Sausages are tricky. Well, they were challenging until we learned how to properly cook sausages. When we made sausages before discovering The Method, the inside would always be raw while the outside would always be charred. Or the casings would split. Or they might be extremely dry by the time they were fully cooked. Sound … Read more
Roasted peanuts in their shell are the ideal nostalgic treat for sporting events, movie nights, bonfires, and gatherings because they are warm, nutty, and have a strong peanut flavor. In the South, we adore peanuts, and there’s nothing better than a good batch of roasted (or parched, as my Pawpaw used to say) peanuts. When … Read more
The filet mignon, burgers, or various chicken dishes are probably what come to mind when someone mentions Omaha Steaks. However, Omaha Steaks Potatoes Au Gratin, which is available in retail stores, is one dish that cannot be topped for taste. Many people want to make the dish at home but are put off by the … Read more
Nishiki, a California-grown brand of medium-grain rice (technically, its a longer-than-average short-grain rice), is processed using a new milling technology called musenmai. The musenmai process blends heated tapioca with the rice kernels; when moisturized, the tapioca and bran stick to each other, rise to the surface, and both are removed, leaving behind a bright, fresh-tasting, … Read more
A spicy pork sausage known as longaniza is very well-liked in the Dominican Republic and other nations in Latin America, as well as in Spain and the Philippines. Dominican longaniza sausage can be consumed for breakfast, lunch, and dinner and is a necessary component of frituras. You can find long, thin ropes of homemade longaniza … Read more
This recipe for slow-cooked, tender London broil is incredibly simple and absolutely mouthwatering. The flavor is slightly sweet but mostly savory. Look no further if you’re looking for a simple, start-to-finish recipe for tender, pull-apart London broil. Like I did, you can serve this meat with mashed potatoes, steamed rice, or vegetables. I’ve provided links … Read more
Baked keta salmon in tin foil The simplest and tastiest method to cook salmon is with this keta recipe. Seasonings should always be kept to a minimum and the cooking method should be straightforward due to its naturally sweeter flavor. Our preferred method of eating it is to bake it in tinfoil, which requires little … Read more
Make tonight Italian night with this incredible recipe for Italian Sausage Pasta, which uses flavorful Italian sausage and a delectable homemade marinara. Prepare it for the family tonight or for the upcoming week’s meals! My family and I adore Italian cuisine, and Kim’s Cravings is full of delicious Italian recipes. Just a few of our … Read more
These homemade hash brown patties are unbelievably delicious and crispy. The perfect accompaniment to any breakfast style sandwich!. Perhaps because I’m British, but whenever I think of hash browns, I immediately think of patties. Since I’ve spent the last ten years eating McDonald’s hash browns, I don’t think I’ve ever had hash browns that fill … Read more
How you cook frozen vegetables without getting soggy? Cook frozen vegetables in the microwave with the least amount of water possible to prevent sogginess. Additionally, make sure you completely drain the water after cooking. Put some frozen vegetables in a dish that can be used in the microwave, then top with a lid. The dish … Read more