Lobster is a luxurious delicacy that many home cooks find intimidating to prepare. However, with the right techniques, you can easily cook lobster meat without the shell for tender, succulent results. This guide will walk you through the key steps and provide tips to cook lobster tail, claws, and other pieces to perfection every time. … Read more
I’m not going to lie; the Lobster mushroom is a bizarre one. But when it comes to fungi, what really is weird?! Some people don’t eat these because of how they grow—they’re not mushrooms, but a parasitic fungi. That’s sad for the naysayers, though, because Lobsters (Hypomyces lactifluorum) are some of the finest eating. As … Read more
Red Lobster is synonymous with indulgent seafood dishes like Cheddar Bay Biscuits, lobster tails, and of course, their famous All You Can Eat Shrimp offer With such a strong brand association with American and New England-style seafood preparations, some customers wonder – does Red Lobster have sushi? In this article, we’ll explore Red Lobster’s menu … Read more
Red Lobster is renowned for its mouthwatering seafood dishes, from succulent shrimp to tender lobster tails. But the chain is also famous for its roster of side dishes that perfectly complement the main entrees. One favorite in particular that keeps fans coming back for more is Red Lobster’s orzo rice. This fluffy and herbaceous rice … Read more
Its easy to order lobster from a restaurant, but when you cook it yourself, you’ll understand how much better professional chefs and cooks do their jobs. If you want to know how to cook lobster, you should know how to tell if it’s done. If you don’t, you might serve seafood that is too rare … Read more
Red Lobster’s Cheddar Bay Biscuits are the stuff of legend Those warm, fluffy, cheesy biscuits served before your seafood feast are just as iconic as the restaurant’s endless shrimp But what about those who have to avoid dairy or are vegetarian? Is it possible to recreate the magic of Cheddar Bay Biscuits without cheese? According … Read more
These lobster tails cooked in the air fryer are incredibly tender and delicious. With a garlic and herb butter sauce on top, this is a quick and easy way to make a fancy dinner that tastes great without having to spend a lot of time cooking. This lobster tail is so delicious that it should … Read more
The difference between Maine lobster vs. Canadian lobster is truly a tale of two gulfs. It is one of nuance defined not by a border, an arbitrary boundary, but by geography. Even though they are the same, lobster caught off the coast of Maine and lobster caught further north in Canada are not the same. … Read more
For those who don’t want to limit themselves to fast food but also really want seafood, Red Lobster is the place to go. Red Lobster Catering has the best seafood dishes. Because every dish tastes so good, it’s perfect for parties and other events. Red Lobster’s catering menu has a lot of options for kids … Read more
Got some frozen lobster tails for a good price but don’t know what to do with them? I can help you cook them. Cooking frozen lobster tails is easier than you think after being thawed. Yes, thawed. Unfortunately, there’s no way around the thawing part if you’re after succulent, tender, sweet lobster meat. Cooking straight … Read more