobster Claws As a seafood aficionado, I’m always seeking new ways to enjoy succulent lobster meat. On a recent trip to Costco, I discovered packages of frozen cooked lobster claws. The convenience and value were appealing, but I wasn’t sure how to properly prepare them at home. Embarking … Read more
Lobster bisque is a deliciously creamy and flavorful soup that can take time and effort to prepare. It’s made from lobsters, vegetables, cream, and savory seasonings simmered into a smooth, decadent soup. Many homemade cooks and restaurant chefs make large batches of lobster bisque since it can be labor intensive. But can you freeze the … Read more
Although having a luxury-sounding name, shrimp with lobster sauce is in fact a humble and simple dish. It takes less than 10 mins to make!. Shrimp is my favorite seafood. What about you? I make shrimp. Today’s recipe, Shrimp with Lobster Sauce (虾龙糊), is a reader-requested dish that I’ve researched and tested recently. It instantly … Read more
More than half of the lobster meat you buy from Maine Lobster Now will be fresh. We now also sell frozen lobster meat. We do recommend that you cook with fresh seafood whenever possible. Because it hasn’t been changed in any way, fresh lobster is better than processed or frozen lobster. If you do need … Read more
Lobster is one of the most decadent and delicious seafood treats. When prepared properly, the sweet flavor and tender texture of lobster meat literally melts in your mouth. However, not all lobsters are created equal. The key to a truly spectacular lobster dish lies in sourcing the freshest, highest-quality whole lobsters. In this comprehensive guide, … Read more
This is my favorite lobster tail recipe for parties, holidays, and home-cooked date nights. The butter sauce is delicious, and the lobster is cooked very quickly. It will make you feel like you’re at a fancy restaurant!. There are a lot of lobster recipes on Wholesome Yum, like air fryer lobster, grilled lobster, and more. … Read more
Got some frozen lobster tails for a good price but don’t know what to do with them? I can help you cook them. Cooking frozen lobster tails is easier than you think after being thawed. Yes, thawed. Unfortunately, there’s no way around the thawing part if you’re after succulent, tender, sweet lobster meat. Cooking straight … Read more