I demonstrate exactly how to bake bacon in the oven for a mess-free, extra crispy, have it your way bacon perfection in the BEST (and ONLY) way possible. You won’t ever fry on the stovetop again thanks to how quick and simple it is. “OMG…. Years ago, I heard the words “she’s baking the bacon … Read more
The ideal comfort food for the winter is this simple pressure cooker beef stew. This hearty stew can be prepared from start to finish in under an hour, but it will taste as though you let it simmer all day. This traditional pressure cooker beef stew recipe was inspired by my mother’s childhood stovetop version. … Read more
This pork tenderloin cooked in the slow cooker is rubbed with a simple garlic-herb mixture and drizzled with honey-balsamic glaze. Making this pork tenderloin in the slow cooker requires little work but produces a lot of flavor. Over pasta, rice, or mashed potatoes, it is moist, tender, and delicious! Therefore, I almost felt guilty when … Read more
Look no further than this spiral-stuffed pork loin if you want to serve something that is both delicious and impressive. If you want your guests to be in awe, serve it at Christmas, Easter, Sunday night dinner, or any other occasion. How Long To Cook Stuffed Pork Roast Per Pound? Stuffed pork roast is one … Read more
In this blog post, we will discuss the ideal method for cooking chuck roast in an oven set to 350 degrees Fahrenheit if you have a chuck roast and are unsure of how long to cook it for. We’ll also provide you with some cooking advice to ensure your roast comes out juicy and flavorful. … Read more
It’s simple to make delicious ribs all year round with oven baked ribs, which deliver perfectly cooked, tender BBQ ribs without the use of a grill. In my opinion, making ribs in the oven can be just as delicious as doing so on the grill, and they are much simpler. These ribs will come out … Read more
A popular dish that many people prepare at home is meatloaf. Here is how long meatloaf should be cooked at 375 degrees. Should You Drain the Grease From Meatloaf? To ensure that your meatloaf bakes with a crisp top when baked in a loaf pan, you might want to drain the fat 15 minutes before … Read more
Let me demonstrate how to roast a perfect prime rib using a tried-and-true technique called the reverse sear, as seen on Serious Eats. There is nothing better than perfectly cooked prime rib because it is thick, juicy, and melt-in-your-mouth tender. How would you like your steak, sir? If you had asked me that question ten … Read more
How long to cook meatloaf at 375 degrees will be covered in today’s incredibly informative article. Let me give you the quick answer first!. It should take between 25 and 30 minutes to prepare a traditional 1-pound meatloaf made with ground beef or pork. When the meatloaf reaches an internal temperature of 160°F (71°C), it … Read more
This traditional recipe for stuffed bell peppers makes a simple one-pot meal. You can easily transform bell peppers into a flavorful dish that tastes just like childhood dinners at Grandma’s house with a few basic ingredients. Old Fashioned Stuffed Bell Peppers Ingredient List Green Peppers, tops removed with seeds discarded If desired, the stuffing could … Read more