We’ll be honest with you. The flavor of fresh, live crawfish during a mid-season crawfish boil is unrivaled. Unfortunately, the crawfish season typically only lasts from December to July—only six months! We’ve put together a guide to help clear up some of the mystery surrounding frozen crawfish meat; while it’s not quite the same as … Read more
For delicious, tender pulled jackfruit to use in your favorite recipes, follow this step-by-step tutorial on how to cook jackfruit. If you’ve ever opened a can of jackfruit, you know how challenging it can be to transform the tough, briny triangles into tender, pulled jackfruit that can be used in tacos, barbecue sandwiches, and other … Read more
Easy cooking directions: Stovetop: Servings – 1. Water – 1 cup. Salt (optional) – 1/8 tsp. Farina – 3 Tbsp. Servings – 2. Water – 1 2/3 cups. Salt (optional) – 1/4 tsp. Farina – 1/3 cup. Microwave: Servings – 1. Water – 1 cup. Salt (optional) – 1/8 tsp. Farina – 3 Tbsp. Stovetop … Read more
Chicken bites recipe thats easy, and simple to make. These chunks of chicken are flavorful, juicy, tender, and succulent. It cooks quickly and is the ideal starter or side dish for pasta, rice, or potatoes. It can also be used in wraps and salads. I’ll demonstrate how to prepare diced chicken bites on the stovetop … Read more
Although cockles are most often associated with Dublin, they are available everywhere. They can be consumed raw, steamed, or boiled, and their tiny, heart-shaped shells contain a tiny, delicate morsel of flesh. Cockles, a member of the clam family, may seem like a lot of work for little reward, but they have a delectable salty … Read more
Baked Cod Recipe, From Fresh or Frozen ▢ 2 tablespoons unsalted butter melted ▢ 1 tablespoon fresh lemon juice ▢ 1 tablespoon minced fresh garlic ▢ 1 teaspoon Diamond Crystal kosher salt ▢ ½ teaspoon red pepper flakes ▢ 2 tablespoons capers drained ▢ 4 cod fillets 6 oz each, 1 inch thick, fresh or … Read more
In terms of rice noodles, China has a sizable population. For instance, we have Guangdong wide rice noodles, Shanxi cold rice noodles, and these rice stick noodles (also known as rice vermicelli noodles). We sampled a lot of rice stick noodles during my most recent trip to the lovely Yunan province, where they are one … Read more
I’ve consumed chili bamboo shoots from a jar as a staple condiment, garnish, and snack throughout my entire life. Up until recently, that is, but now that I’ve switched to homemade, I have to say, I’ll never go back to the jarred stuff! Chili bamboo shoots are one of the best options you could choose … Read more
Below you will find instructions on how to cook bratwurst on a stove and, in all honesty, it is the best way to cook bratwurst if you don’t have a grill. Brats are fairly easy to prepare, but it is also simple to overcook or undercook them. Additionally, you believe that grilling them is the … Read more
I love lentils. They come in a variety of colors and textures, are very affordable, and are environmentally friendly. All that, and if you know how to cook them properly, they can be incredibly delicious. This lentil recipe yields perfectly cooked lentils, every time. Along with their legume cousins, black beans and chickpeas, lentils are … Read more