Delightful and Tender Turkey Tenderloin in Your Slow Cooker: Two Delicious Recipes

Are you craving a juicy, flavorful turkey tenderloin without the hassle of a full-blown roast? Look no further than these two fantastic slow cooker recipes that will have you savoring tender turkey in no time!

Recipe 1: Slow Cooker Turkey Tenderloin with Cranberry-Apple Glaze

This recipe from Fit Slow Cooker Queen infuses your turkey with the festive flavors of cranberry and apple, making it perfect for a holiday meal or any special occasion.

Ingredients:

• 2 turkey breast tenderloins (approximately 24 ounces)
• 1 cup low-sodium chicken broth
• 1 tablespoon Italian seasoning or another dried herb
• 1 1/2 teaspoons salt (or more)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon pepper
• 2 tablespoons butter or ghee
• 1/2 cup cranberry sauce
• 1/4 cup apple cider
• 1/4 cup orange juice
• 1/2 teaspoon thyme
• Salt and pepper to taste

Instructions:

1. Lightly spray your slow cooker with cooking spray.
2. In a small bowl, combine the Italian seasoning, salt, garlic powder, onion powder, and pepper. Rub this spice mixture evenly over the turkey tenderloins.
3. Place the turkey tenderloins in the slow cooker.
4. In a separate bowl, whisk together the cranberry sauce, apple cider, orange juice, thyme, and salt and pepper to taste. Pour this mixture over the turkey tenderloins in the slow cooker.
5. Cook on low for 7-9 hours, or until the turkey reaches an internal temperature of 165°F.
6. Once cooked, remove the turkey from the slow cooker and let it rest for 5-10 minutes before slicing.
7. Serve with your favorite sides and enjoy!

Recipe 2: Turkey Tenderloin Slow Cooker – Allie Carte Dishes

This recipe from Allie Carte Dishes focuses on a simple yet flavorful seasoning blend that allows the natural taste of the turkey to shine. It’s a versatile option that can be enjoyed for any meal.

Ingredients:

• 1 tablespoon chicken broth
• 12 ounces turkey breast tenderloin
• 1 teaspoon brown sugar replacement
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon oregano
• 1/4 teaspoon paprika
• 1/4 teaspoon chili powder
• 1/8 teaspoon nutmeg
• 3/8 cup sugar-free BBQ sauce
• 1 tablespoon honey mustard
• 1 tablespoon brown sugar replacement

Instructions:

1. Pour the chicken broth into the bottom of your slow cooker.
2. In a small bowl, combine the brown sugar replacement, garlic powder, onion powder, salt, oregano, paprika, chili powder, and nutmeg. Rub this spice mixture evenly over the turkey tenderloin.
3. Place the turkey tenderloin in the slow cooker.
4. In a separate bowl, whisk together the BBQ sauce, honey mustard, and brown sugar replacement. Pour this mixture over the turkey tenderloin in the slow cooker.
5. Cook on low for 1 hour 45 minutes to 2 hours, or until the turkey reaches an internal temperature of 165°F.
6. Once cooked, remove the turkey from the slow cooker and let it rest for 10 minutes before slicing.
7. Serve with your favorite sides and enjoy!

Tips:

• Use a meat thermometer to ensure the turkey reaches the safe internal temperature of 165°F.
• For a thicker sauce, whisk in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) towards the end of the cooking time.
• If you prefer a different flavor profile, feel free to experiment with different herbs and spices.
• Both recipes can be easily doubled or tripled to feed a larger crowd.

Additional Resources:

• For more slow cooker turkey inspiration, check out these additional recipes:
  • Slow Cooker Turkey Breast with Gravy
  • Slow Cooker Turkey Chili
  • Slow Cooker Turkey Tetrazzini
• For tips on cooking turkey in the Instant Pot, see these resources:
  • Instant Pot Turkey Breast
  • Instant Pot Turkey Chili
  • Instant Pot Turkey Tetrazzini

Enjoy these delicious and hassle-free slow cooker turkey tenderloin recipes!